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Santoshbangar Oct 1, 2019
#oatsmilletcontest Foxtail Millet Veggies Khichri Ingredients cup foxtail millets cup dal (moong or toor) 2.5 cups water 1 cup mixed veggies (carrots, beans, peas, capsicum) cup methi leaves or to 1 cup spinach / palak 1 tomato small , deseeded (optional) 1.5 tbsp ghee 1 tsp ginger grated tsp cumin / jeera to tsp red chili powder 1 pinch turmeric salt as needed How to make the recipe Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander. Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out. Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. Add red chili powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy. Then add drained millets and dal. Saute for 2 to 3 mins. Add water and check the salt. Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. Fluff up and add a tsp of ghee. Serve millet khichdi with curd,papad and pickle.
Foxtail Millet Veggies Khichri
Ingredients
cup foxtail millets
cup dal (moong or toor)
2.5 cups water
1 cup mixed veggies (carrots, beans, peas, capsicum)
cup methi leaves or to 1 cup spinach / palak
1 tomato small , deseeded (optional)
1.5 tbsp ghee
1 tsp ginger grated
tsp cumin / jeera
to tsp red chili powder
1 pinch turmeric
salt as needed
How to make the recipe
Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander.
Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out.
Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins.
Add red chili powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy.
Then add drained millets and dal. Saute for 2 to 3 mins.
Add water and check the salt.
Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles.
Fluff up and add a tsp of ghee.
Serve millet khichdi with curd,papad and pickle.
Vicky Oct 10, 2019
@Santoshbangar
Santoshbangar Oct 1, 2019
#oatsmilletcontest Oats batti with dal Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete Ingredients For the baatis: 2 cups quker oats 2 tbsp wheat flour 1/2 tsp baking soda 2 tsp salt 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.) For the stuffing 1 cup sattu(roasted chna dal atta) 2 onions, medium 2 tsp grated ginger 2 tsp chopped green chillies 1/2 tsp red chilli powder 1 tsp coriander powder 1 tsp jeera powder 1 tsp of mango pickle Salt to taste Method For the baati dough: grind oats to fine powder In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands. Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour For the stuffing: take bowl and mix everything well. Add salt. Now, your stuffing for the baatis is ready. How to prepare the stuffed baatis: Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri. Stuff 2 tsp of the paneer filling into the puri. Pull up the edges and shape the puri back into a stuffed ball or stuffed baati. Do the same with all the oats flour dough balls. Now, microwave for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free). Serve with dal or with any chutney of your choice.
Oats batti with dal
Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete
Ingredients
For the baatis:
2 cups quker oats
2 tbsp wheat flour
1/2 tsp baking soda
2 tsp salt
1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
For the stuffing
1 cup sattu(roasted chna dal atta)
2 onions, medium
2 tsp grated ginger
2 tsp chopped green chillies
1/2 tsp red chilli powder
1 tsp coriander powder
1 tsp jeera powder
1 tsp of mango pickle
Salt to taste
Method
For the baati dough:
grind oats to fine powder
In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
For the stuffing:
take bowl and mix everything well. Add salt.
Now, your stuffing for the baatis is ready.
How to prepare the stuffed baatis:
Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.
Stuff 2 tsp of the paneer filling into the puri.
Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.
Do the same with all the oats flour dough balls.
Now, microwave for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor
Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).
Serve with dal or with any chutney of your choice.
Team ParentCircle Oct 1, 2019
@Santoshbangar
Santoshbangar Oct 1, 2019
#oatsmilletcontest Oats millets blackeye Beans(lobiya) Kabab Ingredients Lobiya-1cup Oats-1/4cup Millet flour-2tbls Onion-1chopped Green Chilli-2chopped Green dhaniya Red chilli-1/2tsp Dry dhaniya powder-1tsp Garam masala-1/4tsp Salt to taste Oil for shallow fry Kaju for decoration Method Wash and soak lobiya for 2-3 hours. Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool. Grind lobiya with oats. Add onion green chilli and green dhaniya. Add millet flour with dry masalas. Mix well. Make small balls .flatten on palms. Apply kaju on each kabab and shallow fry in non stick pan. Serve hot with green chutney......
