Contest Alert! - Christmas Special 'Cake & Bake' Recipe Contest

Chithra Dec 31, 2020

Vanilla cake with caramel saucing,decorated with butter cream and cherry..?? Recipe for the cake You will need * 4 eggs * 1 cup powdered sugar * 1 cup all purpose flour * 1 tsp baking powder * 1/4 tsp salt * 1/2 cup melted butter * 1/2 tsp vanilla extract Instructions * Take a cake pan and grease well with butter. Dust the pan with all purpose flour.Dust off the excess flour. * In a bowl, add 4 eggs and whisk the eggs well.Into it, add powdered sugar and mix well. * Add all purpose flour, baking powder, salt and mix well.Add melted butter into it and Add vanilla extract and mix the whole batter without any lumps. * Pour the cake batter into the cake pan. * Take a pressure cooker , into it add sand all over the base.Place the cake pan carefully over the sand.Cover the lid of the pressure cooker. * Do not put on the whistle(very important). * Cook on medium flame for 10 minutes. And Cook on low flame for 60 minutes.Switch off the flame. * Check whether the cake is done with the help of a tooth pick. * If the tooth pick comes out clean without any cake sticking to it then the cake is perfectly done, else cook the cake for few more minutes until tooth pick comes out clean. Let it cool down. For the Caramel sauce you will need * 200 grams light brown sugar * 4 Tbsp unsalted butter * 1 tsp salt * 1/2 cup of heavy cream * 1 tbsp vanilla essence * Combine all ingredients in a saucepan and simmer over low heat, whisking constantly until thickened,Keep in mind it thickens more as it cools. * Chill it in refrigerator * Decorate the cake with the sauce and some cherry

Dharani saravanan Dec 31, 2020

Cakes can be as simple as that but it tastes so good... Home baking is fun along with kids... Mom and daughter time done right.. Chocolate cakes... Recipe * 200 grams granulated brown sugar * 150 grams wheat flour * 50 grams cocoa powder * 1 teaspoons baking powder * 1 teaspoons baking soda * Pinch of salt * 1 egg * 50 ml milk * 50 ml vegetable oil * 1 teaspoons vanilla essence Chocolate Frosting: * 180 grams semi sweet chocolate coarsely chopped * 200 grams unsalted butter at room temperature * 200 grams icing sugar * 1 1/2 teaspoons pure vanilla essence * Food colour How to make Chocolate Cake: * Preheat oven to 350 180 degrees C and place oven rack in the center of the oven. * Butter the bottom of the pan and line it with parchment paper. * In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. * In another large bowl, whisk together the eggs, milk, oil, and vanilla essence. * Add the wet ingredients to the dry ingredients and whisk until combined. * Bake for about 27 - 32 minutes or until a toothpick inserted into the center of the cake just comes out clean. * Remove from oven and let cool on a wire rack for about 10 minutes. * Then remove the cakes from their pans and cool completely. Chocolate Frosting * Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. * Remove from heat and let cool to room temperature. * With a hand mixer beat the butter until smooth and creamy (about 1 minute). * Add the sugar and beat until it is light and fluffy (about 2 minutes). * Beat in the vanilla extract and divide into two portion. * Add the chocolate and beat on low speed until incorporated for one half. * Add food colour to the other half and Beat until frosting is smooth and glossy (about 2 -3 minutes). * Decorate the cake as desired

