CHRISTMAS CAKES AND BAKES RECIPE CONTEST

Ramit Ghai Dec 30, 2019

Christmas Plum Cake Ingredients to make Plum Cake 1)Maida 1 cup 2)Butter 1/2 cup 3)Eggs 2 4)Castor Sugar 1/2 cup 5)Rum 1/4 cup 6)Soda 1/4 teaspoon 7)Ordinary Sugar 2 tablespoon 8)Water 2 tablespoon plus 3/4 cup Water (explained in steps) 9)Jayful powder 1 teaspoon 10)Elachi powder 1 teaspoon 11)Dalchini powder 1/2 teaspoon 12)Javitri powder a pinch 13)Plums 2 chopped 14)Walnuts chopped 1/2 cup 15)Few Raisins needed How to make Rum Plum Cake 1)Take a double boiler and melt the butter 2)Beat eggs, add castor sugar beat again well in clockwise direction 3)Add jayful powder, javatri powder, elachi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too. 4)On the other side make a caramel mixture, take 2 tablespoon ordinary sugar plus 2 tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture 5)On third side for rum plum fluid take 1/4 cup rum, put 2 plums chopped in it, cover with lid and keep aside for atleast one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it 6)Add caramel mixture to the above beated batter ,beat well 7)Now add rum plum fluid 1/4 cup also in the cake batter, again beat well 8)Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned 9)Take a baking cake mould, greece it with butter, sprinkle maida, pour the mixture in it, put some dry-fruits on top also, keep in preheated oven at 180 degree for 45-50minutes approximately 10)Using toothpick,check out, if it comes out clean,it means the cake is ready. 11)Serve Little Warm. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

Vratika Goyal Dec 30, 2019

Christmas Stuffed Dates Ingredients 1. Deseeded dates 12 pieces 2. Melted white chocolate cup 3. Melted dark chocolate cup 4. Finely chopped tuity fruity 1/8 cup 5. Finely chopped cherries 1/8 cup 6. Finely chopped raisins 1/8 cup 7. Caramel sauce 1/4 cup 8. Brandy/ rum 1/8 cup Instructions 1. Combine all the stuffing ingredients in a deep bowl, mix well and soak for 8-10 hours. 2. Fill each date with stuffing and keep aside. 3. Dip 6 dates in white chocolate and 6 in dark. 4. Place the chocolate covered dates on a sheet of butter paper and refrigerate for 15-20 minutes. 5. Store in a cool dry place.

Vratika Goyal Dec 30, 2019

Christmas Plum Cake Ingredients 1. Caramel sauce cup 2. Vegetable oil cup 3. Sweetened condensed milk - tin (85 g) 4. Vanilla extract tsp 5. Rum (optional) - 1 tbsp 6. Zest of one orange 7. All-purpose flour cups 8. Cocoa powder - 1 Tbsp 9. Baking powder tsp 10. Baking soda tsp 11. Chopped bananas - cup 12. Roasted almonds - 2 Tbsp 13. Chopped Oreo cookies cup 14. Orange segments - 4 15. Dark chocolate chunks - 3 Tbsp 16. Water (or as required) -3 Tbsp Instructions 1. Pour the caramel sauce, vegetable oil and condensed milk in a bowl. Add 1-2 Tbsp rum and zest of an orange to it. Whisk well. 2. Sieve in the dry ingredients, all purpose flour, cocoa powder, baking powder and baking soda in the wet ingredients. Mix it all well. 3. Add the remaining ingredients to the batter and fold them in. 4. Add room temperature water as required to make a thick but flowy batter. 5. Pour it into a greased and lined mould. 6. Bake it at 170 degree Celsius for 35-45 minutes or until the skewer comes out clean.

Prabha Dec 30, 2019

Spiced gingerbread cake fill with lemon buttercream 2cupsall-purpose flour240g 3/4cupboiling water177ml 1tbspbaking soda 1tbspbaking powder 1tbspground ginger 1/2cupbutter113g, unsalted, room temperature 2 1/2tspground cinnamon 3/4tspground cloves 3/4tspnutmeg 1/4tspallspice 1/2tspcardamom 3/4tspkosher salt 1/2cuppacked light-brown sugar100g 2/3cupunsulfured molasses157ml 1 1/2tbspgingergrated (Optional!) 2eggs mediumroom temperature eheat oven to 350F. Butter and flour three 6" cake pans. Use damp baking strips for even layers. You may have some leftover batter so prepare a cupcake tin with cupcake papers. Combine boiling water and baking soda in a medium bowl. Sift together the flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt into a large bowl. Using a standing mixer with a whisk attachment beat the butter on high until light and fluffy. Add the sugar and beat for about two minutes. Add the molasses, ginger, baking soda mixture, and flour mixture. Beat in the eggs. Divide the batter evenly between the three pans and bake from about 30-35. Youll have some left over batter. Use it to make a few cupcakes and bake them for about 15 - 20 minutes. Allow cake layers to cool in the pans for about 10 minutes then turn out onto wire racks to cool completely. Decorate with buttercream.

Deepti jaitly Dec 29, 2019

Pineapple cheese cake Ingredients - 1)half cup powder suger 2)150 gm paneer or cream cheese 3)pineapple crush 2 table spoon 4)pineapple eseence few drops 5)half cup curd (thick) 6)whipping cream half cup 7)butter in cubes. 150 gm 8)buscuit packet (any type) 1 pack 9)tart shells or pie maker 10)chocolate strips for garnish 11)2tsp gelatin Method - Crush the whole packet buscuits Add butter and mix well.. Made a crumble batter. 2)now pour half in a tart shell and press nicely.. 3)keep thus buscuits tart shell in refrigerator for half hour to set 4)in a bowl blend paneer or cream cheese with a beater.. 5)add powder suger un paneer batter 6)blend well paneer and suger 7)now add pineapple 1tbsp pineapple crush and eseence. 8)add thick curd.. Blend all well 9)now add whiping cream.. Blend 2 minutes continue.. 10)in a boel bowl de solve geletin in half cup luke warm water.. 11)pour geletin mixture in paneer. Curd mixture. Blend well. 12)Now fill this batter in tart shells which kept in refrigerator.. And keeagain 5-6 hours to set 13) unmold cheese cake. And serve with chocolate strips and pineapple

Jyotsna Pandey Dec 28, 2019

Ramit Ghai Dec 28, 2019

"CHAK-HAO CAKE" Ingredients - 1) Black Rice - 1 cup 2) Milk - 3/4th cup 3) Olive Oil - 1/2 cup 4) Brown Sugar - 1/4th cup 5) Baking Powder - 1/4th teaspoon 6) Baking soda Powder - 1/4th teaspoon 7) Almond/Cashewnut any 1 of ur choice Method- 1) Take Olive oil add brown sugar to it, blend well 2) On the other side take black rice and grind it coarsely do not make full powder of it 3) No need of sieving because rice is roughly coarsed/powdered 4) Now add this black rice powder, baking powder, baking soda along with the milk to the oil sugar mixture, beat nicely, the consistency should be free flowing 5) Greece the Silicon muffin moulds, put batter in each mould, place cashewnut or Almond on top 6) Preheat the microwave convection mode at 150degree for 10 minutes 7) When it beeps place the silicon muffin moulds inside and set the temperature at same 150 degree for 25min

Ramit Ghai Dec 28, 2019

Eggless Vanilla Cake/Muffin's with Chocolate Chip Flour 1 cup Corn Flour 1 tbsp Icing Sugar 3/4 cup Baking Soda 1 & 1/2 tsp Baking powder 1/2 tsp Curds/ Yogurt 1/2 cup Extra Virgin Olive Oil 2 tbsp Butter 2 tsp Milk 1 2 tbsp Chocolate Chips as required Vanilla Essence few drops Extra flour and butter for dusting Method to prepare: 1) Butter and dust the baking pan. Gently pat it down to remove excess flour from the pan. 2) Shift the dry ingredients in a bowl. 3) Melt the butter, beat the curds. Add the butter and curds to the dry ingredients. Using a spoon/ fork gently mix the mixture. Finally add the olive oil 4) Add the chocolate chips to the batter and gently mix in well. Dont beat at this stage. 5) Pre heat the oven at 150 degree C for 10min 6) Check consistency, it should be pouring, else add 1 tbsp of milk. 7) Pour into the prepare tin, tap the pan down for the batter to spread on its own. Dont use spoon. 8)Bake at 150degree C for 40minute. 9) Use a toothpick to see if the cake is done. Insert the stick in the center and if it comes out clean, the cake is done. 10) Once the full time is done, allow it to cool in the oven for 5 mins, then remove and cool outside for a while. 11) Serve warm.

