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Team ParentCircle Aug 19, 2020
Quinoa For Babies: Recipes, Health Benefits & Nutrition Facts
Team ParentCircle May 8, 2020
Cooking Without Fire Recipes For Kids
Team ParentCircle Aug 19, 2019
Unique Recipes For One Pot Meals
Team ParentCircle Dec 13, 2019
@Team ParentCircle
Team ParentCircle Aug 16, 2019
Roopa M Jul 27, 2019
Roopa M Aug 16, 2019
@Roopa M
Rashmi Jul 18, 2019
Tricolor Paranthas: Ingredients- 1- Carrots 3 nos 2- Palak/ spinach-1 bunch 3- Wheat flour 200gms 4- Pinch of salt 5- chilly powder 6- Ginger garlic paste Procedure- 1 -Grind palak and carrot separately 2- Make 3 portins of wheat flour and add palak paste to one portion, and carrot paste to another portion 3- Let the third portion remain white. 4- Add chilly powder and salt. 5- Make long strips of all the 3 doughs and place them one above the other. 6- Roll it together with rolling pin 7- Roast them on a tawa 8- Serve with green chutney, ketchup or mayo
Ingredients-
1- Carrots 3 nos
2- Palak/ spinach-1 bunch
3- Wheat flour 200gms
4- Pinch of salt
5- chilly powder
6- Ginger garlic paste
Procedure-
1 -Grind palak and carrot separately
2- Make 3 portins of wheat flour and add palak paste to one portion, and carrot paste to another portion
3- Let the third portion remain white.
4- Add chilly powder and salt.
5- Make long strips of all the 3 doughs and place them one above the other.
6- Roll it together with rolling pin
7- Roast them on a tawa
8- Serve with green chutney, ketchup or mayo
Rashmi Jul 23, 2019
@Rashmi
Rashmi Jul 28, 2019
@Rashmi
Komal Kriti Sharma Jul 26, 2019
Ingredients:
Green Gram Moong - sprouted
Tomatoes -finely chopped
Onion -finely chopped
Pudhina leaves
Sweet corn kernels
Carrot - finely chopped
Chaat masala - 1 tsp
Black Pepper powder - 1 tsp
Salt - as required
Lemon juice - 1 tsp
Method:
Mix all the above ingredients in a mixing bowl and serve. This is filled with protein and all essential vitamins. A wonderful salad that is both healthy and yummy!
Rashmi Jul 7, 2019
Rashmi Jul 11, 2019
Rashmi Jul 12, 2019
@Rashmi
Rashmi Jul 16, 2019
@Rashmi
1. Roasted Makhana with pepper and salt
2. Boiled peanut chaat with veggies
3. Mix veggie salad with eggs/ chicken/ paneer
4. Banana peanut butter smoothie
5. Mixed nuts and seeds (sunflower seeds, pumpkin seeds, chia seeds)
6. Channa chaat
7. Murmure with veggies
Rashmi Jul 18, 2019
@Rashmi
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Pallavi Chaudry Apr 8, 2019
Can anyone share some suggestions/ ideas for healthy and quick lunch box recipes that I can give my son for lunch? I want it to be tasty yet healthy!
Pallavi Chaudry Apr 8, 2019
@Pallavi Chaudry
You can make colurful sandwiches like the Tiranga Sandwich with Carrot, Cheese, Coriander and mind Paste.
You can make Vegetable Rolls with Chappattis and fresh vegetables and a stuffing of boiled potatoes.
Making wholewheat pooris with Chana or Rajma is also very appetizing.
Smiley stuffed parathas (eg. cabbage, radish, potato, daal) with eyes, nose and mouth made up of cucumber. carrot and Tomato.
Hope this helps!
Pallavi Chaudry Apr 15, 2019
@Pallavi Chaudry
1. Egg Sandwich - is filling and has sufficient protein and I usually include a lot of veggies inside.
2. Millets poha - I replace flat rice with different millet grains and make poha from it. This is something my kid started liking after 2 - 3 times.
3. Fruit and nuts smoothie - This is an accompaniment I give along with lunch. This is very filling and nutritious. I usually blend together a minimum of 3 fruits, a handful of different nuts and milk. I add little honey to it.