Oats millets blackeye Beans(lobiya) Kabab
Ingredients
Lobiya-1cup
Oats-1/4cup
Millet flour-2tbls
Onion-1chopped
Green Chilli-2chopped
Green dhaniya
Red chilli-1/2tsp
Dry dhaniya powder-1tsp
Garam masala-1/4tsp
Salt to taste
Oil for shallow fry
Kaju for decoration
Method
Wash and soak lobiya for 2-3 hours.
Boil lobiya in pressure cooker for 3-4 whistles.drain excess water and cool.
Grind lobiya with oats.
Add onion green chilli and green dhaniya.
Add millet flour with dry masalas.
Mix well. Make small balls .flatten on palms.
Apply kaju on each kabab and shallow fry in non stick pan.
Serve hot with green chutney......
Santoshbangar Oct 1, 2019
Oats Kozukattai.....steamed dumpling Ingredients corn meal(makki ka atta)-1/2cup Oats-1/2cup water -1cup salt little oil Tempering mustered seeds-1/2 tsp chana &urd dal-1/2 tsp grated coconut-1tbsp curry patta green chili(optional oil ? Method boil water in a pan with salt and oil. Add maizeflour and oats and whisk regularly so no lump. when it becomes soft dough switch off the gas.when cool make small balls. steamed it in a idly cooker till done. Now heat oil in a pan add mustered seeds ,chana&urd dal.add curry patta and green chili.when little fried add the balls in it and mix well switch off gas and cover it for 3-4 minutes sprinkle grated coconut. Eat wit chutney or sauce...
Ingredients
corn meal(makki ka atta)-1/2cup
Oats-1/2cup
water -1cup
salt
little oil
Tempering
mustered seeds-1/2 tsp
chana &urd dal-1/2 tsp
grated coconut-1tbsp
curry patta
green chili(optional
oil
?
Method
boil water in a pan with salt and oil.
Add maizeflour and oats and whisk regularly so no lump.
when it becomes soft dough switch off the gas.when cool make small balls. steamed it in a idly cooker till done.
Now heat oil in a pan add mustered seeds ,chana&urd dal.add curry patta and green chili.when little fried add the balls in it and mix well
switch off gas and cover it for 3-4 minutes sprinkle grated coconut.
Eat wit chutney or sauce...
Uzma khan Sep 30, 2019
Very healthy and yummy Oats and broken wheat dhokla recipe Preparation time : 60 minutes Cooking time : 15 minutes Serve : 2 to 3 serve Recipe name : Oats and Broken wheat Dhokla Ingredients : 1. 1/4 cup daliya (broken wheat) 2. 1 cup rolled oats 3. 1/2 cup gram flour 4. 1 tbsp and 1 tsp powder sugar 5. 1/4 tsp turmeric powder 6. Salt as per taste 7. 1 tbsp green chilli and ginger paste 8. 2 tbsp fresh chopped corriender 9. 3/4 cup yogurt 10. 1/4 tsp citric acid 11. 1 tbsp oil 12. 1 tsp soda For tempting, 13. 1 tbsp oil 14. 1/2 tsp mustard seeds 15. 1/4 tsp or less assafotida 16. 6 to 8 curry leaves 17. 2 to 3 green chillies cut in half 18. 1/2 tsp sesame seeds 19. 1 tsp sugar 20. 1 tsp dedicated coconut for garnish Method : 1. First soaked broken wheat in lukewarm and water for atleast 20 to 25 minutes, when it's soft and fluffy drain water 2. Grind oats in a coarse powder 3. For making better, take oats powder, soaked broken wheat, ginger and chilli paste, salt, turmeric powder, citric acid, chopped correinder, sugar and yogurt mix well and, cover it and keep aside for 25 to 30 minutes 4. Otherside Prepare steamer with sufficient water and grease a flat plate with some oil 5. After 30 minutes add oil and soda in better and mix well 6. Transfer the better in to a greased plate and place the plate in steamer, cover it and steamed for 12 to 15 minutes or till done Other side for tempting, 7. Heat oil in a pan add curry leaves, hing, mustard and sesame seeds, green chillies when crackle add water and sugar now switch of gas 8. When sugar melt pour the tempting over the steamed dhokla 9. Now Oats and Broken wheat Dhokla is ready to serve 10. Garnish with some dedicated coconut and serve with chutney and enjoy