Ramit Ghai Dec 28, 2019

Chocolate Truffle Cake INGREDIENTS 1. 1 cup Maida 2. 3/4 cup Sugar 3. 1/2 tsp Baking Powder 4. 1/2 tsp Baking Soda 5. 1/2 cup Milk powder 6. 1/2 cup Dark cocoa powder 7. 1tsp Vanilla essence 8. 1 tsp Chocolate essence 9. 1 tsp chocolate Brown colour 10. 3/4 cup Milk 11. 2 tsp Curd 12. 50 gm Butter 13. White neutral jelly 2-3 tablespoons 14. Chocolate ganache 5-6 tablespoons 15. Designer chocolate 2pc 16. Sugar water syrup 3-4 tablespoons PREPARATION 1. Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well. 2. Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all. 3. Put all dry ingredients in liquid. Fold it gently. 4. Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes. 5. Now take out of the oven and cool it and cut cake in three layers. 6. Put some sugarwater syrup and chocolate whipped cream one by one on each layer. 7. Top layer cover it nicely with ganache all over 8. Put white neutral jelly on top of ganache, using toothpick make a neat design, insert designer chocolate and serve decorated

Ramit Ghai Dec 28, 2019

"EGGLESS VANILLA JELLY CAKE" INGREDIENTS 1. All Purpose Flour 2 cup 2. Sugar, powdered 3/4 cup 3. Butter 3/4 cup 4. Vanilla extract 1 tsp 5. Baking powder 1/2 tsp and Baking Soda 1/4 tsp 6. Milk 1/2 cup 7. Whipped cream 1 small bowl 8. Sugar water syrup 3-4 tablespoons 9. Food spray powder colour- yellow, red for making rose and green liquid colour for making leaves 1-2 drops only 10. Neutral glaze jelly mixed with 1 drop of yellow food colour PREPARATION 1. Sift flour, baking powder and baking soda together. 2. In another bowl whisk the milk along with sugar, keep aside. 3. Add butter till light and fluffy. 4. Gradually add in vanilla extract. 5. Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan. 6. Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean. 7. Cool well, cut in three layers. 8. Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely,put glazed yellow jelly on top. 9. Using piping bag, put rose nozzle inside, make flowers, put coloured powder spray, make leaves and decorate well. 10. Serve decorated.

Ramit Ghai Dec 19, 2019

EgglessVanillaSantaCake INGREDIENTS 1. 2 cups granulated sugar 2. 1 cup unsalted butter,softened (2 sticks) 3. 2 teaspoons vanilla extract 4. 4 cups self-rising flour 5. 2 tablespoons apple cider vinegar 6. 2 cups whole milk 7. Whipped cream 1 small bowl 8. Food colours 1/4 teaspoon each of tomato red ,green ,yellow 9. Designer Chocolate 2 and few multicolored sprinklers for decorating 10. Sugarwater syrup 3-4 tablespoons PREPARATION 1. Preheat the oven at 150 degree 2. Greece the aluminum cake tin with oil 3. Dust with maida 4. In a large bowl beat the sugar and butter until creamy and pale, add vanilla and mix to combine 5. Combine vinegar and milk in a small bowl 6. Add the flour alternatively with milk to the butter mixture 7. Pour the beated mixture in cake tin 8. Bake for 35minutes 9. Remove from the oven 10. Cool well 11. Decorate using whipped cream 12. Divide the cake into three layers , put sugar water syrup in each layer, then put the whipped cream, repeat the same procedure 13. Cover the whole cake with white whipped cream and then using food colours,make a cute santa 14. Decorate with designer chocolate and multi coloured sprinklers 15. Ready to serve

Ramit Ghai Dec 19, 2019

About Original Rum Plum Cake Recipe Plum Cake for the occasion of Christmas, it's the original style of making Plum cake, a succulent delicacy which is famous all over the world. It is one cake dish which makes its accompaniments tastier. With the overflow of flavours, plum cake has always been everyone's favourite. It's is the perfect one to try at home for your family. The recipe of Plum cake is very simple and easy to bake, The time taken while preparing plum cake is 45-50 minutes approximately. Ingredients to make Original Rum Plum Cake 1)Maida 1 cup 2)Butter 1/2 cup 3)Eggs 2 4)Castor Sugar 1/2 cup 5)Rum 1/4 cup 6)Soda 1/4 teaspoon 7)Ordinary Sugar 2 tablespoon 8)Water 2 tablespoon plus 3/4 cup Water (explained in steps) 9)Jayful powder 1 teaspoon 10)Elachi powder 1 teaspoon 11)Dalchini powder 1/2 teaspoon 12)Javitri powder a pinch 13)Plums 2 chopped 14)Walnuts chopped 1/2 cup 15)Few Raisins needed How to make Rum Plum Cake 1)Take a double boiler and melt the butter 2)Beat eggs, add castor sugar beat again well in clockwise direction 3)Add jayful powder, javatri powder, elachi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too. 4)On the other side make a caramel mixture, take 2 tablespoon ordinary sugar plus 2 tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture 5)On third side for rum plum fluid take 1/4 cup rum, put 2 plums chopped in it, cover with lid and keep aside for atleast one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it 6)Add caramel mixture to the above beated batter ,beat well 7)Now add rum plum fluid 1/4 cup also in the cake batter, again beat well 8)Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned 9)Take a baking cake mould, greece it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50minutes approximately. 10)Using toothpick,check out, if it comes out clean,it means the cake is ready. 11)When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well. 12)Serve Little Warm. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

Ramit Ghai Dec 21, 2019

Sweet(Jelly) Betel Muffins Ingredients:- 1) 6 Betel leaves ( 6 paan leaves and 1 readymade sweet paan for decorating) 2) Maida 1 cup 3) Sugar 1/4 cup 4) Paan gulukand 1 teaspoon 5) Oil 1/2 cup 6) Baking powder 1/4 teaspoon 7) Baking soda 1/4 teaspoon 8) Milk (optional) if needed , just add 1/4 cup 9) Strawberry Juzt Jelly 8 pc's ( 2 pc's to put inside the batter and 6 needed for decoration) 10) Saunf for decorating 1/4 teaspoon 11) Elachi handful for decorating approximately 1/2 cup (needed just for decorating) Method:- 1) Sieve maida, baking powder and baking soda. 2) Crush 2 pc's of Juzt Jelly and mix it with gulukand. 3) Now take oil add crushed Juzt Jelly-Gulukand mixture and churn well. 4) Add sugar to it, churn/blend well. 5) Now add the sieved mixture to it. 6) Beat in clockwise direction. 7) See the consistency, if milk is required then put according to the free flow of batter, else not needed. 8) Greece heart shaped silicon mould, put paan gulukand cake batter in it. 9) On the other side preheat the microwave oven convection mode for 10 minutes at 150 degrees. 10) When it beeps, open the door and place the muffins inside the oven. 11) Set the temperature 30 minutes at same 150 degree. 12) Yummilicious Jelly Betel Muffins are ready to serve. 13) Take out and serve decorated. Note - (Elachi and Saunf not needed to put inside the batter, because of already gulukand in it, which itself has everything, so no need of extra items to be added)

