Share with us photos and recipes of a dish made by your little chef! Top entries win gift vouchers worth up to Rs. 5,000! Age: Up to 18 years. Send your entries along with the name and age of your child and name of the dish. Contest closes on 3rd May 2020. TERMS & CONDITIONS: 1. Send original entries only. 2. It is deemed that participants are responsible/liable for the photos/ content that they post. 3. ParentCircle may use the photographs for publishing purposes in the future at its discretion. 4. The decision of judges is final.
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Team ParentCircle May 29 2020
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Team ParentCircle May 29 2020
@Team ParentCircle Many Many Congratulations to the little Master Chefs!
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Ayesha May 10 2020
Result please
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Ayesha May 14 2020
@Ayesha Will be announced by end of the month. Judges are evaluating the entries.
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Gurnoor Kaur May 12 2020
Result plzzz
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Gurnoor Kaur May 14 2020
@Gurnoor Kaur Will be announced by end of the month. Judges are evaluating the entries.
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Team ParentCircle May 14 2020
The contest is closed. Judges are evaluating the entries. Results will be announced by the end of May 2020.
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Arathi May 13 2020
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Arathi May 13 2020
@Arathi Simple vanilla sponge cake
By Meera
9years
12tbsp atta / maida
12tbsp sugar
4 eggs
250gms butter(unsalted)
1tsp vanilla essence
1/2tsp baking powder
Preheat oven at 180degrees
Grease the baking utensils with butter
Mix all above ingredients and pour batter into big cake tin or cupcake tin or even bundt tin
Bake at 180degrees for 20-25mins depending on the oven wattage. We used a convection microwave.
Decorate to your liking n enjoy.
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Rashmi May 4 2020
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Rashmi May 4 2020
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Rashmi May 4 2020
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Thiyagu May 3 2020
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Thiyagu May 3 2020
Name:yugan
Age:15
Recipe Name:rava cake
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Thiyagu May 3 2020
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Kokila May 3 2020
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Kokila May 3 2020
Name:T.Bhuvaneshwari
Age:18
Recipe name: choco lava cup cake
Items required:
Oreo biscuit-2 packets
Dairy milk- 5
Milk-1 bowl
Sugar as u want
Essence If uu needed
Cashew and badam
First we have grind the oreo biscuit then we have to add milk to the mix and then we batter it well then we have to melt the dairymilk chocolates and we have arrange in bowls with oreo mix layer and then we have to pour the dairymilk mix at the centre and then we have to again put then oreo milk then we have to put nuts and to bake it for 20 min then the chocolavcup cake is ready
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Vaishali May 3 2020
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Thiyagu May 3 2020
Name:Hunsika
Age:12
Place:chennai
Recipe name:watermelon halwa
Watermelon-2cups
Milkmaid-3/4 cup
Sugar-4 spoon
Essence
Dry fruits
Cashew
We have to take the pulp of the watermelon then we have to grind it then we have to place the vessel on stove and put this watermelon pulp and then we have to squish that for 10 min then we have to add milk then sugar and essence we have to sotte it's for 15 min till it becomes to its consistency finally we have to take a pan and put ghee Ghent we have to put the cashew and dry grapes in the ghee finally we have to add the cashew and dry fruit ghee mix in the watermelon halwa finally the healthy watermelon halwa is ready
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Prabha May 3 2020
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Jabeena May 3 2020
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Shreya May 3 2020
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Sandeep May 3 2020
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Arjun May 3 2020
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Sourabh Brijpuria May 3 2020
Photos and videos not getting uploaded.
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Sourabh Brijpuria May 3 2020
Name _ shourya brijpuria
Age - 8 year
Recipe- dalgona coffee
Process: First take two table spoon of coffee powder, two table spoon of Sugar and two table spoon of hot water. Beat this mixture till 8 minutes by electric blender or till it changes the color to golden. If it looks like whipped cream and foggy. Mixture is ready.
Now take 2/3 glass of cold milk and pour ready mixture on top of it.
Dalgona coffee is ready, garnish it with coffee/Coco powder or Hershey syrup.
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Nidhi Brijpuria May 3 2020
Name _ shourya brijpuria
Age - 8 year
Recipe- dalgona coffee
Process: First take two table spoon of coffee powder, two table spoon of Sugar and two table spoon of hot water. Beat this mixture till 8 minutes by electric blender or till it changes the color to golden. If it looks like whipped cream and foggy. Mixture is ready.
Now take 2/3 glass of cold milk and pour ready mixture on top of it.
Dalgona coffee is ready, garnish it with coffee/Coco powder or Hershey syrup.