Vijayasri Parthasarathy Dec 31, 2020

Tutti frutty cake

rohini rathi Dec 30, 2020

Ingredients... Orange juice 1/4cup 2table spoon rasin 2table spoon Truity fruity 2 tablespoons dates 2 tables spoon almond 2 Table spoon kaju For caramel syrup Sugar 1/4cup 2tblaespoon water wheat flour 1cup Baking powder 1teaspoon Baking soda1/2teaspoon Jeggery 1/2cup Oil 1/4cup Milk 1/2cup Cinnamon powder 1teaspoon Cardamom powder 1teaspoon Chopped dry fruits for garnishing Procedure... Take bowel add orange juice, add all dry fruits mix well. And soak for 2hr. For Carmel syrup melt sugar till it carmalied after add 2tablespoon water mix well and take one boil. Cool it. Take another bowel add Jeggery and oil and mix well then add Carmel syrup. Mix well Then. Seive wheat flour, baking powder, baking soda, cocoa powder, cinnamon powder, cardamom powder. Mix well then add soaked dry fruits. Then add milk to make a cake powder. Grase cake tin with oil Pour the batter into the tin. Then add some chopped dry fruits on the top of the cake batter. Preheat the cooker. Then bake the cake into cooker for35 min in medium flame. Check the cake with tooth pick .if it's clean then cake is bake properly. Serve wheat Jegger plum cake for Christmas party.

Prabha Dec 30, 2020

CHRISTMAS BALL of Walnut Butter Coco Cake INGREDIENTS (110 g) all-purpose flour 1 teaspoon baking powder (125 g) salted butter, room temperature 1 teaspoon vanilla extract For Brown cake Add 2Tsp Cocopowder. (80 g) fine sugar 2 large eggs 2 tablespoons milk (60 g) walnut, processed in a food processor until fine (30 g) whole walnut, for topping INSTRUCTIONS Preheat oven to 350 F or 180 C. Grease two (2) mini loaf pans with butter. Sift the flour and baking powder, set aside. Cream butter, vanilla extract (for vanila cake) and Coco powder(for Chocolate Cake) and sugar till fluffy and pale (take about 4 mins using electric hand mixer at speed 2). Add in the eggs one at a time, cream well until well combined before adding another one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. 5.Bake for 30-35 mins or until a cake tester inserted into the walnut butter cake and walnut chocolate cake comes out clean. Remove from the oven, let cool on wire rack. Loosen the cake from the loaf pans and slice into pieces. For WHITE CHOCOLATE BALL Take one Baloon and Melt white compound Chocolate for 10 Minutes in pre glass bowl.Pour medium temperature chocolate over Baloon .Freeze it for 10 Minutes .Pin the baloon Chocolate ball ready, fill it with prepared Dry cakes pieces Decorate chocolate ball with dry cakes / christmas characters . Hit the Christmas chocolate Ball . CAKE READY TO SERVE.

Suchismita Moitra Dec 30, 2020

#Rainbow_Christmas_Cake Ingredients:- Maida-3/4cup Sugar-3/4 cup Baking powder-1tsp Salt-2pinch Egg-2 Warm milk-3tbsp Oil-4 n1/2 tbsp Vanilla essence-2tsp Baking soda-1/4 vinegar -1/2 tsp Food colours- violet, blue, green, yellow, orange,red. White compound chocolate bar Procedure 1.)Dry ingredientsSift plain flour, bakingsoda & baking powder, 2pinch salt .Keep aside . 2.)wet ingredientsIn another large bowl beat 2 eggs,sugar, oil.Add essence. 3.) Now gradually add the dry ingredients into the wet ingredient.Mix it properly till the mixture is smooth. Add warm milk if required.lastly add vinegar.batter is ready . 4.) Now divide the batter into 6 equal parts.add food colours to each of the bowls. 4.)take ovenproof glass dish . Line the container with brown/ butter paper. Grease paper & container with oil. 5.)pour the cake batter in it one layer after the other as shown in the picture. 6.) Microwave for 4 minutes. Let it stand for 5 minutes. Immediately Cover the glass dish with pastic wrap to lock the moisture.. 7.)let it cool then transfer it to a serving platter n decorate it as u want. Decoration/ Frosting:- 8.)Melt the white chocolate in the microwave for 30sec +30sec.add colours n pour it into silicon moulds.Freeze for 1 hr before decoration. 9.)Melt the white chocolate n pour it over the cake . Un-mould the white chocolate from the silicone mould n decorate the cake with it!

