
Ragi Mudde are gluten free traditional balls made with finger millet flour . Finger millet is known as ragi in South India.and Mudde is Kannada word for soft balls .It is nutritious and traditional food of Karnataka.Consuming finger millet regularly strengthen the bones and also helps to maintain iron levels. Traditionally to make ragi mudde whole grain finger millet is milled to flour and then slow cooked to dough like textures.It is then steam cooked for sometime and rolled to moist and soft balls
Ellaru RAGI MUDDE saviyiri....
Eat ragi mudde , be healthy
Comments
Roopa M Sep 1, 2023
Wow ! Love Ragi Muddhe 👍🏻
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1Smitha.R P Sep 1, 2023
@Roopa M
Preeti Agrawal Aug 31, 2023
Easy and healthy!
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1Smitha.R P Aug 31, 2023
@Preeti Agrawal
Very true Preethi
Shreya Suraj Aug 31, 2023
Wow 👌
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1Smitha.R P Aug 31, 2023
@Shreya Suraj
Thank you Shreya
Megha Nirwan Aug 31, 2023
Yummy recipe
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1Smitha.R P Aug 31, 2023
@Megha Nirwan
Thank you Megha
Anita kulkarni Aug 31, 2023
One of my favorite
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1Smitha.R P Aug 31, 2023
@Anita kulkarni
Wow !! It's my favourite too
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