Preparation time : 60 minutes
Cooking time : 15 minutes
Serve : 2 to 3 serve
Recipe name : Oats and Broken wheat Dhokla
Ingredients :
1. 1/4 cup daliya (broken wheat)
2. 1 cup rolled oats
3. 1/2 cup gram flour
4. 1 tbsp and 1 tsp powder sugar
5. 1/4 tsp turmeric powder
6. Salt as per taste
7. 1 tbsp green chilli and ginger paste
8. 2 tbsp fresh chopped corriender
9. 3/4 cup yogurt
10. 1/4 tsp citric acid
11. 1 tbsp oil
12. 1 tsp soda
For tempting,
13. 1 tbsp oil
14. 1/2 tsp mustard seeds
15. 1/4 tsp or less assafotida
16. 6 to 8 curry leaves
17. 2 to 3 green chillies cut in half
18. 1/2 tsp sesame seeds
19. 1 tsp sugar
20. 1 tsp dedicated coconut for garnish
Method :
1. First soaked broken wheat in lukewarm and water for atleast 20 to 25 minutes, when it's soft and fluffy drain water
2. Grind oats in a coarse powder
3. For making better, take oats powder, soaked broken wheat, ginger and chilli paste, salt, turmeric powder, citric acid, chopped correinder, sugar and yogurt mix well and, cover it and keep aside for 25 to 30 minutes
4. Otherside Prepare steamer with sufficient water and grease a flat plate with some oil
5. After 30 minutes add oil and soda in better and mix well
6. Transfer the better in to a greased plate and place the plate in steamer, cover it and steamed for 12 to 15 minutes or till done
Other side for tempting,
7. Heat oil in a pan add curry leaves, hing, mustard and sesame seeds, green chillies when crackle add water and sugar now switch of gas
8. When sugar melt pour the tempting over the steamed dhokla
9. Now Oats and Broken wheat Dhokla is ready to serve
10. Garnish with some dedicated coconut and serve with chutney and enjoy
Uzma khan Sep 30, 2019
Millet blondie with coffee sauce Preparation time : 10minutes Cooking time : 25 minutes Serve : 4 Ingredients : 1. 1 tbsp nicely cooked millet for crunch 2. 1/4 cup peanut butter 3. 3 tbsp melted butter 4. 1/4 cup brown sugar 5. 1/4 cup all purpose flour 6. 2 tbsp millet flour 7. 1/2 tsp baking powder 8. 1/2 tsp baking soda 9. 1 tsp vanilla essence 10. 2 tbsp desicated coconut For Glazed, 10. 3/4 cup fresh cream 11. 1 tbsp coffee powder 12. 1/2 cup brown sugar 13. 2 tbsp unsalted butter 14. 1 tsp roasted sesame seeds Method : 1. Take melted butter and sugar in mixing bowl and mix till sugar melt 2. Now add Peanut butter and cooked millet and mix well 3. Sieve the both flour with baking soda and baking powder and add in wet ingredients and mix 4. Add vanilla extract and mix 5. Add desicated coconut and mix 6. Pour better in already greased pan and bake this in preheated at 180* for 20 to 25 minutes or done For Glazed, 7. Take coffee powder in a cup add 2 tbsp hot water to make coffee decoction 8. Now caramelized the brown sugar and add fresh cream on low flame and mix well 9. Now add coffee decoction and stir 10. Finally add butter in this and stir also Pour the coffee sauce over top of millet blondie 11. When it's cool down, sprinkle some roasted sesame seeds and desicated coconut over the top , cut in pieces and serve 12. Now Millet Blondie with coffee sauce is ready to serve
Preparation time : 10minutes
Cooking time : 25 minutes
Serve : 4