Ramit Ghai Dec 24, 2019

ChristmasWinePlumCake/Muffins Ingredients:- 1) 1 cup maida 2) 1/2 cup butter 3) 2 eggs 4) 1/2 cup castor sugar 5) 1/4 cup wine/rum/brandy (anyone one) 6) 1/4 tsp soda 7) 2tbsp ordinary sugar 8) 2tbsp water + 3/4 cup water (explained below how to use) 9) 1tsp jayful powder 10) 1tsp elachi powder 11) 1/2tsp dalchini powder 12) pinch javatri powder 13) 2 plums chopped 14) 1/2 cup walnuts chopped 15) few raisins Method:- 1) Take a double boiler and melt the butter. 2) Add caster sugar beat well in clockwise direction 3) Add jayful powder, javatri powder, elachi powder, dalchini powder to it, beat well 4) Add eggs, beat well 5) Add maida and soda together, again beat well 6) Add caramel mixture to it, beat well 7) Now add wine plum fluid 1/4 cup to it,,,beat well again 8) Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dryfruits will be churned 9) Take a Aluminium cake mould or muffin mould , greece it with butter,sprinkle maida, pour the mixture in it 10) keep in preheated oven at 210degree for 30-35min Note- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take 2tbsp ordinary sugar + 2tbsp water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture. 2) Wine Plum Fluid:- Take 1/4 cup wine/rum/brandy anyone - put 2plums chopped in it, cover with lid and keep aside for atleast one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it , do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.

Sharda Sharma Dec 28, 2019

Ingredients 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs) zest and juice 1 orange zest and juice 1 lemon 150ml brandy, Sherry, whisky or rum, plus extra for feeding 250g pack butter, softened 200g light soft brown sugar 175g plain flour 100g ground almond tsp baking powder 2 tsp mixed spice 1 tsp ground cinnamon tsp ground cloves 100g flaked almond 4 large eggs 1 tsp vanilla extract Method Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside tie with string to secure. Add 175g plain flour, 100g ground almonds, tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour. Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs. Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin. To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Dont feed the cake for the final week to give the surface a chance to dry before icing.

Preeti Bagri Dec 28, 2019

Chocolate cake Ingredients: 2 Bourbon biscuit pack, one cup milk, Eno (regular), Cashew and almonds. Method: Grind all Bourbon biscuits and make fine powder. Now empty it in a bowl. Meanwhile, place cooker over gas and pour water. Now place a stand or bowl over the water and leave it to boil for 10 mins. On the other hand, Pour half cup milk and mix slowly in one direction so that bubble can't form. Now add remaining milk and make a flowing batter. Add Cashew and almonds. Place the batter in the cooker. Close the lit and make sure to take whistle out of it. On a slow flame keep the cooker for 20 mins. After 20 mins, put a knife to check whether the cake is cooked or not. If it is clean, then the cake is ready. Your favourite chocolate cake is ready to eat.

Nidhi agrawal Dec 28, 2019

DELICIOUS CHOCOCHIP CAKE Ingredients :- Wheat flour -2 cups Powder sugar -1 cup Warm milk -1cup Butter -half cup Cocoa powder -half cup Chocochip -half cup Baking powder -1tsp Baking soda - half tsp Dry fruit -as per taste Vanilla essence -1tsp Method; - Mix all the ingredients well put it in a greased baking dish n bake for 35to40 min in a pre heated oven at 180degree .enjoy the delicious hot Chocochip cake with ur loved ones

Prabha Dec 27, 2019

Prabha Dec 27, 2019

Aprajita Trivedi Dec 27, 2019

Healthy cake Ingredients Whole wheat flour 1cup Semolina. 3/4 cup Curd 1cup Date syrup 1cup Cinnamon powder 1tsp Ginger powder 1tsp Bakeing soda1tsp Bakein powder. 1tsp Vegetable oil 1cup Chopped nuts 1/2 cup Method First of all seve dry ingredients flour semolina, soda, bakeing powder, cinnamon powder, ginger powder. Now take all rest ingredients in separate bowl veg. Oil, curd, date syrup and blend it nicely then pour dry ingredients slowly and then mix it well. Now take a cake tin grease and dust it with flour and pour the cake mix and decorate with ur chopped nuts and pat to fix it, now keep it in a pre-heated oven on 180 degrees C. For 40 minutes. Check it with knife and if it is ready give a rest of 1 hour to let it cool on room temperature. Now my healthy version of cake is ready.

Debarati Roy Dec 26, 2019

Christmas Fruit cake Ingredients: Brown sugar:1cup Egg: 3 Vegetable oil:100ml , Vanilla essence:1tsp, Maida:1cup Golden syrup:2tbsp Baking powder:1tsp, Tutti fruti:100gm, Raisin:2tbsp Chopped kaju: 2tbsp, Chopped almond:2tbsp Jaifal,elachi, dalchini powder:1tsp Process: ?Grease 7 inches cake tin & place butter paper. ?To the peels & currants add 1/2 cup orange juice and soak for 24 hours. ?Maida & baking powder mixed well in bowl. ?Beat together oil & brown sugar. ?When creamy texture,add the egg ,vanila essence & golden syrup and beat well. ?Fold maida properly. ?Add the soaked currants & peel & mix well. ?Pour mixture in tins. ?Preheat oven to 180? in convection & bake for 40 min. ?Taken out and demoulded.

Paakhee Sehgal Dec 26, 2019

Red Velvet Cake Ingredients-- For Cake:- 200gms- Refined flour 100gms- Wheat flour 1 teaspoon- Carob powder 1/2 teaspoon- Baking powder 1/4 teaspoon- Baking soda 150gms- Powdered sugar 50gms- White unsalted butter 1 teaspoon- White vinegar 1 teaspoon- Salt 1cup- Milk 4 to 5 drops- Red food colour For Icing- 250gms- Fresh Cream 50gms- Powered sugar Some Ice cubes for making icing For Decorations- 150gms- Powered coconut 20gms - Sugar 1cup- Milk 2 to 3 drops- Green food colour Mixed fruit jam.. Recipe-- 1. Mix all the dry ingredients, refined flour, wheat flour ,carob powder, baking soda, baking powder together and sieve them.. keep aside.. 2. In another bowl, add powdered sugar, white unsalted butter and mix well... 3. Spoon by spoon add all the dry ingredients to the mixture of powdered sugar and butter mix well by adding milk slowly and gradually... Use cut and fold method to mix it. 4. Now add salt, red food colour ..mix well 5. Now pre heat the oven at 180C 6. Grease the tin or keep use butter paper.. 7. Now just before pouring the batter into the tin, add vinegar to the cake mixture... Pour the mixture in the tin.. 8. Keep the tin in oven for 40 mins at 180C.. For Icing- 1. Pour the cream in a bowl, in another bowl keep ice.. 2. Now keep the cream bowl in the bowl of ice..Whisk properly 3. Add powdered sugar and whisk again till a peak stage is reached.. Keep Aside .. For Decorations- 1. Dry roast coconut powder... 2. Add Sugar and milk and mix well until a smooth mixture is attained.. 3. Separate mixture in two halves, in one half add green food colour.. mix well 4. Now keep it to cool.. Final Presentation-- 1. After the cake is cooled properly , cut cake from in between into two equal halves.. 2. Put icing on the first layer then keep the second layer over the first. 3. Now cut the uneven crumbs from the second layer.. mix the crumbs with powdered coconut and keep aside. 4. Now cream the whole cake .. 5. Take the coconut material, make snowman and trees out of it.. 6. Decorate the cake and serve... Enjoy Christmas Eve with Red Velvet Cake! Paakhee Sehgal

