Easy Exam-Time Eats

Ragi Almond BrowniesMakes 16Want to include a healthy flour in your picky eaters diet, but afraid they may not like the taste? Try baking these brownies in which the flavor of ragi is masked by chocolate!Ingredients100g unsalted butter1 cups castor sugar cup cocoa powder cup ragi flour tsp baking powder tsp salt3 eggs1 tsp vanilla extract cup chocolate chips cup chopped roasted almondsMethodPreheat the oven to 180C.Grease an 8- or 9-inch square baking pan with oil. Line the pan with baking (parchment) paper and grease again. In a large bowl, melt the butter and add the sugar. Stir on low heat until the mixture is well blended. Set aside to cool.Sift together the cocoa, ragi flour, baking powder and salt. Set aside the dry mix. When the butter-sugar mixture has cooled, beat in the eggs, one at a time, and mix the batter after every addition. Add in the vanilla..