Ingredients :
1. 1 tbsp nicely cooked millet for crunch
2. 1/4 cup peanut butter
3. 3 tbsp melted butter
4. 1/4 cup brown sugar
5. 1/4 cup all purpose flour
6. 2 tbsp millet flour
7. 1/2 tsp baking powder
8. 1/2 tsp baking soda
9. 1 tsp vanilla essence
10. 2 tbsp desicated coconut
For Glazed,
10. 3/4 cup fresh cream
11. 1 tbsp coffee powder
12. 1/2 cup brown sugar
13. 2 tbsp unsalted butter
14. 1 tsp roasted sesame seeds
Method :
1. Take melted butter and sugar in mixing bowl and mix till sugar melt
2. Now add Peanut butter and cooked millet and mix well
3. Sieve the both flour with baking soda and baking powder and add in wet ingredients and mix
4. Add vanilla extract and mix
5. Add desicated coconut and mix
6. Pour better in already greased pan and bake this in preheated at 180* for 20 to 25 minutes or done
For Glazed,
7. Take coffee powder in a cup add 2 tbsp hot water to make coffee decoction
8. Now caramelized the brown sugar and add fresh cream on low flame and mix well
9. Now add coffee decoction and stir
10. Finally add butter in this and stir also
Pour the coffee sauce over top of millet blondie
11. When it's cool down, sprinkle some roasted sesame seeds and desicated coconut over the top , cut in pieces and serve
12. Now Millet Blondie with coffee sauce is ready to serve
Uzma khan Sep 30, 2019
Millet and Oats Hareera Preparation time : 10 minutes Cooking time : 20 minutes Serve : 2 to 3 Ingredients, 1. 1/2 cup oats 2. 1/4 cup soaked and nicely cooked millet (4 to 5 hours) 3. 1 tbsp millet flour 4. 3/4 cup chopped almonds,walnuts,cashew 5. 1/4 cup foxnuts 6. 1 and 1/4 cup jaggery 7. 1/2 tsp green cardamom powder 8. 1/2 tsp carom seeds 9. 1/2 tsp dry ginger powder 10. 1/4 tsp turmeric powder 11. 2 tbsp desi ghee Method : 1. Dry roast the oats and chopped dry fruits separately and keep aside 2. Heat some ghee roast the foxnuts till crisp when done keep aside and chopped in pieses 3. Again heat some ghee and roast the millet flour till pleasant smell comes when done also keep aside 4. Again heat ghee in a pan add carom seeds and turmeric powder when it's roast and pleasant smell comes add dry ginger powder and stir on low flame 5. Now add jaggery and add some water and cook till jaggery melt 6. Now add already cooked millet and stir 7. After a minutes add roasted oats and millet flour and stir on low flame (continue stir to avoid lumps) 8. When it's start to thick add roasted and chopped dry fruits and stir 9. Now add roasted foxnuts pieses and mix and cook on low flame for 2 to 3 minutes 10. When it's done finally add green cardamom powder and mix and swtich of gas 11. Serve hot for more taste, garnish with some chopped nuts and enjoy
Preparation time : 10 minutes
Cooking time : 20 minutes
Serve : 2 to 3
Ingredients,
1. 1/2 cup oats
2. 1/4 cup soaked and nicely cooked millet (4 to 5 hours)
3. 1 tbsp millet flour
4. 3/4 cup chopped almonds,walnuts,cashew
5. 1/4 cup foxnuts
6. 1 and 1/4 cup jaggery
7. 1/2 tsp green cardamom powder
8. 1/2 tsp carom seeds
9. 1/2 tsp dry ginger powder
10. 1/4 tsp turmeric powder
11. 2 tbsp desi ghee
Method :
1. Dry roast the oats and chopped dry fruits separately and keep aside
2. Heat some ghee roast the foxnuts till crisp when done keep aside and chopped in pieses
3. Again heat some ghee and roast the millet flour till pleasant smell comes when done also keep aside
4. Again heat ghee in a pan add carom seeds and turmeric powder when it's roast and pleasant smell comes add dry ginger powder and stir on low flame