Shamli Zawar Dec 29, 2020

Plum Cake. (Indredients) 3Tbsp Manuka 3Tbsp Candied Chreey 3Tbsp Tutty Fruity 3Tbsp Roughly Chopped Cashew nuts 3Tbsp Roughly Chopped Almonds 3Tbsp Raisins 6Tbsp Orange Juice Caramel: 6 Tbsp Sugar 3-4 Tbsp Warm Water Cake Batter: 1 Cup Milk 6 Tbsp Oil 1 Tsp Vanilla Essesnce 1 Tsp Nutmeg Powder 1/2 Tsp Cinnamon Powder 1/4 Tsp Dried Ginger Powder 2 cup Powdered Sugar 1 Tbsp Cocoa Powder 1 Tsp Baking Powder 1/4 tsp Baking Soda 2 Tsp Vinegar Some dry fruits

Sarika kumar Dec 29, 2020

Kheer panacotta

Sarika kumar Dec 29, 2020

Christmas special Rice Cake

Sarika kumar Dec 29, 2020

Sarika kumar Dec 29, 2020

Udhvita.G 's Mom Dec 28, 2020

Debjani Biswas Dec 28, 2020

One of my favorite... And everyone's, I think.. Christmas is incomplete without this... RICH DRY FRUIT CAKE(Egg less & alcohol free)

Ishani Majmundar Dec 28, 2020

Christmas Plum Cake Eggless , Alcohol free and Healthy, made from whole wheat flour, with goodness of dried berries, dates, figs, apricots, almonds.

rahul taneja Dec 27, 2020

Recipe :Christmas special Chocolate pineapple Yule Log cake also known as (Buche De Noel) Ingredients 130 gm All purpose flour 120 gm Castor sugar 90 ml water 50 ml oil 2.5 gm baking powder 1 gm baking soda 50 gm pineapple crush 100 gm whipped cream 100 gm chopped dark chocolate for garnish Method 1)In a mixing bowl add sugar and water, mix it nicely for 2 minutes then add milk and mix again then add flour, baking powder and baking soda and mix again till smooth batter forms. 2)Then add oil and mix again for 1 min till it incorporates and smooth batter forms. 3)transfer it to a lined baking tray and spread it evenly using palette knife 4) Bake in preheated oven for 8-10 min at 180.c 5) once bake transfer to another parchment paper by reverse it down and let it cool down 6)In a bowl mix together whipped cream and pineapple crush or any other flavor of your choice. 7)Apply pineapple flavor cream over cake sheet and you can also add fresh pineapple chunks then start rolling it slowly. 8) Roll it tightly and cool it down in refrigerator for 1 hour. 9)Then apply a layer of cream on top of your log cake. 10) Melt chocolate in microwave and Spread it on the butter paper using pallete knife and then keep in refrigerator till it sets 11)Then Garnish your cake with chocolate flakes on top 12)Decorate it with your favorite Christmas toys and decorations. 13)Enjoy this delicious soft Christmas special yule log cake with your friends and family. Thanks Team ParentCircle

Pooja kanswal Dec 27, 2020

Here I made Plum Christmas cake with my little heart & she just loved it

Rekha Shri Ahuja Dec 27, 2020

XMas-O-Brownies Ingredients 1 cup all purpose flour teaspoonbaking powder 1pinchsalt 1cupmilk ?cupPowdered sugar ?cupcocoa powder 1 tbsp butter teaspoonvanilla extract Whipped cream Chocolate syrup Green food colour Sprinkles PROCEDURE. In a deep bowl, sieve and add all the dry ingredients (flour, powdered sugar, cocoa powder, baking powder) Now mix well all the ingredients, Now add melted butter. Mix well. Now add milk, and mix well using a spatula. Check consistency, keep it medium. Not too thick. Now preheat the oven. Now take a round cake mould. Grease it with oil or butter. Sprinkle some flour. Now put the batter in it. Now bake the brownie for 30 minutes at 140C. (Baking at Low temperature will keep the sides of brownie soft) Now take a bowl, add whipped cream and add green food colour and beat well. Take a piping bag and fill with green whipped cream. Now after brownie is baked. Demould it on a plate. Cut from the center and make triangular pieces. Now spread some chocolate syrup, and on it make a zigzag design like a xmas tree. Top it with sprinkles. And put in a straw to make it look like a xmas tree.

