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Fluff some flour, toss that dough and top it with some cheese and veggies! Yes, thats all it takes to make delicious pizzas at home. Here are some easy homemade pizza recipes to treat your kids!
Five years ago, if anyone had told me that one day, I would be making pizzas like a pro, I wouldnt have believed them. I had no idea how to make a pizza at home. Yet here I am today, making so many varieties of delicious pizzas just by playing around with the dough, cheese and veggies so much so that we dont order-in pizzas anymore!
Making pizzas at home is not so difficult after all. There are so many easy recipes you can try at home. Once you learn to make the base and sauce and get an idea of the exact baking time involved, you can start experimenting your pizzas with different varieties and combinations of toppings. And at the end of it all, you will feel good that you treated your kids to some home-cooked food rather than some junk take-out.
So, this article is all set to give you simple, step-by-step instructions to follow at home. And before you know it, you will be well on your way to making healthy and yummy pizzas all on your very own.
|The process of making a homemade pizza from scratch can be basically done in 4 steps|
1. Making the base
2. Making the sauce
3. Adding toppings of your choice
There are different kinds of pizza bases basic, thin crust, flatbread, stuffed crust, deep dish. the list goes on. In order to keep things simple, well learn the two popular types the basic and the thin crust.
|Ingredients (makes two pizza bases):|
1.In a medium-sized bowl, mix the warm water, sugar and yeast. Let this rest for 10 minutes, until the yeast starts to firm. After that, add the oil to this mixture and continue mixing.
2.Add maida and salt to the yeast mixture and with your hands (or a sturdy spoon), knead until the dough is a little sticky, yet comes together in a ball.
3.If the dough is too wet, add the remaining maida, little by little, until it comes together in a ball.
4.If the dough is too dry, add a little bit of water until the desired consistency is reached.
5.Cover the bowl with a wet tea towel and let it rest for at least 10 minutes. While this dough will work just fine in 10 minutes, the longer you let it rest, the more the flavor.
6.Preheat the oven at 200 degree C. Take half of the dough on a lightly-floured rolling board and roll it out into the desired size.
7.Place it on the baking tray, coat the whole pizza crust with a little oil and bake for 10 minutes.
8.You can now take the pizza crust out and add toppings to it.
You can either make another pizza with the other half of the dough or refrigerate it for up to three days
Did you know? If you have visitors coming, you could even knead the dough the previous day, coat the dough with oil, place it in a big bowl and refrigerate it overnight. Take it out the next day, when you are ready to make the pizza
|Ingredients (makes two pizza bases)|
1.In a medium-sized bowl, mix the warm water, sugar and yeast. Let this rest for 10 minutes, until the yeast starts to foam.
2.Add the maida and salt, and knead until it is still sticky to touch, but comes together in a ball.
3.Turn the dough out onto a floured surface, and stretch and knead for about 8 minutes.
4.Coat the ball of dough with oil, place it in a bowl, and let it rest covered for about 10 minutes.
5.Preheat your over to 250 degree C and place an empty baking tray inside.
6.Take half of the dough, and with a rolling pin, roll it out on a lightly-floured surface into a thin crust. it should be approximately 12 inches in diameter.
7.Remove the preheated baking tray from the oven, coat it with a little oil, and place the rolled-out crust on it.
8.Brush the crust with oil on top, and then proceed to add your toppings.
Mix all the ingredients in a bowl and your sauce is ready. Now you can spread the nicely whipped up sauce all over the baked pizza base. This sauce can be stored in the refrigerator for a week.
Topping a pizza is fun, and is generally done in 3 quick steps:
The one golden rule about adding toppings on any pizza is that don't follow any rules, just follow your heart. If a recipe calls for capsicum or mushroom and you don't like it, just avoid it. You don't have to strictly follow any rules. Go ahead and enjoy!
Chop and toss in whatever veggies you have in the fridge. There are no hard and fast rules to this pizza.
1.Heat a small pan, add oil and the chopped onions. On medium flame, while constantly stirring, caramelize the onions until golden brown in color
2.Spread the pizza sauce evenly over the base
3.Add the caramelized onions and tomato slices
4.Sprinkle the chili flakes on top
5.Add the grated cheese and bake in the oven at 250 degree C, for 10 to 15 minutes, until the cheese melts
1.Heat oil in a small pan, and sauté the onions
2. Add tomatoes and capsicum and cook
3.Add the spice powders and salt to taste and stir until just cooked
4.Add the paneer and cook until just done
5.Spread the pizza sauce evenly over the base
6.Spread the cooked paneer evenly over the pizza
7.Add the grated cheese and bake in the oven at 250 degree C, for 10 to 15 minutes, until the cheese melts
This pizza is for those who like their food a little sweet and spicy at the same time. Apart from the pineapple, which is the hero of this pizza, you can optionally add whatever veggies you have in mind capsicum, baby corn, onions, etc.
1.Spread the pizza sauce evenly over the base
2.Coat the pineapple cubes and veggies in a little oil and add them on top
3.Now add the grated cheese and bake in the oven at 250 degree C, for 10 to 15 minutes, until the cheese melts
So, go ahead, and over a lovely weekend, try out these interesting pizza recipes. Play with the ingredients and come up with your own pizza delights. And when you start to master the art of pizza making, be assured that you will never order-in pizza again! Wanna bet?