5. Now add jaggery and add some water and cook till jaggery melt
6. Now add already cooked millet and stir
7. After a minutes add roasted oats and millet flour and stir on low flame (continue stir to avoid lumps)
8. When it's start to thick add roasted and chopped dry fruits and stir
9. Now add roasted foxnuts pieses and mix and cook on low flame for 2 to 3 minutes
10. When it's done finally add green cardamom powder and mix and swtich of gas
11. Serve hot for more taste, garnish with some chopped nuts and enjoy
Uzma khan Sep 30, 2019
Preparation time : 10 mins Cooking time : 15 to 18 mins Serve : 4 to 6 serve Ingredients, 1. 1 cup rolled oats 2. 1 cup sweet corn fresh 3. 1 tbsp corn flour 4. 1 tbsp all purpose flour 5. 3/4 cup mix roasted and chopped dry fruits 6. 2 tbsp brown sugar 7. 2 tbsp chilled butter 8. 1 tbsp sesame seeds 9. 1 pinch salt Method, 1. First roast the oats in a pan and keep aside 2. Take sweet corn in grinding jar and make coarsaly paste and transfer in a deep bowl 3. Now add chilled butter, corn flour, all purpose flour in corn paste 4. Now add oats, salt, roasted dry fruits and brown sugar mix and knead dough 5. Now rolled it like thick chapati on plain surface, sprinkle sesame seeds over it and again roll it lightly 6. Now prick with fork over the chapati and cut the pieces in triangle 7. Grease with butter over it and baked in preheated oven on 180*c for 15 to 18 minutes or till crisp 8. Now healthy and tasty oats and dry fruits nachos are ready to serve
Cooking time : 15 to 18 mins
Serve : 4 to 6 serve
Ingredients,
1. 1 cup rolled oats
2. 1 cup sweet corn fresh
3. 1 tbsp corn flour
4. 1 tbsp all purpose flour
5. 3/4 cup mix roasted and chopped dry fruits
6. 2 tbsp brown sugar
7. 2 tbsp chilled butter
8. 1 tbsp sesame seeds
9. 1 pinch salt
Method,
1. First roast the oats in a pan and keep aside
2. Take sweet corn in grinding jar and make coarsaly paste and transfer in a deep bowl
3. Now add chilled butter, corn flour, all purpose flour in corn paste
4. Now add oats, salt, roasted dry fruits and brown sugar mix and knead dough
5. Now rolled it like thick chapati on plain surface, sprinkle sesame seeds over it and again roll it lightly
6. Now prick with fork over the chapati and cut the pieces in triangle
7. Grease with butter over it and baked in preheated oven on 180*c for 15 to 18 minutes or till crisp
8. Now healthy and tasty oats and dry fruits nachos are ready to serve
Debarati Roy Sep 30, 2019
#Oats Recipe contest Tart Oats fruit kheer Preparation time: 30 min Ingredients for tart: Maida:100gms, butter:50gms, ice cold water:to make the dough Ingredients for oats fruits kheer: Oats :1cup,milk:1/2lit, sugar:3tbsp, banana:1,orange:1, grapes:8-10, guava:1/2, dates:4-5, almonds:6-7, cardamom:2, raisins:6-7 Process for making tart case 1) Rub butter into dry Maida with finger tips. 2) add chilled water about 1tbsp and knead a dough. 3) Roll out dough to 1/4 inch thickness using a rolling pin 4) press rolled dough neatly in tart cases and prick with a fork 5) Preheat oven to 230C 6) Bake for 12-14 min.or till tart cases turns golden. Cool and take out from cases. Process to make "filling" 1) Roast oats for 2-3 min in a pan . Add milk, sugar, cardamom, dates, almonds & raisins 2) Boil for about 5 minutes until it becomes thick and the kheer is done 4) Fill the prepared tart with oats kheer and fruits & serve after cooling .