Poonam Jadhav Dec 26, 2020

Santa Hat Cupcakes

Rachna Sharma Dec 25, 2020

Cranberry Charlotte Russe Cake: (Eggless) Ingredients: For Ladyfinger cookies: 1-1/2 cup all purpose flour 1/2 cup butter at room temperature 1 tablespoon vanilla extract 1/2 cup sugar 1/2 cup milk 1 tablespoon Baking powder For filling: 1 cup frozen Cranberries 1 cup Whipped cream 1/2 cup Cream Cheese or Hung curd 1/2 cup + 1 tablespoon Sugar 1 teaspoon Lemon zest 1 tablespoon Carrageenan (or Gelatin powder) Method: In a bowl mix together flour, butter, vanilla extract, sugar & baking powder. Mix the ingredients by adding milk as required to a slightly thicker than cake batter consistency, being careful not to over mix. Now fill the dough into piping bag with a 1/2 inch round tip. Now carefully pipe 3 inch lines of batter about 1 inch apart onto the greased baking tray. Bake the ladyfingers for 10-12 minutes until slightly golden, the cookies are meant to be pale and will not brown. Allow to cool for 5 minutes before transferring to a wire rack to cool completely. Take a 7" springform pan & pipe the base of Charlotte Russe in circular shape leaving edge for 1/2". Now again bake the Charlotte Russe base into preheated oven for 12-15 min at 180'C. Remove from oven & allow it to cool. For Filling: In a saucepan pan boil 1 cup of water add cranberries, lemon zest and 1/2 cup sugar. Simmer & cook it for 15-20 minutes. Now strain the mixture and keep cooked cranberries & cranberry syrup in seperate bowls. Now again take that Cranberry syrup into saucepan and add carrageenan or Gelatin and boil until it mix together and remove into bowl. Once cranberry syrup is completely at room temp (don't wait way too long or it will thicken and become difficult to blend), In a bowl fold together whipped cream, cream cheese & 1 tablespoon sugar. Add half of quantity cooked cranberries & fold it into filling together. Keep it in refrigerator for 15-20 minutes. Trim about 1/2" off one end of all lady fingers. Place lady fingers in spring form, cut-side-down, around the cake base. Spread filling over cake layer inside the springform. Pour the cooled jelly over the surface of the charlotte russe. Top with cranberries. Refrigerate for 2-3 hours. Remove spring form, tie with a ribbon & serve chilled.

Sneha Kolhe Dec 25, 2020

Healthy wheat flour pancakes Hand drawn pancakes directly made on pan Kids loved it

Jayanthy Asokan Dec 24, 2020

Vanilla Chiffon Cake Preparation Time : 15 mins Baking Time : 50 mins (or) skewer inserted comes out clean Pan Size : 6? Scalloped Angel tube pan Ingredients Egg yolks 4 Egg whites 4 All purpose flour 1/4 cup Milk 50 ml Butter 20 gm Vegetable oil 20 ml Caster Sugar 1/3 cup Vanilla extract 1 tsp Cream of Tartar 1/8 tsp (or) 1/2 tsp vinegar (or) 1/2 tsp lemon juice Salt 2 pinch Procedure Get ready with all the measured ingredients at room temperature. Sift All purpose flour and salt together for two to three times and keep aside. In a gas top or microwave melt butter with oil on a low heat. Add melted butter oil mixture to the sifted All purpose flour and whisk well with a whisk until it forms a smooth flour paste (aka roux). In a wide dry bowl add egg yolks,milk and vanilla extract and beat well until it is well combined. In another wide bowl add egg whites and whisk (I used electric hand mixer) until frothy. Now add cream of tarter and continue beating until fine foams form for 2 minutes. Gradually add caster sugar little by little ( mix 3 portions )until it forms stiff peaks (French meringue) consistency. Keep it aside. Add egg yolk mixture to the flour butter oil paste( aka roux) and mix well until it forms a smooth paste without any lumps. Mix 1/3 of the meringue to the yolk batter and mix gently with a spatula. Add meringue little at a time( 3 parts) and gently swirl until no egg yolk streak remain or seen . Grease only the bottom of the Tube pan and dust well with all purpose flour. Do not grease the sides or the tube of the pan as the cake batter will not be able to cling to rise and fall flat. Preheat oven to 160 C . Pour the cake batter in the pan and gently tap the pan side to side to release air bubbles and get even top . Wrap the base of the tube pan with aluminium foil (purely optional) .Place the tube pan into a cookie tray holding a shallow water bath and reduce the temperature to 150 C and bake for 50 minutes or until skewer inserted comes out clean. When the cake is done remove from oven and immediately invert to cool completely before unmoulding. I prefer to sprinkle some icing sugar and garnish it with whole strawberries.