Abhishek Kumar Singh Dec 26, 2019

CHRISTMAS FRUIT CAKE Ingredients- All Purpose Flour / Maida 2 cup / 240 grams Sugar 1 1/4 cup / 250 grams Soft Unsalted Butter 250 grams Eggs 5 Baking Soda 1/2 tsp Baking Powder 1 tsp Salt 1/2 tsp Dry Ginger Powder / Chukku Podi 1 tsp Cinnamon Powder / Pattai Podi 1 tsp Cloves Powder / Krambu Podi 1/2 tsp Nutmeg Powder 1/2 tsp Cardamom Powder / Yelakai Podi 1 tsp Vanilla Essence 2 tsp For Caramel: Sugar 1/2 cup Water 1/4 cup For Soaking: Dates 1 cup chopped finely Apricot 1/2 cup chopped finely Prunes 1/2 cup chopped finely Cherries 1/2 cup chopped finely Kishmish / Sultanas -1/2 cup Raisans / Black Currants 1 cup Nuts 1 cup chopped finely (cashew, walnuts, almonds, pista) Dark Rum 1 cup All Purpose Flour / Maida 2 tblspn for tossing dry fruits Method: Preheat oven to 180 degree C. Start by soaking dry fruits in rum for a day. I did it for 2 days. By this time the fruits will absorb the rum completely. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. Take sugar in a sauce pan and heat it on low heat. Now it will start to crystalize. Keep stiring and it will slowly start to melt. Keep heating on low heat till it gets nice dark colour. Now take it off the heat and add in water and heat till the sugar dissolves again. Set aside to cool. Take dry fruits in a bowl and toss it with 2 tblspn of flour. Set aside. Sieve flour, baking powder, baking soda, salt, spice powders and set aside. Take butter, sugar, vanilla in a bowl and beat using a electric beater till it is creamy. Add in 2 eggs first and beat till creamy. Add 3 eggs and beat again till creamy. Now add in half of the flour mix and half of the caramel. Fold gently. Now add remaining flour and remaining caramel and fold again. Add in dry fruit mix and fold gently. POur this in the prepared pan and bake for 40 to 45 mins. Remove it and let it cool. Now invert it and peel off the parchment. Slice and serve. Abhishek Kumar Singh

Ramit Ghai Dec 25, 2019

Pineapple Cake INGREDIENTS 1. Maida 1 cup 2. Curd 1 /2 cup 3. Sugar 1 /2 cup 4. Baking powder 1 teaspoon 5. Baking Soda 1 /2 teaspoon 6. Milk powder 2 tablespoon 7. Pineapple chopped 1/4 cup 8. 1 tsp Pineapple essence 9. 1 /2 cup Pineapple juice 10. Oil or Butter 1 /2 cup 11. Yellow food colour 2 drops 12. Pineapple glaze 4-5 tablespoons 13. Caramel 2-3 tablespoons PREPARATION 1. Seive maida, baking powder and milk powder. 2. Mix curd baking soda and sugar and keep aside for 5 minutes. 3. Preheat the oven on 150 degree. 4. If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes. 5. Now mix dry ingredients in wet in two batch and mix it. 6. Now add pineapple juice and make a smooth cake batter. 7. Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely. 8. Now for icing 9. Add yellow food colour and pineapple essence in Whipped cream. 10. Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base. 11. Lastly add pineapple glaze on top of it and give a design by piping caramel. 12. Serve decorated.

Anita Dubey Dec 25, 2019

Ingredients of Chocolate Cake 1 Cup Flour 1 Cup Sugar, powdered 1/2 Cup Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1/2 tsp Salt 1 tsp Coffee powder Wet ingredients: 1/2 Cup Oil 1/2 Cup Hot water 1/2 Cup Cold milk 1 Tbsp Vanilla essence 1 Egg (whisked for 1 minute) Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda, salt and coffee powder. Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Once done add the milk and vanilla essence. Mix well. Add the whisked egg. Now mix gradually pour the wet ingredients into the dry ingredients and whisk them together. Pour it in a greased tin. Bake it for 35-40 minutes at 180 degrees C or till the toothpick inserted comes out clean. Smother some chocolate ganache/ sauce if you want to or you can eat it like this.

Jayanthy Asokan Dec 24, 2019

Christmas Cake/Rich Fruit and Nut Cake/Plum Cake Preparation Time : 15 mins Baking Time : 2 hrs 10 mins Servings : 15 Ingredients All Purpose Flour 2 cups Unsalted Butter 200 gms Brown Sugar 1 cup Egg 3 Almond Flour 3/4 cup Soaked Dry Fruits 556 gms Chopped Cashew 1/2 cup Dark Treacle 4 tbsp Cinnamon and clove powder 1 tsp Nutmeg powder 1/2 tsp Orange juice and zest 1 Lemon Juice 1 Baking powder 1 tsp Salt 1/2 tsp Wine for Brushing 1/2 cup Blanched Almonds 20 Procedure First strain the wine and weigh the Soaked Dry fruits in wine. Get ready with all the ingredients at room temperature. Sift All purpose flour,Baking powder and salt and keep aside.Add two tbsp of flour from the measured flour to the soaked dry fruits and add chopped cashew nuts and mix evenly. This helps to evenly distribute in the cake and do not sink to the bottom of the cake. In a bowl add room temperature butter and cream in an electric hand beater until creamy. Add brown sugar and beat well until it is well combined. Add one egg at a time and beat well . Now add orange lemon juice,orange zest and spice mix and beat until it is well combined. The mixture look curdle but do not worry. Add Dark Treacle to the mixture and beat for few seconds. Add dry fruits and chopped cashew and mix with a spatula. Preheat oven to 160 C . Now add in Almond flour and All purpose flour and mix gently using spatula by cut and fold method. Grease pan and line with parchment paper.Transfer the fruit and nut cake batter to the greased spring form pan and level the cake batter with a spatula and tap the pan on a kitchen counter. Decorate some blanched almonds as shown . Bake in a preheated oven for 60 mins at 160 C . Reduce the oven temperature to 150 C and continue to bake for about 60 to 70 mins until inserted skewer comes out clean with moist crumbs. Poke the Cake with wooden skewer and brush(feed) with wine on top and side of the cake. Rich Fruit and Nut Cake /Christmas Cake /Plum Cake is ready to devour.

Jayanthy Asokan Dec 24, 2019

Orange Marble Pound Cake Preparation Time : 10 mins Baking Time : 45 mins or wooden skewer inserted in the top should come out clean at 180 C . Servings : 12 Ingredients All Purpose Flour 3 cups Sugar 2 1/2 Butter 190 gms Eggs 6 Orange Juice 3/4 cup Orange zest 1 tsp Cocoa Powder 1/2 cup Baking powder 1 tbsp Salt 1 tsp Procedure Get ready with all the ingredients at room temperature. Cream butter in an electric hand mixer and then add powdered sugar and cream it until fluffy. Add egg one by one and incorporate the mixture quickly to avoid the curdling of the batter. Sift All purpose flour,baking powder and salt together and slowly mix it in the mixture in an electric hand mixer on low speed for a minute or two. Add freshly squeezed orange juice,orange zest and vanilla extract to the Cake batter. Mix the batter on low speed until it is well combined. Meanwhile grease the Bundt pan thoroughly and dust all purpose flour well until it is well coated on all sides. Pour half the cake batter in the pan and level with a spatula or tap the pan on the kitchen counter. Add cocoa powder to the other half of cake batter and gently mix until it is well combined. Pour the Cocoa Batter on top of the vanilla batter and gently tap the pan to level the Cake batter. Bake at 180 C for 45 to 50 minutes or until a wooden skewer inserted comes out <a href="http://clean.It" target="_blank" style="color: #0065f6;">clean.It</a> is ready to devour...