4. Veg noodles - This is easy and can be done even with our commonly available instant noodles. I load it with plenty of veggies and even one packet of noodles can serve two people easily.
Pallavi Chaudry Jun 3, 2019
@Pallavi Chaudry
Pallavi Chaudry Jun 3, 2019
@Pallavi Chaudry
Pallavi Chaudry Jun 21, 2019
@Pallavi Chaudry
Pallavi Chaudry Jul 13, 2019
@Pallavi Chaudry
*Dhoklas, rava idli, Ragi idli, oats idli and other types of idlis
* Chinese fried rice with chopped veggies like cabbage, carrots, peas, (also can add eggs, roasted mushrooms, paneer) etc.,
* aloo tikki, veg cutlet
* Pasta with veggies and sauce of your choice
* kulipanyaram/paddu
*poha- modify the basic recipe by adding nuts, cooked sprouts etc.,
*surprise him with Pooran poli/obbattu (if the filling and dough are ready, then it can be done in the mornings easily) along with the main dish
*akki rotti/rice roti -Plain or with onions, coriander leaves, grated coconut etc.,
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Rani Lakshmi Jun 26, 2019
Rani Lakshmi Jun 26, 2019
@Rani Lakshmi
Rani Lakshmi Jun 27, 2019
@Rani Lakshmi
Rani Lakshmi Jul 7, 2019
@Rani Lakshmi
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Pallavi Chaudry Jul 2, 2019
Pallavi Chaudry Jul 4, 2019
@Pallavi Chaudry
Simi Ramesh Jun 3, 2019
Ingredients:
Carrot grated
Coconut grated
Coriander leaves diced
Raw mango grated
Ginger( little) grated
Salt
Sugar (little/optional)
Pepper powder
Method: Simply mix all grated items above and give it a nice toss. Its a tasty salad.
Simi Ramesh Jun 3, 2019
@Simi Ramesh
Simi Ramesh Jun 3, 2019
@Simi Ramesh
Team ParentCircle Mar 21, 2019
5 Amazing Holi Recipes with a Twist
Team ParentCircle Feb 19, 2019
10 Oats Recipes To Keep Kids Healthy
Team ParentCircle Jan 14, 2019
Team ParentCircle Jan 14, 2019
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Team ParentCircle Nov 20, 2018
Team ParentCircle Nov 20, 2018
@Team ParentCircle
Team ParentCircle Nov 16, 2018
Tomatoes contain lycopene that prevent heart disease. If you think that eating it raw or steamed is the best way to get its full benefit, youre mistaken.
SO WHAT IS RIGHT? To get the maximum benefit out of the lycopene in tomatoes, chop them up and add them to your curries or rasam. Youll love the tangy flavour and make the most of its nutrient content as well.
Team ParentCircle Nov 6, 2018
Team ParentCircle Nov 6, 2018
@Team ParentCircle
ANUSHA Aug 27, 2018
Anusha here I had prepared beetroot dosa with veg salad and the recipe is Ingredients for beetroot dosa batter idli dosa batter-2cups beetroot-1small sized chopped roughly green chillies-2 red chillies -2 ginger - 1 inch sized chopped cumin seeds or jeera - 1 teaspoon oil for cooking dosas In a mixer grinder , add the roughly chopped beetroot, green chillies, red chillies, ginger and cumin seeds and grind to a smooth batter. In a bowl take the idli dosa batter add the ground beetroot paste and mix well so beetroot dosa batter will be ready. Ingredients for veg salad 1/4 cup carrot small chopped 1/4cup beans small chopped 1/4 cup sprouted green gram seeds 1/4 cup chopped onion 1tsp lime juice 1/4 tsp black pepper 1/4 tsp salt 1/4 tsp chat masala powder add all these and mix well so the veg salad will be ready to serve.
Ingredients for beetroot dosa batter
idli dosa batter-2cups
beetroot-1small sized chopped roughly
green chillies-2
red chillies -2
ginger - 1 inch sized chopped
cumin seeds or jeera - 1 teaspoon
oil for cooking dosas
In a mixer grinder , add the roughly chopped beetroot, green chillies, red chillies, ginger and cumin seeds and grind to a smooth batter.
In a bowl take the idli dosa batter add the ground beetroot paste and mix well so beetroot dosa batter will be ready.