Nishana Noufal Dec 24, 2020

Here is a Santa face cake made for my kids. We together enjoyed making this wonderful cake.Merry Christmas and Happy New Year to all

Prabha Dec 24, 2020

Hi all, below in the pic Eggless Coconut Ragi Palm Jaggery Cake. Contributing this healthy and tasty Cake for the contest 'cake & bake'. I vouch this cake is super healthy cos it has no maida, no white sugar. I have baked it in a cooker. You can check for the full recipe on my YouTube channel Eatify

Sarika kumar Dec 23, 2020

Sarika kumar Dec 23, 2020

Sarika kumar Dec 23, 2020

Sarika kumar Dec 23, 2020

Christmas Healthy Cake Ingredients ? 1 cup Desi khand or Gud ? cup Non flavoured oul ? cup curd ? 2 cup Aashirwad atta ? tsp baking soda ? 1 tsp baking powder ? tsp cinnamon powder ? pinch salt ? cup water Few Cashews , khazoor and dry fruits of your choice Tutty Fruity Tri colour Vermacelli for garnishing Method firstly, in a large mixing bowl take 1 cup desi khand or gud, cup oil, cup curd. whisk well further, add 2 cup wheat flour, tsp baking soda, 1 tsp baking powder, tsp cinnamon powder and pinch salt. sieve all together making sure there are no lumps. mix well with cut and fold method until all the dry ingredients combine well with the mixture. also, add cup water or as required and prepare a thick batter. Add dryfruits and tutty fruity bake the cake at 180 degree celsius for 40 minutes. further, allow the cake to cool completely , Garnish with tricolour vermacelli and Enjoy this delicious chrismas cake

Sarika kumar Dec 23, 2020

Smitha.R P Dec 22, 2020

DALGONA COFFEE CAKE This DALGONA cake is prepared by my kids.

Sumathi Dec 22, 2020

I'm delighted to share my daughter Karthika made simple and delicious Oreo Cake.

Nishat yusuf Dec 22, 2020

Lemon and Fruit Cake..!! Recipe: Ingredients: Nuts (walnuts, pecans or hazelnuts), coarsely chopped cup Dates, coarsely chopped cup Cherries, halved 1 cup Dried pineapple cup Raisins cu Wheat flour cup Nestle Milk maid - 1/2 cup Sugar cup Baking powder tsp Salt tsp Eggs - 3 Vanilla extract 1 tsp Lemon zest, grated 1/2 tbsp For lemon glaze Castor sugar 1 cup Lemon juice 2 tbsp Lemon zest 1 tsp Method Step 1 Chop all the nuts, raisins, cherries and keep it aside. Step 2: Take a large bowl and add all the nuts, dates, dried pineapple and cherries. Step 3: Add the wheat flour, sugar,,baking powder and salt and combine properly. Step 4: Add all the chopped nuts to the mixture and stir appropriately until the nuts and fruit are well coated. Step 5: In a small bowl, beat the eggs until the foam is formed and then add vanilla extract. Step 6: Add the egg batter to the nut mixture and mix well. Lastly add Nestle Milkmaid and fold it gently in the cake mixture. Pour the mixture into a greased and parchment paper-lined pan. Step 7: Keep the tray in a microwave oven and bake at 300C for 1 hour and 20 mins until a toothpick inserted in the centre comes out clean and non-sticky. Step 8: Allow it to cool for 10 minutes before removing from the pan. Step 9: Make Lemon glaze: In one cup of castor sugar add lime juice and lime zest and mix well. Adjust the consistency such that it drips from the cake surface. Spread the glaze on cake and decorate with nuts , lemon slices and mint leaves

Prabha Dec 22, 2020

Christmas Special (dry fruit)Cake...with the tangy taste of orange juice and lot of mixed fruits!!