Jayanthy Asokan Dec 24, 2019

No-Bake Blueberry Biscuit Mousse Cake Preparation Time : 25 mins Chilling Time : 6 to 8 hrs Servings : 8 Ingredients Nutri choice Digestive Biscuit 200 gms Melted Butter 3 tbsp Blueberry fruit filling (Tinned) 1 cup Cookie cream chocolate bar ( Hershey) 5 Non Dairy Whipping cream 1 cup Corn syrup 1/4 cup Vanilla extract 1 tsp Glazed Cherries 5 to 8 Mint leaves 1 sprig Procedure Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a offset Spatula or a katori. Arrange cookie cream milk chocolate bar above the biscuit base as shown. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well. Add in vanilla extract and mix gently. Add biscuits pieces (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well. The Blueberry Biscuit cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit Mousse Cake is ready to devour. Yummy No-Bake Blueberry Biscuit Mousse Cake is a perfect Dessert for all occasion. As Festivities are nearing in all parts of the world ,this recipe can be tried for a change and I bet it is gonna be in your Recipe Keeper.

Shefali Dec 24, 2019

CRANBERRY WHITE CHOCOLATE OAT BARS Ingredients: 1 cup oats 1/2 cup flour 1/4 cup brown sugar 1/2 spoon baking powder 4tbs melted butter 1 tbs cranberry juice 1/2 cup cranberries 1tbs mixed seeds 1/4 tsp salt (if using. unsalted butter) Topping: 100 gms white chocolate More cranberries A few pumpkin seeds 1/2 tsp blue poppy seeds ( optional) Method : Take a mixing bowl and mix all the ingredients of the oat bars in that bowl. Put the mixture in a lined baking tin with baking paper and press firmly. Bake in a pre heated oven for about 20 min . Cool the bars . Melt the white chocolate in the microwave and spread over the baked bar . Sprinkle more cranberries, pumpkin seeds and Poppy seeds. Refrigerate till the white chocolate sets and cut into bars of desired size. Enjoy .

Shalini Chitlangia Dec 22, 2019

Shannon Almeida Dec 19, 2019

SnowBalls. Ingredients: 600 gms ghee, 1 tsp salt, 500 gms sugar, 800 gms flour (maida), crystallised cherries (cut into small pieces) Method: Cream the ghee well and add the sugar little by little along with the salt and mix till foamy. Stir in the flour gradually kneading with the hand all the time. Cover with a wet napkin and keep overnight. Form small balls of dough and place a bit of cherry on the top of each snowball. Place at well spaced intervals on greased tray. Bake in a moderate oven at 300 F for 10 minutes.

Sharuna Nanwani Dec 20, 2019

Had planned to make Choco Cupcakes but Cocoa powder was out of stock in my kitchen. So used Custurd powder. Custard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The color of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes. #Eggless-Custard-Cupcakes #Ings 1+1/2 cup maida 1/2 cup Custard powder 3/4 cup sugar 3/4 cup curd 1/4 cup milk(Optional) 3/4 oil 1 tsp baking soda 1 tsp vanilla essence 1/2 tsp salt #Method Firstly seive all the dry powder in a plate. Now take a mixing bowl mix curd and sugar. Mix till sugar is completely dissolved. Now add oil and essence to curd mixture and whip it nicely till oil get mixed up. Now add the dry flour and mix it well for 4-5 mins see that there are no lumps. If your batter is thick then add 1/4 cup milk and mix it well Preheat the microwave at 180 for 10 mins. Grease the liners and fill half of the liners and tap it nicely. Bake at 160 for 25 mins. Have a toothpik check it should come out clean. Remove and place it on an iron rack to cool. Enjoy it with a cup of tea or coffee. Can add sum tuti fruity in the batter .

Sharuna Nanwani Dec 20, 2019

#EgglessBanana #TeatymCake Eggless banana cake Soft moist and delicious cake goes well with a hot cup of tea or coffee. #Ings 3 Ripe bananas 3/4 cup sugar 3/4 cup oil 3/4 cup curd 1 tsp vanilla extract 2 cups maida (APF) 1 tsp baking powder 1/2 tsp baking soda 3 tbsp cocoa powder #Method Firstly ina mixing bowl chop bananas and blend it along with sugar using a whisker. Whisk it till sugar is dissolved. Now add curd oil w vanilla extract and again whisk it. Now seive the flour cocoa powder baking powder baking soda together. Mix it with the banana mixture and whisk it well make sure that there are no lumps. Now transfer the mixture to the greased baking dish. Tap it 2/3 times on the kitchen platform to remove the air from the batter. Drizzle some chopped almonds on the top. Now preheat the oven at 180 for 10 mins. Now place the baking dish on the middle rack or low rack and bake at 170 for 30 mins. Have a tooth pik test it should come out clean if it does not then again bake for 6/7 mins. Remove the dish and place it on an iron rack to cool for an hour. Now cut into slices and serve with hot tea or coffee.

Rajeev Singh Dec 20, 2019

My homemade Christmas cake Recipe First We Dip Dry fruits like Kaju , Kishmish , Cherry & Tutty fruity in Rum for more than 7 to 10 Days Total 6kg dry fruits dipped in for 2 kg Maida cake After 7 to 10 days we used 2 kg maida , 2 kg Butter 2 kg sugar at bakery they mixed First butter & sugar after some time mix maida while mixing all these 2 Bottle of Asence + Baking powder + Masala + Colour as we liked mixed All These and then mix dipped dry fruit After that pull out all that mixture and Put it in the Trays size we needed like we did Than all trays of mixture will put inti Bhatti for 1 - 2 hrs and Our Christmas cake ready Here is my Christmas cake pic. we made every year with this reciepe.

Anu Modi Dec 21, 2019

Here Is My Recipe Of "Jelly Muffins" Ingredients :- 1/2 Cup Sugar, 1/2 Cup Fine Flour (Maida), 1/2 Cup Granulated Wheat (Sooji), 1/4 Cup Curd, 1/4 Cup Milk, 1 Pinch Baking Soda, 1/2 tsp Baking Powder, 1/2 tsp Vanilla Essence, 1/4 Cup Ghee, 5-6 Pieces Of "Jelly". Process To Make :- -Filter Fine Flour,Granulated Wheat.Baking Power,Baking Soda In A Bowl And Mix Them Properly. -Take Another Bowl And Properly Mix Curd,Ghee,Sugar And Vanilla Essence Together. -Now Put Mixture Of Fine "Flour,Granulated Wheat.Baking Power,Baking Soda" Into The Mixture Of"Curd,Ghee,Sugar And Vanilla Essence". -Then Mix All These Properly To Make A Batter,Batter Should Not Be Much Thick Or Thin. -Take Some Silicone Muffin Cups,First Fill Cups With A Layer Of Batter Then Put Jelly On It And Then Fill Cups With A Layer Of Batter Over Jelly.Jelly Must Be In The Middle Of Lower And Upper Layer Of The Batter. -Preheat The Microwave And After That Put Silicone Cups Inside The Mictowave And Bake For 15 Minutes At 180 Degree Tempreture. -And After Following These Steps Your Jelly Muffins Are Ready,Garnish Those Muffins With Some Choco Chips,Tutti Fruiti And Pieces Of Jelly To Make A Great Presentation Of It. Hope You Like It :) Merry Christmas To Everyone :)