Ingredients for veg salad
1/4 cup carrot small chopped
1/4cup beans small chopped
1/4 cup sprouted green gram seeds
1/4 cup chopped onion
1tsp lime juice
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp chat masala powder
add all these and mix well so the veg salad will be ready to serve.
ANUSHA Aug 28, 2018
@ANUSHA
ANUSHA Nov 2, 2018
@ANUSHA
Team ParentCircle Nov 2, 2018
Team ParentCircle Nov 2, 2018
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Team ParentCircle Oct 25, 2018
Team ParentCircle Oct 25, 2018
@Team ParentCircle
Team ParentCircle Oct 26, 2018
@Team ParentCircle
Team ParentCircle Nov 2, 2018
@Team ParentCircle
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Team ParentCircle Oct 19, 2018
9 Exotic Navratri Recipes You Cannot Miss
Team ParentCircle Oct 8, 2018
Team ParentCircle Sep 24, 2018
Team ParentCircle Sep 24, 2018
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SUNEETHA UDAYAKUMAR Sep 6, 2018
Spring dosa recipe : Ingredients : for schezwan noodles: 2 tsp oil 2 cloves garlic finely chopped 3 stem spring onions finely chopped 1 small capsicum thinly sliced 1 carrot thinly shredded 1 small thinly shredded cup cabbage thinly shredded 1 tbsp schezwan sauce 1 tsp soy sauce salt to taste 1 tsp vinegar 1 rice noodles / any noodles cooked Dosa batter : Ingredients : 3 cups rice sona masuri / dosa rice 1 cup urad dal tsp methi / fenugreek seeds 1 cup thin poha / avalakki / beaten rice salt to taste water for soaking Instructions: firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours. furthermore, soak urad dal for 3 hours. drain the water from urad dal and keep aside. transfer the soaked urad dal into blender and blend to smooth and fluffy batter. collect it into a large bowl and keep aside. further, blend the soaked rice along with poha adding water if required. transfer to the bowl of urad dal batter. mix well making sure the batter has combined completely. also clean the sides with your hand. cover and ferment in a warm place for 8- 12 hours. the next day you can see the batter has raised well indicating its well fermented. additionally, mix the batter slightly. further scoop the required batter in a different bowl. and add salt to the batter and mix well. Schezwan Sauce: Ingredients : 2 cups dried red chilli cup oil cup garlic finely chopped 2 tbsp ginger finely chopped cup water tsp pepper crushed 2 tbsp vinegar 2 tbsp soy sauce 1 tbsp sugar 2 tbsp tomato sauce salt to taste Instructions firstly, soak dried red chilli in hot water for 30 minutes or till they turn soft. discard the water and blend to smooth paste adding water if required. keep aside. now in a large kadai, heat cup oil. saute in cup garlic and 2 tbsp ginger for a minute for 2. furthermore, add in prepared red chilli paste. saute for 2 minutes, so that chilli gets cooked well. now add cup water and adjust consistency. cover and simmer for 15 minutes. make sure to cook the sauce till oil floats on top. furthermore add in tsp pepper, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp sugar and salt to taste. mix well making sure everything is combined well. finally, serve schezwan sauce is ready. For dosa: 4 cup dosa batter 3 tbsp butter 3 tsp schezwan sauce Instructions: schezwan noodles recipe: firstly, in a large kadai or wok heat oil. further add garlic and saute well. also add spring onions and continue to sauce. now add vegetables and saute for a minute or till they shrink slightly. additionally add salt, schezwan sauce, soy sauce and vinegar. also add cooked rice noodles or any noodles of your choice. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside. How to prepare spring dosa: pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. add a dollop of butter add schezwan sauce and butter together and spread. also spread 2 tbsp of prepared noodles at one side. cook till the bottom of dosa turns golden brown. then roll the dosa along with noodles. finally, cut half spring dosa and serve immediately with tomato sauce.