Tart Oats fruit kheer
Preparation time: 30 min
Ingredients for tart:
Maida:100gms, butter:50gms, ice cold water:to make the dough
Ingredients for oats fruits kheer:
Oats :1cup,milk:1/2lit, sugar:3tbsp, banana:1,orange:1, grapes:8-10, guava:1/2, dates:4-5, almonds:6-7, cardamom:2, raisins:6-7
Process for making tart case
1) Rub butter into dry Maida with finger tips.
2) add chilled water about 1tbsp and knead a dough.
3) Roll out dough to 1/4 inch thickness using a rolling pin
4) press rolled dough neatly in tart cases and prick with a fork
5) Preheat oven to 230C
6) Bake for 12-14 min.or till tart cases turns golden. Cool and take out from cases.
Process to make "filling"
1) Roast oats for 2-3 min in a pan . Add milk, sugar, cardamom, dates, almonds & raisins
2) Boil for about 5 minutes until it becomes thick and the kheer is done
4) Fill the prepared tart with oats kheer and fruits & serve after cooling .
Neeru gupta Sep 21, 2019
#Oats&millet_recipes #Homemade_Oats_Vermicelli A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast. Ingredients - 1 cup oats cup whole wheat flour 1 cup water cup ghee 1 tsp salt tsp red chilli powder 1 onion chopped 1 tomato sliced 1 capsicum sliced 1 carrot sliced cup peas 2 tbsp tomato ketchup 2 tbsp chopped coriander Method - To make homemade oats vermicelli grind oats to make oats flour. In a bowl add oats flour, wheat flour and add water to make a hard dough. Now grease the mould with ghee. Fill the dough in a mould. Start to make vermicelli and sundry for 2 - 3 days. In a wok add ghee heat it up and add chopped onion roast slightly. Add all veggies in it. Add salt, red chilli powder, add turmeric powder. Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside. In a pan roast the vermicelli. In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame. Now transfer the cooked vermicelli into crunchy veggies. Sprinkle chopped coriander leaves. Mix well. Cook for more 3 - 4 minutes on low flame. Now our healthy home made oats vermicelli is ready to serve. Note - You can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.
#Homemade_Oats_Vermicelli
A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast.
Ingredients -
1 cup oats
cup whole wheat flour
1 cup water
cup ghee
1 tsp salt
tsp red chilli powder
1 onion chopped
1 tomato sliced
1 capsicum sliced
1 carrot sliced
cup peas
2 tbsp tomato ketchup
2 tbsp chopped coriander
Method -
To make homemade oats vermicelli grind oats to make oats flour.
In a bowl add oats flour, wheat flour and add water to make a hard dough.
Now grease the mould with ghee.
Fill the dough in a mould.
Start to make vermicelli and sundry for 2 - 3 days.
In a wok add ghee heat it up and add chopped onion roast slightly.
Add all veggies in it.
Add salt, red chilli powder, add turmeric powder.
Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well.
Keep aside.
In a pan roast the vermicelli.
In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
Now transfer the cooked vermicelli into crunchy veggies.
Sprinkle chopped coriander leaves.
Mix well.
Cook for more 3 - 4 minutes on low flame.
Now our healthy home made oats vermicelli is ready to serve.