Jhalak Shah Dec 21, 2019

VANILLA CREAM CHEESE CAKE INGREDIENTS- For vanilla sponge cake: 1/2 cup of milk at room temperature 1/2 cup of condensed milk at room temperature 1/2 cup butter at room temperature 2-3 tbsp of sugar 1 tsp vinegar 1 tsp vanilla essence 1 to 1& 1/4 cup of all purpose flour 1 tsp baking powder 1/2 tsp baking soda For the cream cheese frosting: 2 cup cream cheese 1/2 to 3/4 cup icing sugar (depending on the sweetness you like) 1 tsp vanilla extract For topping and decoration: chocolate wafers/sticks fondent articles METHOD Preheat oven to 350F. Take a baking dish (Ive used two round 6 inch baking dishes for this post) & spray some cooking oil or butter & line it with parchment paper. Spray some cooking oil again on top too. This helps the cake to come out clean & prevents the cake from sticking to the baking dish. In a large mixing bowl, whisk together the butter,sugar & condensed milk. Then add rest of the wet ingredients like milk, vinegar, vanilla essence and mix until smooth. Now in another bowl, sift all the dry ingredients (flour, baking soda and baking powder) together. Now add some flour at a time to the wet mixture & whisk. Continue doing this till you have mixed all the flour & you have a lump free batter. Do not over mix as that will result in hard cake. Divide the batter into two equal portions (roughly) Pour it into into previously greased baking dishes, spread evenly & bake in the oven for about 25-30 mins. At 30 mins mark, insert a toothpick or knife at the center of the cake, if it comes out clean (i.e. no batter stuck to it) that means our cake is done. Remove it from the oven & let it cool for around 10-15 mins in the pan after which transfer it to a wire rack. Allow to cool completely before you begin to frost. You can bake this at night and leave it on counter top to cool completely or store it in refrigerator until ready to frost. Now mix the cream cheese and icing sugar along with vanilla until it get mixed properly and having smooth consistency. cut the cake in half and spread the frosting and then put the second layer and do the icing of the cake. decorate with garnishes or topping of your choice

Ramit Ghai Dec 23, 2019

Eggless_FreshPlumCake INGREDIENTS 1) 1 cup all purpose flour (maida) 2) 1 teaspoon vanilla extract 3) 2 plums chopped finely and few for decorating 4) ? cup chopped walnuts & raisins 5) teaspoon spice elachi, cinnamon powder (dalchini powder) 6) pinch of grated nutmeg or nutmeg powder (jaiphal powder optional) 7) teaspoon baking soda 8) 1 teaspoon baking powder 9) cup powdered sugar 10) 1/2 cup oil or melted butter For caramel:- 1) Ordinary Sugar 2 tablespoon 2) Water 2 tablespoon plus 3/4 cup Water Method- 1) Grease a cake tin or cake loaf pan with oil or butter. 2) Preheat the oven to 150 degrees celsius. seive the whole wheat flour, all purpose flour. Keep aside. 3) Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda 4) Add the oil or melted butter and mix gently. add the sugar and mix, add the vanilla extract. 5) On the other side make a caramel mixture, take 2 tablespoon ordinary sugar plus 2 tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture 6) Now add the chopped fresh plums. 7) Fold these gently in the cake batter, along with caramel mixture 8) Stir gently and add this frothy bubbly mixture to the cake batter. 9) Pour the cake batter in the greased cake pan. 10) Put Chopped walnuts and Raisins on top. bake at 150 degrees C for 50 minutes. 11) Check using toothpick, if it comes out clean, it means the cake is ready. 12) When the cake becomes warm or cools, remove from the cake pan. 13) Serve the eggless fresh plum cake with tea or coffee. NOTES Some Suggestions for fresh plum cake: 1) Instead of oil you can use butter. 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.

Ramit Ghai Dec 23, 2019

ChocoTrufliteSantaCake 8 servings 10 Minutes to prepare 50 Minutes to cook INGREDIENTS 1. 2 cup Maida 2. 1/2 cup cocoa powder 3. 2 tsp drinking chocolate powder 4. 1tsp baking powder 5. 3 eggs 6. 3/4th cup sugar 7. 1 cup refined oil 8. Whipped cream for decorating the cake 1/2 small bowl 9. Synthetic food red colour 2-3 drops only 10. Dark cooking chocolate- 1 slab melted and mixed with 1/4th truflite cream 11. Designer Chocolate for decorating the cake 2-3 pc 12. Sugar water syrup 2-3 tablespoon PREPARATION 1. Sieve maida and baking powder together, Keep aside. 2. On the other side beat eggs add oil and sugar.. again beat well. 3. Now add the above sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also 4. Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min) 5. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it. 6. Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick( do not over cook) 7. Now divide the cake in layers put sugar water syrup along with whipped cream,repeat the process and cover the cake nicely all over, keep in fridge to set 8. After sometime take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime 9. When the chocolate is set properly make santa using the spare white whipped cream, put drop of red colour to it and decorate with designer chocolate pcs 10. Serve decorated

Abhishek chauhan Dec 23, 2019

Abhishek chauhan Dec 23, 2019

Nikita Srivastava Dec 23, 2019

Christmas plum cake(Eggless) Ingredients: (For soaking take 150gms fruits of your choice ) Apricots, prunes, dried cranberries, tuti fruiti, glazed cherries, deseeded dates, raisins Nuts: walnut, Cashews, almonds, pumpkin seeds total 100gms 150 ml Mixed s fruit juice/orange juice 200gms Brown sugar 210gms maida 80ml unflavoured oil 1Tbsb vinegar 1/4th tsp salt 1tsp baking soda 1 tbsp vanilla essence Spices: 5-6 cloves, an inch sized cinnamon stick, 1 cardamom (grind all to make 1/2tsp) 1. Preheat oven at 180C for 10mins 2. In a bowl, put the soaked fruits, sugar, oil, vinegar, juice and mix well. 3. In another bowl, seive maida, salt, baking soda. 4. Add dry ingredients to the wet ingredients. 5. Add 1tsp of flour to the chopped nuts and mix well with light hands. 6. Pour in the bake and serve moulds and bake for 30-35mins or until the toothpick comes out clean. Check after 20mins for the doneness.

Ramit Ghai Dec 22, 2019

Seasonal FreshFruitCake (Eggless) INGREDIENTS 1. Maida 1 cup 2. Oil 1/2 cup (use standard cup) 3. Milk 1/2 cup 4. Powdered Sugar 1/2 cup 5. Everyday milk powder 1/2 cup 6. Baking powder 1teaspoon 7. Baking soda 1/2teaspoon 8. Few drops of kewra essence, approximately 1/4teaspoon 9. Coca-Cola syrup just to wet the cake layers, 3 tablespoons in each layer 10. Yellow Jelly 3-4 teaspoon. 11. Fresh fruits any of ur choice 1 big bowl ( can use mix fresh fruit ready tin, buy kiwi from market because in readymade tin's kiwi's are not there, it depends on you as to what items you needed) PREPARATION 1. Beat oil and sugar. 2. Add milk powder to it and again beat well. 3. Sieve maida, baking powder and baking soda all together. 4. Put this maida mixture in it. 5. Add milk with few drops of kewra essence this time to make a free flowing consistently. 6. pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35-40min. (first preheat for 10minutes and then place the cake tin inside set the temperature 40minutes) 7. Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model,so be careful. 8. when the cake is fully cooled, divide the cake using knife in three layers. 9. Put Coca-Cola syrup and then put whipped cream, repeat the process and after giving a final touch of icing, along with jelly on top decorate with fresh fruits, cut and serve.

