The festive season means binging on sweets and savories, untimely meals, stomach issues, weight gain. And then comes the quest for the right detox that will help us get back on track. Well, there’s no need for complicated diets and detoxes. The panacea you need is water and some spices from your kitchen shelves along with a well-balanced diet. No complicated recipes here—just boil, infuse, or soak, and you’re on!

Ajwain (carom seeds) is known to have many health benefits. Packed with antibacterial and antifungal properties, ajwain has anti-inflammatory effects as well. This makes it the perfect spice for ridding the body of accumulated toxins and aiding digestion.
Ajwain water can also be given to small children—albeit in lesser quantity, like one tablespoon—if they complain of stomach ache or cramps. It can also be effectively used to treat stomach infections and related diarrhea in both adults and children. A teaspoon of this water, given at nighttime, can relieve babies or toddlers of colic and constipation, as this water acts as a laxative, too.
Recipe
Take 4 glasses of water, add 2 teaspoons of ajwain seeds, and boil for 7 minutes. Wait till it’s lukewarm, and have a glass before meals. This will relieve you of gas and acidity.
Drinking water infused with jeera (cumin seeds) helps the body eliminate toxins and waste faster. Jeera water has antioxidant and anti-inflammatory properties. Also, jeera has a cooling effect on the body, so always drink this infusion when it’s lukewarm. Adults can have it as a hot tea with some lemon, which may aid in weight loss. This water helps clear the skin of blemishes and adds a healthy glow to the skin, as it cleanses the body from within. Adults can have this water after every meal; kids can be given half a glass to restore their gut health.
Drinking jeera regularly on an empty stomach twice a day can help women and girls regulate their menstrual cycles and get relief from menstrual cramps.
Recipe
Boil 1 litre of water with 2 spoons of jeera, let it simmer for 5 minutes, and let it cool. Drink this water right through the day to get quick relief from indigestion-related stomach ache and heartburn. To treat stomach cramps, dry roast the jeera till almost black, and then add it to boiling water.
Saunf (fennel seeds) water is a good source of antioxidants and may help reduce acne and clear the skin. It can speed up one’s metabolism, so it’s a good drink for those trying to lose weight. Fennel seeds contain certain compounds that possess anti-inflammatory properties.
Recipe
Boil 4 glasses of water with 1 tablespoon saunf, and the entire family, including children, can drink this water to cure indigestion and bloating. Keep the dosage half of what you consume as adults for children (half a glass morning and evening).
For weight loss, soak 1 spoon of saunf in a glass of water overnight, and have it first thing in the morning—all of it.
Laung, or clove, possesses specific antioxidant and antimicrobial properties, which are good for boosting our immune system. Since the weather is turning cold in most parts of the country, coughs, colds, and sniffles are common around this time of the year. Laung water, with its antiseptic, antiviral, and antimicrobial properties, can keep common infections like colds and coughs at bay. Having lukewarm laung water at night has many health benefits—it is known to reduce stress, promote good sleep, repair cells, and improve liver health as you sleep.
Recipe
Infuse 4–5 cloves along with 3–4 tulsi leaves in 4 glasses of water overnight. Have a glass in the morning on an empty stomach. Half a glass is enough for preteens, and 1 teaspoon for babies.
Dhaniya seeds (coriander seeds) have minerals like magnesium, and have antioxidant and antibacterial properties as well. This makes dhaniya seeds water an ideal drink to detox and also promote skin and gut health.
Dhaniya seeds water is also an anti-inflammatory agent and works well as a topical application to cure rashes, sunburns, and open acne among children. The presence of oleic acid, ascorbic acid, and linoleic acid in dhaniya seeds helps regulate cholesterol levels, too. So, raise a toast with dhaniya tea just before bed for a happy family. Everyone can have a glass!
Recipe
Just boil 1 tablespoon of coriander seeds in 4 glasses of water for 10 minutes. Let it cool.
Before You Gulp Down A Glass Of Detox Water, A Note Of CautionThere is a saying that even the divine nectar (Amrit), when had in excess, becomes poison. And so, in everything we do, including self-medication, moderation is the key. And yes, it is possible to overdose even on infused waters. So, here are five things to follow when your family is about to have spice-infused waters:
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Reviewed by Maitry Gala, senior nutrition therapist, Fortis Hospital, Mulund, Mumbai
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