Note -
You can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container.
Reshma Lal Sep 23, 2019
@Neeru gupta
Neeru gupta Sep 24, 2019
@Neeru gupta
Hem Lata Srivastava Sep 17, 2019
ingredients ------ brown bread slices 10 no capsicum 2 no carrot 2 large size salt to taste oats 2 tbsp thick curd 1 large cup chopped green chili 1 tbsp or to taste chopped coriander 1 tbsp chat masala powder 1 tsp black pepper powder 1 tsp oil or butter as required method ------- wash and grate the carrot. thinly cut the capsicum . Soak the oats in curd for 1/2 hour . Now mix all the ingredients with curd and oats apart from bread slices . Apply the mixture on one bread slice then cover with second slice ,grill or toast in sandwich maker with applying oil or butter . Serve hot with sauce or chutney .
brown bread slices 10 no
capsicum 2 no
carrot 2 large size
salt to taste
oats 2 tbsp
thick curd 1 large cup
chopped green chili 1 tbsp or to taste
chopped coriander 1 tbsp
chat masala powder 1 tsp
black pepper powder 1 tsp
oil or butter as required
method -------
wash and grate the carrot.
thinly cut the capsicum .
Soak the oats in curd for 1/2 hour .
Now mix all the ingredients with curd and oats apart from bread slices .
Apply the mixture on one bread slice then cover with second slice ,grill or toast in sandwich maker with applying oil or butter .
Serve hot with sauce or chutney .
Pragatii Jalal Ruia Sep 19, 2019
@Hem Lata Srivastava
Mousumi Biswas Sep 17, 2019
Dahi kabab Hung curd Paneer Oats Chopped veggies Spices and seasonings Oil to shallow fry
Hung curd
Paneer
Oats
Chopped veggies
Spices and seasonings
Oil to shallow fry
Simi Ramesh Sep 17, 2019
@Mousumi Biswas
Mousumi Biswas Sep 18, 2019
@Mousumi Biswas
Rajamani Revauthi Sep 17, 2019
Does your child like pizza? Heres a smart recipe to feed them oats pizza with lots of veggies
Ingredients:
For dough:
Oats powdered or Oats flour cup
Wheat flour cup
Salt to taste
For topping:
Tomatoes (blanched, deskinned and grounded to paste) -2 Tbsn
Red chillies (soaked in water and made to paste)-2 Tbsn
Capsicum /Bell peppers(red, yellow, green) sliced - 1 each
Jalapenos few
Paneer (grated) - cup
Oregano powder-1 Tbsn
Onion sliced- cup
Method
1) Make a dough of Powdered Oats and Wheat Flour with adequate water and salt just like the way you dough prepare for Chapatis. Allow it to rest for 20 minutes.
2) Make a round ball out of the dough and flatten it and roll it like chapathi.
3) Heat a tawa, cook the flattened, rolled like chapathi on both sides well- This is the Base for the pizza.
4) Now place the cooked base on a dish, apply the blanched, ground tomato paste, then the chilly paste well on the upper side of the pizza base.
5) Layer it up with colourful capsicum, bell peppers,onions, jalapeos, and on top of all these veggies, just layer it up with the lavish amount of grated paneer.
6) Finally, splash it up with Oregano powder, little bit of salt and bake it in the oven for five minutes.
Your delicious Pizza with a dashing spread of paneer is all set to eat. Yummilicious..!