Charu Kathuria Dec 22, 2019

Red Velvet Cake ..Ingredients.. One cup maida Half cup milk power Half cup oil Half cup milk Half cup sugar powder One tea spoon baking powder One fourth tea spoon baking soda Pinch of salt Nogel ,2 tablespoon Rose gel red colour 5-6 drops 1/2 tsp vanilla extract Cream Sugar syrup Method ....Maida , baking powder, n milk powder, cocoa powder ko ek bowl me leke 4-5 bar chan le Dusre bowl me oil n sugar powder ko mix kar ke acche se fet le fir usme dry ingredients dale n half cup milk dale n acche se fete fur vanilla extract n baking soda dal ke thoda fete n mold me dal ke preheated cooker me 45-50 min ke liye rakh de For decoration Ek bade bowl me ice le usme dusra chota bowl le usme whipping cream le n beater se beat kare cream acche se beat hone ke bad cake ke 3 layers kare pehle ek layer ko sugar syrup lagaye uske bad cream lagaye waise hi baki do layers ko bhi sugar syrup n cream lagaye aur fridge me 30 min ke liye rakh de ab ek bowl me red colour mix kare cake pe spread Kare pipning bag nozzle se decorate kare

Charu Kathuria Dec 22, 2019

Pineapple Cake Ingredients - One cup maida Half cup milk power Half cup oil Half cup milk Half cup sugar powder One tea spoon baking powder One fourth tea spoon baking soda Pinch of salt 1/2 teaspoon pineapple extract Cream Sugar syrup Method - Maida , baking powder, n milk powder, cocoa powder ko ek bowl me leke 4-5 bar chan le Dusre bowl me oil n sugar powder ko mix kar ke acche se fet le fir usme dry ingredients dale n half cup milk dale n acche se fete fir pineapple essence n baking soda dal ke thoda fete n mold me dal ke preheated cooker me 45-50 min ke liye rakh de For decoration Ek bade bowl me ice le usme dusra chota bowl le usme whipping cream le n beater se beat kare cream acche se beat hone ke bad cake ke 3 layers kare pehle ek layer ko sugar syrup lagaye uske bad cream lagaye aur finely chopped pineapple uske uper rakhe waise hi baki do layers ko bhi sugar syrup n cream n fruits lagaye n pipne bag n nozzle se decorate kare n pineapple ke pieces se decorate Kare.

Ramit Ghai Dec 21, 2019

ChocoGanachePastry 6 Servings 10 Minutes to prepare 50 Minutes to cook INGREDIENTS 1. 1 cup maida 2. 1/4 cup cocoa powder 3. 1 tsp drinking chocolate powder 4. 1/2 tsp baking powder and 1/4tsp baking soda 5. 1/4 cup milk 6. 1/2 cup white sugar 7. 1/2 cup refined oil ( if you want to make in Amul butter then take 25gm, means 1/4th cup of melted butter) 8. Whipped cream for decorating the cake 1/2 small bowl 9. Synthetic and powder food colours -green, yellow, pink, blue, red, and orange, plus multi coloured sprinklers balls needed 10. Dark cooking chocolate- 1/2 slab melted and mixed with 1/4th truflite cream 11. Sugar water syrup 2-3 tablespoon PREPARATION 1. Sieve maida, baking soda and baking powder, together, Keep aside. 2. On the other side sieve drinking chocolate and cocoa powder. 3. Beat oil and sugar. 4. Now add the above sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency. 5. Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 35min) 6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it. 7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick( do not over cook) 8. Now divide the cake in layers put sugar water syrup along with whipped cream,repeat the process and cover the cake nicely all over, keep in fridge to set 9. After sometime take out and put this melted chocolate cream on top of the cake, let set again for sometime 10. When the chocolate is set properly put incijens (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that. 11. Serve decorated with multi coloured sprinklers.

Ramit Ghai Dec 21, 2019

JuztJellyCookies/Fingerprint Cookies Ingredients:- 1) 1/2cup butter 2) 1/4cup powdered sugar 3) 1cup maida 4) 1/4tsp vanilla essence 5) 1/4tsp baking powder 6) 1/4tsp elachi powder 7) 2 tablespoon milk (if required) 8) JUZTJELLYCOOKIES (7 for filling and 7-8 for decorating) Method- 1) Sieve maida along with baking powder 2) Add elachi powder, vanilla essence and butter 3) Knead well, make a soft dough 4) Now make a thick roti type sheet, using cookie cutter, cut it nicely and make a thumb print or alternatively you can take small peda in hand, roll the ball, using finger or thumb finger, press and print in between for the juzt jelly to be filled 5) Now take 7 Juzt Jelly, keep in microwave for 10 seconds, take it out and mash nicely, fill it in butter paper cone 6) Fill the cookies with this mashed strawberry jelly in the centre 7) Preheat the microwave convection oven at 180 degree for 10minutes 8) When it beeps, place low rack inside, above on that, place the black microwave oven tawa in which cookies are placed for baking 9) Set the temperature 35-40 minutes 10) When it beeps, take it out comfortably, you will see the jelly properly melted in the thumb place 11) Nice thick and big JUZT JELLY Cookies are ready 12) Serve warm

Sarla Singla Dec 20, 2019

Sunita Katyal Dec 20, 2019

I just wish that this Christmas,it is not only a Merry Christmas for the rich but they donate to all the poor people on streets by being their Santa Claus to make it a Merry Christmas for the poor people as well! Merry Christmas!

Prabha Dec 20, 2019

Choco Cake balls

Prabha Dec 20, 2019

Yummy brownie with ganache

Ramit Ghai Dec 20, 2019

8 Servings 10 Minutes to prepare 50 Minutes to cook ChocolateTrufliteCake INGREDIENTS 1. 2 cup maida 2. 1/2 cup cocoa powder 3. 2 tsp drinking chocolate powder 4. 1tsp baking powder and 1/2tsp baking soda 5. 1/2 cup milk 6. 3/4th cup white sugar 7. 1 cup refined oil 8. Whipped cream for decorating the cake 1/2 small bowl 9. Synthetic and powder food colours -green, yellow plus multi coloured sprinklers balls needed 10. Dark cooking chocolate- 1 slab melted and mixed with 1/4th truflite cream 11. Sugar water syrup 2-3 tablespoon PREPARATION 1. Sieve maida, baking soda and baking powder, together, Keep aside. 2. On the other side sieve drinking chocolate and cocoa powder. 3. Beat oil and sugar. 4. Now add the above sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency. 5. Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min) 6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it. 7. Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick( do not over cook) 8. Now divide the cake in layers put sugar water syrup along with whipped cream,repeat the process and cover the cake nicely all over, keep in fridge to set 9. After sometime take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime 10. When the chocolate is set properly make roses using the spare white whipped cream, sprinkle yellow food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that. 11. Serve decorated with multi coloured sprinklers.

Sharuna Nanwani Dec 20, 2019

Christmas Special Thumbprint cookies #ThumbprintEgglessCookies. Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, delicious and attractive too. Easy to make. #Ings 2 cups maida 3/4 cup icing sugar 100 gms unsalted butter 3/4 cup milk powder 1 tsp baking soda 1 tsp vanilla essence 1/4 cup milk 3/4 cup mix fruit jam #Method Firstly seive maida milk powder & baking soda. Now in a mixing bowl mix butter & sugar with a wooden spetula till it is soft & smooth. Now add the dry powder in 2-3 shift and mix well. Now add milk little by little and knead a soft dough. Let it rest for 10mins. Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth. Now make small marble size bslls from the dough. Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam. Grease the baking tray and place the cookies leaving some gap in between Preheat the oven at 180 degree for 10 mins Now bake the cookies for 18-20 mins. Once done place the baking tray on a n iron rack and let it cool at room temperature. Once cooled store it in a airtight jar. Enjoy with a cup of tea or coffee

Sharuna Nanwani Dec 20, 2019

#NANKHTAI# is usually an indian sweet cookies easily available in all bakery. Basically it is served along with a cup of tea or coffee.. It can be easily made at home On all festivals like Christmas Diwali Holi etc Lets have a look at the recipe. Ings. 2 cups maida 4 tbsp rawa 2 tbsp besan 1 tsp baking soda 3/4 cup powdered sugar 3/4 cup ghee 1/4 cup milk 2 tsp elaichi powder. Method Firstly Sieve all the powders and keep aside. Now take a bowl and mix ghee and suger. Keep beating with a spetula till you get a creamy texture. Now add the maida mix powder little by little to make a dough. Add milk if necessary. Now make10-12 small lemon size and flaten it little with your palm . You can place a almond cut into 2 half in centre or some chopped pistachio Or just give some design with the help of knife. Grease the baking tray and place the nankhatais with sum gap in between. Now preheat the oven 180 degree for 10 mins. Now place the baking tray on low rack and bake the nankhatais on convection mode at 170 degree for 20mins. Remove and let it cool nicely Dont try to remove hot Nankhatais from the tray they will break. Enjoy with a cup of tea of coffee.