Rujuta Jadhav Dec 21, 2020

My Christmas Special ...Winter Paradise Christmas Cake..have baked it from scratch with homemade icing

Arpita Goel Dec 20, 2020

Here is my Eggless Plum cake made without any rum, with my kiddo who really enjoyed decorating it with me.

Prabha Dec 20, 2020

Apricot Jam Filled Coconut Cookies Ingredients : For Apricot jam, 1/2 cup chopped dried apricot 1/3 cup sugar 1/3 cup water 2 pinches nutmeg powder 2 pinches green cardamom powder 2 pinches salt 1/4 tsp red chilli powder For Cookies, 1 cup whole wheat atta 1/4 cup fine semolina 2 tbsp milk powder 3/4 tsp baking powder 1/8 cup + 3 tbsp warm water 1/3 cup desiccated coconut 1/2 cup + 3 tbsp salted butter 1/2 cup + 4 tbsp powdered sugar (may increase or decrease the amount according to your preference) 1/2 tsp nutmeg powder Process : For the jam heat the chopped apricots, sugar, salt, water & chilli powder together in a pan & cook on medium flame until the apricots are absolutely mushy. If you feel the jam is getting too thick during the cooking process add little more water & cook again. When apricots are mushy add the nutmeg powder & cardamom powder, mix well & turn off the flame. The jam is ready. For the cookie dough firstly take the semolina in a bowl & add the milk powder, 3 tbsp butter and 3 tbsp water into it. Mix everything well & let it rest for 15 minutes. Now take the atta in a large mixing bowl & add the semolina mixture into it. Add the baking powder, powdered sugar, desiccated coconut, nutmeg powder & remaining butter and mix everything very well. Now add the remaining water & knead the mixture until it forms a soft dough. Wrap the cookie dough with a piece of parchment paper & keep it in the refrigerator for 15 minutes. Now line a baking tray with a piece of parchment paper. After you take the cookie dough out of the refrigerator make few lemon sized balls with the dough & make a deep cavity inside each ball. Fill the cavity with a good amount of apricot jam & seal the edges. Now take the stuffed ball into your palm & gently press it to give it a disc like shape. You can leave it as it is or give it an attractive shape of your choice. Repeat the same for all the stuffed balls & place them onto the baking tray. Bake the cookies in a preheated oven at 180C for about 18 minutes. Once the cookies are baked, place them onto a cooling rack & let them cool completely. Now the cookes are absolutely ready to be enjoyed with a cup of your favourite hot beverage.

SANTANU BOSE Dec 20, 2020

CHOCOLATE CAKES

Sunita Katyal Dec 20, 2020

Walnut Raisin Cake for Christmas

Gurbachini Patra Dec 19, 2020

Eggless Ragi Chocolate Cake: Ingredients: Whole Wheat Flour- 1 cup Ragi / Finger millet flour 1/2 cup Sugar 3/4 cup Milk 1/4 cup Salt a pinch Baking powder 1 1/2 tsp Baking soda 1/2 tsp Yogurt 3/4 cup oil 1/2 cup chocolate powder 1/4 cup Vanilla extract 1 tsp Method ?Take a Bowl. ?Sift whole wheat flour, ragi flour, salt, baking powder, baking soda & cocca powder. ?In another bowl mix yogurt, oil, coconut milk, sugar, and vanilla extract. ?Mix thoroughly till the sugar dissolves. ?Then add the flour mixture slowly and mix till all blend together. ?Preheat the Oven. ?Pour the batter in greased pan and bake to 20 25 mins or till a toothpick inserted in cake comes out clean. ?Let it cool down completely before taking out of the pan.

