Breastfeeding has several advantages for mother and child. We take a look at the various ways in which it is beneficial.
By Dr Noella M. D. Pereira
Breast milk is the only food and drink a baby needs upto 4 – 6 months of age. It offers the best balance of nutrients – proteins, carbohydrates, fats, minerals, vitamins and water in the right quantity to meet the growth and developmental needs of babies. It also has a variety of protective factors.
Breast milk is nutritionally perfect for infants for physical and mental development. It is readily available in the right quantity at the right time. More the demand, more the supply – with more suckling, more milk is formed in the breast. It does not require any preparation or sterilization. It is hygienic and easily digested resulting in less gas, colic, and spitting up by the infant.
Breastfeeding decreases the incidence and/or severity of a wide range of infectious diseases that include bacterial meningitis, bacteremia, diarrhoea, respiratory tract infections, necrotising enterocolitis, ear problems, dental problems, urinary tract infections and late-onset sepsis in preterm infants. It contains a number of protective factors along with vitamins and minerals sufficient for the baby in the first 6 months of life.
Some studies suggest decreased rates of sudden infant death syndrome in the first year of life and reduction in the incidence of insulin – dependent and non – insulin dependent diabetes mellitus, heart disease, hypertension, lymphoma, leukemia and Hodgkin disease, overweight and obesity, hypercholesterolemia, allergies and asthma.
Breastfeeding has been associated with slightly enhanced performance on tests of cognitive development and higher intelligence. Breastfeeding during a painful procedure such as a heel – stick for newborn screening provides analgesia to infants.
1. Decrease in
2. Fertility reduction is seen with breastfeeding, although breastfeeding should not be used as the sole contraception.
3. It decreases mother’s workload, by saving her time and energy. No mixing, measuring, or cleaning up is required.
4. It also alleviates worry about milk spoiling or running out of supplies.
Breast milk is always available. Babies and breasts are portable. This makes night feed and travel comfortable and easy.
Breastfeeding promotes bonding and a close relationship between mother and infant. It provides an opportunity for rest during the day. It also promotes better social and emotional development of the child.
Breastfeeding results in savings of more than Rs.6000 during the first year. Infants with fewer illnesses result in lower health care costs. Healthier babies mean fewer sick days for parents.
Breastfeeding saves money, time, and conserves energy. All foods like breast milk substitutes, feeding utensils, and fuel cost money but mothers milk is free. Family time is not wasted on sterilization of utensils and preparation of feeds when the mother is breastfeeding her infant.
Breastfeeding contributes to child survival. It decreases annual health care costs, energy demands for production and transport of artificial feeding products, provides a natural way to help space pregnancies which contribute to population control, decreases the pollution of air, and water from the production and preparation of formula milk and used milk tins.
To ensure the success of breastfeeding the ‘Ten steps to Successful Breastfeeding’ were developed by the World Health Organisation (WHO) and UNICEF in 1989. Every facility providing maternity services and care for newborn infants should follow these guidelines.
The author is a consultant at the Department of Paediatrics, K. J. Somaiya Medical College.
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