Sharuna Nanwani Dec 20, 2019

#DarkFantacy #Homemade #Healthy #kidsfavourite #Kidstiffin Simple dark fantasy cookies; stuffed with chocolate & baked to perfection! Easy and Simple recipe. #DarkFantacy Ings.. 2 cups maida 3 tbsp cocoa powder 3 tbsp drinking chocolate powder 100 gms melted butter 3/4 icing sugar 1tsp baking soda 1/2 tsp baking powder 1/4 cup milk 100 gms dark chocolate 1 tbsp choco sauce (Optional) Method Firstlt seive maida cocoa powder chocolate BP&BS. Now in a mixing bowl mix butter and sugar mix it well till you get a fine smooth paste. Now add the seived flour to the paste and mix it well. Add the chocolate sauce and mix it well to knead a dough(Optional) Use milk in 2-3 turns as per required. Your dough should not be very soft Cover the dough and freeze for 10 mins . Now cut the dark chocolate into small cubes Grease the baking tray Take a spoonful of mixture and roll into a ball. Make a depression in the centre and place a cube of chocolate. Cover and roll into a ball and flatten it. Place the cookies in the greased baking tray leaving some gap in between. Preheat the oven at 180 for 10 mins. Now bake the cookies for 20 mins at 170 Remove and Let the cookies cool store it in a air tight jar.

Sharuna Nanwani Dec 20, 2019

#Jello_Mello_English_Truffle. A very unique my own innovative dish made with custard and custard muffins using juzt jelly Custard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The color of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes. #Eggless_Custard_Cupcakes #With_Strawberry_Juzt_Jelly #Ings 1+1/2 cup maida 1/2 cup Custard powder 3/4 cup sugar 3/4 cup curd 1/4 cup milk(Optional) 3/4 oil 1 tsp baking soda 1 tsp vanilla essence 1/2 tsp salt 15-20 juztlelly 1/2litre+1 cup milk for custard 5 tbsp sugar 1 tsp elachi powder 4 tbsp custard powder 20 pieces of juzt jelly #Method Firstly seive all the dry powder in a plate. Now take a mixing bowl mix curd and sugar. Mix till sugar is completely dissolved. Now add oil and essence to curd mixture and whip it nicely till oil get mixed up. Now add the dry flour and mix it well for 4-5 mins see that there are no lumps. If your batter is thick then add 1/4 cup milk and mix it well Finally cut juzt jelly into small pieces like tuti friuty size and mix it in the batter Preheat the microwave (Convection mode) at 160 for 10 mins. Grease the liners and fill half of the liners and tap it nicely. Bake at 160 for 25 mins. Have a toothpik check it should come out clean. Remove and place it on an iron rack to cool. Enjoy it with a cup of tea or coffee. Can add sum tuti fruity in the batter . #Recipe_For_Custard using Juzt jelly Guava flavour 1/2litre+1 cup milk 5 tbsp sugar 1 tsp elachi powder 4 tbsp custard powder 20 pieces of juzt jelly #Method Firstly take a heavy base pan and keep 1/2!litre milk for boiling leave it on low flame. Now take 1 cup milk and mix custard powder in it stir it well amd make sure that there are no lumps. Now as milk starts boiling add sugar elachi powder and the custard milk, Keep stirring continuously to avoid sticking and burning at the base. Cook till it becomes thick. Now off the flame and add about 10-12 pieces of juzt jelly in custard while is hot and mix it well till jelly melts and gets mixed with custard well. Now pour the custard in a setting dish and add sprinkle some chopped juzt jelly pieces all over. Leave in a fridge to chill. Ings_ For_Frosting 1 cup milkmaid 1/2 cup desicated coconut powder Mix cococut powder with milkmaid .Here i have used homemade milkmaid so sharing recipe of milk maid also. Recipe_for_Milkmaid #Ings. 3/4 cup milk powder 3/4 cup icing sugar 1/4 cup warm milk. #Method Take a mixing bowl and add all the 3 things and whisk for 3_4 mins. Milkmaid is ready. How to assemble Now take the custard dish and place the cupcakes on it. Now take a piping bag and do the frosting as per your choice. Jello Mello English Truffle Add custard powder sugar elaichi in milk and boil keep stirring till it is thick off the flame and add 12-15 juzt jelly in hot custard mix and let it cool. To make muffins add sugar curd oil essence and whisk it well.add all the dry ings again whisk till fluffy mixture add small pieces of juzt jelly and mix. Grease the mould and bake at 160 for 25 mins. For frosting add 1/2 cup coconut powder 1cup milkmaid. take the custard dish and place the cupcakes on it.take a piping bag and do the frosting as per your choice.

Ramit Ghai Dec 20, 2019

Christmas Special Chocolate Cake Ingredients:- 1. 1 cup Maida 2. 3/4 cup Sugar 3. 1/2 tsp Baking Powder 4. 1/2 tsp Baking Soda 5. 1/2 cup Milk powder 6. 1/2 cup Dark cocoa powder 7. 1tsp Vanilla essence 8. 1 tsp Chocolate essence 9. 1 tsp chocolate Brown colour 10. 3/4 cup Milk 11. 2 tsp Curd 12. 50 gm Butter 13. Chocolate ganache 5-6 tablespoons 14. Sugar water syrup 3-4 tablespoons 15. Dry powder food colours needed just enough to colour roses PREPARATION 1. Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well. 2. Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all. 3. Put all dry ingredients in liquid. Fold it gently. 4. Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes. 5. Now take out of the oven and cool it and cut cake in three layers. 6. Put some sugarwater syrup and chocolate whipped cream one by one on each layer. 7. Top layer cover it nicely with ganache all over 8. Make Flower's and leaves on top of ganache, serve decorated

Ramit Ghai Dec 19, 2019

Eggless "X-Mas Special Chocolate cake" Ingredients:- 1) 2 cup Maida 2) 1/2 cup cocoa powder 3) 2 tsp drinking chocolate powder 4) 1/2 tsp baking powder 5) 1/4 tsp baking soda 6) Milk 3/4th cup 7) 3/4th cup sugar 8) 1 cup refined oil 9) Whipped cream for decorating the cake 10) Synthetic food colours green, red and brown few drops only Method:- 1) Sieve maida, baking powder and baking soda together, Keep aside. 2) On the other side beat oil, sugar and milk...all together 3) Now add the above sieved maida mixture into the above mixture and again beat well..at the same time add cocoa powder and drinking chocolate also 4) Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min) 6) When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it. 7) Decorate nicely by using the whipped cream and the synthetic food colours, make out as desired. 8) Christmas Special Cake is ready.

Ramit Ghai Dec 19, 2019

X-Mas Special Chocolate cake Ingredients:- 1) 2 cup Maida 2) 1/2 cup cocoa powder 3) 2 tsp drinking chocolate powder 4) 1tsp baking powder 5) 3 eggs 6) 3/4th cup sugar 7) 1 cup refined oil 8) Whipped cream for decorating the cake 9) Synthetic food colours green, red and brown few drops only Method:- 1) Sieve maida and baking powder together, Keep aside. 2) On the other side beat eggs add oil and sugar.. again beat well. 3) Now add the above sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also 4) Lastly take aluminum cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min) 6) When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it. 7) Decorate nicely by using the whipped cream and the synthetic food colours, make out as desired. 8) Christmas Special Cake is ready.