Ingredients :
for schezwan noodles:
2 tsp oil
2 cloves garlic finely chopped
3 stem spring onions finely chopped
1 small capsicum thinly sliced
1 carrot thinly shredded
1 small thinly shredded
cup cabbage thinly shredded
1 tbsp schezwan sauce
1 tsp soy sauce
salt to taste
1 tsp vinegar
1 rice noodles / any noodles cooked
Dosa batter :
Ingredients :
3 cups rice sona masuri / dosa rice
1 cup urad dal
tsp methi / fenugreek seeds
1 cup thin poha / avalakki / beaten rice
salt to taste
water for soaking
Instructions:
firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.
furthermore, soak urad dal for 3 hours.
drain the water from urad dal and keep aside.
transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
collect it into a large bowl and keep aside.
further, blend the soaked rice along with poha adding water if required.
transfer to the bowl of urad dal batter.
mix well making sure the batter has combined completely.
also clean the sides with your hand.
cover and ferment in a warm place for 8- 12 hours.
the next day you can see the batter has raised well indicating its well fermented.
additionally, mix the batter slightly.
further scoop the required batter in a different bowl.
and add salt to the batter and mix well.
Schezwan Sauce:
Ingredients :
2 cups dried red chilli
cup oil
cup garlic finely chopped
2 tbsp ginger finely chopped
cup water
tsp pepper crushed
2 tbsp vinegar
2 tbsp soy sauce
1 tbsp sugar
2 tbsp tomato sauce
salt to taste
Instructions
firstly, soak dried red chilli in hot water for 30 minutes or till they turn soft.
discard the water and blend to smooth paste adding water if required. keep aside.
now in a large kadai, heat cup oil.
saute in cup garlic and 2 tbsp ginger for a minute for 2.
furthermore, add in prepared red chilli paste.
saute for 2 minutes, so that chilli gets cooked well.
now add cup water and adjust consistency.
cover and simmer for 15 minutes.
make sure to cook the sauce till oil floats on top.
furthermore add in tsp pepper, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp sugar and salt to taste.
mix well making sure everything is combined well.
finally, serve schezwan sauce is ready.
For dosa:
4 cup dosa batter
3 tbsp butter
3 tsp schezwan sauce
Instructions:
schezwan noodles recipe:
firstly, in a large kadai or wok heat oil.
further add garlic and saute well.
also add spring onions and continue to sauce.
now add vegetables and saute for a minute or till they shrink slightly.
additionally add salt, schezwan sauce, soy sauce and vinegar.
also add cooked rice noodles or any noodles of your choice.
mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
How to prepare spring dosa:
pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
add a dollop of butter add schezwan sauce and butter together and spread.
also spread 2 tbsp of prepared noodles at one side.
cook till the bottom of dosa turns golden brown.
then roll the dosa along with noodles.
finally, cut half spring dosa and serve immediately with tomato sauce.
SUNEETHA UDAYAKUMAR Sep 6, 2018
@SUNEETHA UDAYAKUMAR
SUNEETHA UDAYAKUMAR Sep 7, 2018
@SUNEETHA UDAYAKUMAR
SWATHIKA K G Aug 30, 2018
Millet dosa batter Ingredients : Foxtail millet - 1 cup Urad dhal - 0.25 cups Poha - 1 hand full Method: 1. Soak millet and Urad dhal for 2 hours. 2. Soak Poha for 10 to 15 mins. 3. Grind the millet, Urad dhal and Poha together till smooth batter is formed by adding little water. 4. Ferment it for 6-8hrs. 5. Make dosa /utapam as usual and add veggies of your choice. Yummy yummy millet dosa /uthapam ready.
Ingredients :
Foxtail millet - 1 cup
Urad dhal - 0.25 cups
Poha - 1 hand full
Method:
1. Soak millet and Urad dhal for 2 hours.
2. Soak Poha for 10 to 15 mins.
3. Grind the millet, Urad dhal and Poha together till smooth batter is formed by adding little water.
4. Ferment it for 6-8hrs.
5. Make dosa /utapam as usual and add veggies of your choice.
Yummy yummy millet dosa /uthapam ready.
SWATHIKA K G Aug 30, 2018
@SWATHIKA K G
SWATHIKA K G Aug 30, 2018
@SWATHIKA K G
Team ParentCircle Aug 28, 2018
Team ParentCircle Aug 28, 2018
@Team ParentCircle
Team ParentCircle Aug 27, 2018
Click link to check the recipes https://www.parentcircle.com/article/6-healthy-afterschool-snack-recipes-for-children/
Team ParentCircle Aug 27, 2018
@Team ParentCircle
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