Charu Goyal Dec 19, 2020

Eggless Christmas Plum Cake - No Rum! Ingredients For the cake 1 + cup maida teaspoon cinnamon ? teaspoon ginger ? teaspoon clove 1 teaspoon orange zest 1 teaspoon baking powder teaspoon baking soda cup vegetable oil cup brown sugar 1 cup yogurt 1 teaspoon vanilla extract For soak ? cup orange juice ? cup water 1 tablespoon lemon juice 1 cup tutti frutti cup raisins cup dried apricots ? cup dried cranberries ? cup prunes For folding cup almonds cup walnuts cup cashews Instructions In a saucepan, take orange juice, lemon juice and water. Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside. Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper. In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside. Whisk together brown sugar and oil in a separate bowl until pale and well combined. Now add the yogurt to the oil and sugar mixture and mix well. Add the vanilla extract. Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage. Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan. Bake at 160C for 50-55 minutes or only until a skewer inserted in the center comes out clean. Top the cake with the leftover soaked fruits and serve!

Abhishek chauhan Dec 19, 2020

Rameshwari Bansod Dec 19, 2020

Christmas come in Awesome Winter Season so I made this Recipe for upcoming Christmas Celebration. On the Occasions of Christmas all kids wants to eat delicious sweet and yummy. As they loves colorful chocolate. Corona Virus around the world for safety purpose I decided to make Chocolate Muffins at home which is healthy, nutritious and colourful which attract kids. ? As this is a home made recipe so there is not fear of contaminated food and quickly make at home. The seven wonderful colours attract kids they could not stop for long a time without eating once they saw this dish. This Chocolate Muffins dish gives colourful joy like rainbow and brought milliners smile on kids face. I hope you should try specially for up coming Christmas <3 and enjoy lot with new Chocolate Muffins recipe. Chocolate Muffins Ingredient:- fine flour- 50 gm, sugar powder - 50 gm, butter 30gm, egg 1, fruit cherry 1 table spoon, baking powder tea spoon, Salt tea spoon, vanilla essence 2-3 drop, paper cup -6, muffin tray- 1, For decoration Melted Chocolate 1 table spoon, water as per required, colourful fruit star, Gems, sliver ball. Method 1. In the butter add sugar powder stir this mixture vigorsly till become floppy. 2. Break the egg beat it then pour some drop of vanilla essence, salt and mix it well into above mixture. 3. Sieve the fine flour & baking powder. 4. After that slowly-slowly mix the fine flour with butter. 5. Then add fruit cherry mix it well. 6. Set the paper cup into muffin tray (lightly grease the muffin with butter) then add half cup above mixture into the cup. 7. Set the preheated oven 180 degree Cg and bake 15-20 minute. 8. After cooling the fruit muffins decorate the muffins with the melted chocolate and decorate muffins with fruit cherry, colourful Gems, colourful stars & sliver ball. Cookware Oven, muffin tray, paper cups, spoon, bowl, plate, serving dish Note- Decorate the Chocolate Muffins after cool because if you pour melted chocolate on hot muffins its completely spread on dish and you could not decorate the chocolate muffins.

Sulbha Bathwal Dec 18, 2020

Cookies and cakes are liked by kids and I am one parent who indulge my kids with healthy bakes.. We baked this healthy jim jam cookies so that can gift our friends this Christmas as afterall Christmas is all about sharing and giving.. Jim Jam cookies Ingredients 1. Whole-wheat flour half cup 2. Butter 1/4 cup 3. Cane sugar 2tbsp+ 2tsp 4. Jowar flour 1/4 cup 5. Jam as required Method 1. Cream butter and cane sugar 2. Add sieved flours 3. Bring the dough together 4. Freeze the dough for half hour 5. Preheat the oven 6. Cut the dough into desired shape 7. Bake at 160 for 12 mins 8. Let it cool completely 9. Spread jam 10. Put over another cookie 11. Serve with love

Rakhee Mullick Dec 17, 2020

Goodness of fruits. A season of dry fruits. Date Walnut Dry fruit cake , Zebra cake and Zebra Muffins alongwith chocolate and Zebra cake with Eclairs, Apple cake .

Yamini Dec 17, 2020

Chocolate Oreo Cookie Cake

Mythily Ramanan Dec 17, 2020

Rava cake made from roasted rava

Mythily Ramanan Dec 17, 2020

Chocolate cake from bourbon biscuits

Ameeta Sharma Dec 16, 2020