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Nidhi Brijpuria May 3 2020
@Nidhi Brijpuria Don't take my video and photos upload
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Prabha May 3 2020
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Prabha May 3 2020
Name-Soha hatkar
Age-14
Dish name- blueberry caramel cheesecake
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Prabha May 3 2020
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chhaya Raghuwanshi May 3 2020
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Shikha Agrawal May 3 2020
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Gathampari Soundararajan May 3 2020
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Gathampari Soundararajan May 3 2020
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Arun Go May 3 2020
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Sapna Gupta May 3 2020
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Nambi Rajan May 3 2020
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Sapna Gupta May 3 2020
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Manisha Singal May 3 2020
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Mustafa Bharmal May 3 2020
NAME : HUSSAIN FIROZ BHARMAL
AGE: 14 YEARS
PLACE : CHENNAI , INDIA
RECIPE: EGGIIZZAA
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Mustafa Bharmal May 3 2020
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Kunshi Nama May 3 2020
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Divya Jain May 3 2020
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Ayesha May 2 2020
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Ayesha May 2 2020
@Ayesha Name - Ameenah Mudessir
Aage - 6
Cake Doughnuts
Ingredients
All purpose flour 1+1/4 cup
Sugar 1/2 cup
Egg 1
Oil 2 tbs
Curd 2 tbs
Salt 1/4 Tsp
Baking powder 1/4 Tsp
Vanilla essence 1/4 Tsp
Nutmeg powder 2 pinch
Oil to fry
Powered sugar 4 tbs
Coco powder 2 tbs
Red food colour a pinch
Milk 3 tbs
Method
Take a mixing bowl add oil and egg mix it well, add curd mix well, add sugar and make a lumps free battar . Add salt , baking powder, nutmeg powder,flour and make a soft dough , keep it aside for 30 minutes.
Now roll out the dough into thick layer and cut the Doughnuts shapes with the help of a bowl. Deepfry the Doughnuts on the midium heated oil from both the sides untill they become golden brown.
For the chocolate syrup take 2 tbs of powdered sugar, 2 tbs of Coco powder and 1 tbs of milk mix them well.
For the pink syrup take 2 tbs of powdered sugar add a pinch of red food colour mix it well with 1 tbs of milk.
Now Dip the Doughnuts from one side into the syrups and the Doughnuts are ready to serve.
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Debarati Roy May 2 2020
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Prabha May 2 2020
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Kokila May 2 2020
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Kokila May 2 2020
Name:T.lithesh
Age:13
Place:pallavaram
Dish name:potato nuggets
Recipe:
Potato-8
Chopped Onion-2
Chopped coriander leaves-1/4 cup
Cumin powder=2 tbspn
Garam masala=1 tbspn
Pepper= 1/2 spoon
Chill powder=2 tbspn
Breadgrums= 1 cup
Chilli flakes-1 spoon
Salt-to taste
Maida flour-1 tbspn
Corn starch-1 spoon
Water as u need
Now we have to boil potato for 20 min then we have to take the boiled potatoes and start to smash it then we have to add chopped onion,chopped coriander leaves,cumin powder,chilli flakes,garam masala,chilli powder,pepper,salt, and finally Breadgrums and mix it well then we have to make the mix into shapes u like then we have to shallow fry it so we have to take a new bowl to dip the mix to fry in that bowl we have to add maida flour and corn starch and water and mix it well then we have to dip the nuggets in the flour dip then we gave to put in Breadgrums and then we to fry the nuggets finally the potato nuggets get ready
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Prabha May 2 2020
Name:Ik
Age :17
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Prabha May 2 2020
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Darshna zinzuvadia May 2 2020
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sharanjeet sahni May 2 2020
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sharanjeet sahni May 2 2020
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sharanjeet sahni May 2 2020
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Dolly Vasdev May 2 2020
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Dolly Vasdev May 2 2020
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Rachna Jhanwar May 2 2020
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Prabha May 2 2020
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Prabha May 2 2020
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Prabha May 2 2020
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Vijayalakshmi R May 2 2020
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Mahananda May 2 2020
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Kunshi Nama May 1 2020
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Sherga May 1 2020
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Shamee Shastry May 1 2020
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Shamee Shastry May 1 2020
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Shamee Shastry May 1 2020
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Arathi Vishwanath May 1 2020
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Sushma bhat May 1 2020
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Brishti Ghosh May 1 2020
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Prabha Apr 30 2020
Eggless Triple Decker Fudgy Chocolate Cookies
INGREDIENTS
100 grams softened salted butter
1/4 cup brown sugar
1/4 cup castor sugar
1/4cup condensed milk
150 grams dark choc 60 grams melted , 40 grams mixed with 2 tbsp hot water , 50 grams coarsely chopped chocolate
2 tbsp cold milk
1+3/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2tsp salt
2tsp vanilla essence
PREPARATION
1.
For the choco chunk mixture , cream 50 grams of softened butter with both the type of sugars for 5 mins .
2.
Add the vanilla and cold milk and beat again .
3.
Sift 1 cup of flour along with 1/4tsp each of baking powder and baking soda and salt.
4.
Add the coarsely chopped choclaate and make a soft cookie dough .
5.
Cover the dough with a cling wrap and let it rest on freezer for 25 mins.
6.
For the chocolate balls , add 40 grams dark chocolate mixed with 2 tbsp hot water and stir well . Refrigerate until slightly solid .
7.