Simi Ramesh Sep 17, 2019
@Rajamani Revauthi
Hem Lata Srivastava Sep 17, 2019
ingredients --------- 1.oats 2 cup . 2.beetroot 1 large 3.green peas 1 cup. 4.beans 1 cup. 5.potato 1 large 6.carrot 2 no. 7.chopped green chilli 2 no. 8.finely chopped onion 1 tbsp 9.mustard seeds 1 tbsp. 10.chana daal 1 tbsp. 11.urad daal 1 tbsp. 12.lemon juice to taste 13.oil 1 tbsp 14.curry leaves 6 to 8 15.coriander leaves chopped for garnishing method--------- 1.dry roast the oats and keep aside . 2.cut into cubs carrot,potato,and beetroot,chop the beans . 3.heat the oil in a pan and pop the mustard ,chana dal and urad dal. 4.saute the green chilli and onion,now add the vegetables with 2 cup of water . 5.after a boil cover it till the vegetables are cooked. 6.add roasted oats and cook it ??? -2 -3minute more . or till the oats done . 7.off the gas ,garnish with coriander leaves and serve with lemon juice.
1.oats 2 cup .
2.beetroot 1 large
3.green peas 1 cup.
4.beans 1 cup.
5.potato 1 large
6.carrot 2 no.
7.chopped green chilli 2 no.
8.finely chopped onion 1 tbsp
9.mustard seeds 1 tbsp.
10.chana daal 1 tbsp.
11.urad daal 1 tbsp.
12.lemon juice to taste
13.oil 1 tbsp
14.curry leaves 6 to 8
15.coriander leaves chopped for garnishing
method---------
1.dry roast the oats and keep aside .
2.cut into cubs carrot,potato,and beetroot,chop the beans .
3.heat the oil in a pan and pop the mustard ,chana dal and urad dal.
4.saute the green chilli and onion,now add the vegetables with 2 cup of water .
5.after a boil cover it till the vegetables are cooked.
6.add roasted oats and cook it ??? -2 -3minute more . or till the oats done .
7.off the gas ,garnish with coriander leaves and serve with lemon juice.
Simi Ramesh Sep 17, 2019
@Hem Lata Srivastava
Shannon Almeida Sep 17, 2019
Oats and Bajra Chilla. Ingredients - 1) Oats- 1 bowl, 2) Millet - 5 tablespoon, 3) Rice flour - 4 tablespoon, 4) Olive oil - 5 tablespoon, 5) Broccoli- 1 bunch, 6) Carrot -1, 7) Spinach - cup, 8) Fresh Grated Ginger -1 tablespoon, 9) Roasted cumin powder -1 tablespoon, 10) Green Chilli - 2,3, 11) Salt - to taste 12) Flax seeds - 2 tablespoon. Method - 1) Grind the oats for some time. 2) Now, make a smooth paste of vegetables. In a bowl, add carrot, broccoli,and spinach into it, and add little water and blend them together. 3) Take a big bowl for making a batter. Put oats flour and millet into this bowl, add veggies paste, and all other remaining ingredients and mix properly. 4) Add water to batter to have pouring consistency and put this batter aside for some time. 5) Heat up the pan in medium flame and grease it with oil. 6) Pour spoon full of batter in the pan and gently spread it with the help of spoon. 7) Sprinkle tablespoon of olive oil and let it cook for some time in medium flame. 8) Flip the chilla, and let it cook from another side as well. 9) Now chilla is ready to serve. 10) Serve this with tomato sauce.
12) Flax seeds - 2 tablespoon. Method - 1) Grind the oats for some time. 2) Now, make a smooth paste of vegetables. In a bowl, add carrot, broccoli,and spinach into it, and add little water and blend them together.
3) Take a big bowl for making a batter. Put oats flour and millet into this bowl, add veggies paste, and all other remaining ingredients and mix properly.
4) Add water to batter to have pouring consistency and put this batter aside for some time.
5) Heat up the pan in medium flame and grease it with oil.
6) Pour spoon full of batter in the pan and gently spread it with the help of spoon.
7) Sprinkle tablespoon of olive oil and let it cook for some time in medium flame.
8) Flip the chilla, and let it cook from another side as well.
9) Now chilla is ready to serve.
10) Serve this with tomato sauce.
Simi Ramesh Sep 17, 2019
@Shannon Almeida
Mousumi Biswas Sep 17, 2019
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