For brownie cookie , melt 50 grams butter and 60 frans chocolate over double boiler .
8.
Add condensed milk and vanilla and mix well .
9.
Add 3/4 cup of flour , 1/4 tsp each of baking powder , baking soda and salt .
10.
Add walnuts if u like them or skip completel.
11.
Chill the dough for 20 mins .
12.
Take out both the dough's and chocolate ganache out of fridge .
13.
Take a portion of brownie cookie dough and make a hump . Stuff it with a ball of chocolate chunk cookie dough which is slightly smaller in size .Now stuff the chocolate chunk cookie dough with a ganache ball and cover it with chocolate chunk cookie dough , covered with brownie cookie dough .
14.
Repeat until all cookies made . Preheat the oven at 160?/320 F for 10 mins .
15.
Refrigerate the cookies for 5 mins before u bake them .
16.
Now bake the prepared cookies for 25-30 mins or until the outside is firm and inside is still fudgy .
17.
Let the cookies coll at room temperature for 15 mins .
18.
Serve with a glass of cold milk or some vanilla ice cream and enjoy
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Manish Saraswat Apr 30 2020
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Manisha amith Apr 30 2020
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Samiha Verma Sheoran Apr 30 2020
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DrPooja Desai Apr 30 2020
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Prabha Apr 29 2020
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Pooja jain Apr 29 2020
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Jyoti Krishna Agarwal Apr 29 2020
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Anjeeta Chaudhury Apr 29 2020
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Jyoti Krishna Agarwal Apr 29 2020
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Vanitha Apr 29 2020
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Gurnoor Kaur Apr 29 2020
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Harsha Agarwal Apr 29 2020
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Harsha Agarwal Apr 29 2020
@Harsha Agarwal Chocolate lava mug cake by my sweet little nephew
Name : Naman Agarwal
Age : 13
He tried to make by himself and done that I'm so happy Hope u will like it
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Devika Apr 29 2020
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bhawna kamboj Apr 28 2020
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Prabha Apr 28 2020
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Sanchita Mittal Apr 28 2020
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Sanchita Mittal Apr 28 2020
@Sanchita Mittal
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@Sanchita Mittal
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Dolly Vasdev Apr 28 2020
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Dolly Vasdev Apr 28 2020
@Dolly Vasdev
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Dolly Vasdev Apr 28 2020
@Dolly Vasdev
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Dolly Vasdev Apr 28 2020
@Dolly Vasdev Thumbprint cookies with salted caramel
Hope you like it
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Jusmita banerji Apr 28 2020
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Parul soni Apr 28 2020
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Parul soni Apr 28 2020
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Parul soni Apr 28 2020
@Parul soni Biggest wish to win
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Dolly Vasdev Apr 27 2020
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Dolly Vasdev Apr 27 2020
@Dolly Vasdev
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Ratna jain Apr 27 2020
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Payal agrawal Apr 27 2020
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Payal agrawal Apr 27 2020
@Payal agrawal Hello everyone...i am payal n my daughter samiksha she is 9yrs....today she makes a Pan cake..
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Prabha Apr 27 2020
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Yoga Priya S Apr 27 2020
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Jasvinder Kaur Apr 27 2020
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Prabha Apr 27 2020
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Prabha Apr 27 2020
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Prabha Apr 27 2020
Chocolate cupcake/ oreo bomb / choco lava cake recipe:
90 g flour
80 g sugar
25 g cocoa
1 tsp baking powder
1 egg(beaten)
75 ml milk
40 g butter(melted)
Pour into cupcake tins and add whichever toppings you want, like frozen chocolates or full oreos or chocolate chips and bake off at 180C for 20 min
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Prabha Apr 27 2020
Vanilla cake with frosting recipe:
Ingredients
3 cups (425g/15oz) cake flour, sifted
2 cups (453g/16oz) granulated sugar
4 teaspoons baking powder
teaspoon salt
5 large egg whites , at room temperature
1 whole egg , at room temperature
1 cup (8floz/227ml) whole milk or full fat buttermilk
2 1/4 teaspoons pure vanilla extract
cup (170g, 6oz) unsalted butter, cold
Vanilla Buttercream Frosting (Master Recipe Here)
Instructions
Heat oven to 350 degrees. Butter and line three 6-inch cake pans with parchment paper.
In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together on low speed for 1 minute. (You can also do it by hand)
Add the cold butter and continue to mix on low until the mixture is a fine crumbly texture.
Add the liquid mixture into your dry ingredients in 2 separate batches making sure to scrape the sides and bottom before and after each batch, mixing until light, fluffy, homogenous and well incorporated. Fold once or twice to ensure the batter at bottom of bowl is incorporated.
Divide the batter evenly into the prepared pans.
Bake until a cake tester comes out with a few crumbs when inserted into the center, about 25-35 minutes. Be very careful to not over-bake. Check cake at 25 minutes to see how it is doing and judge the timing from there.
Once Bake let the cake cool on racks for 20 minutes before removing them from the tins.
When the cake is completely cold you can start to decorate. If you are not using it straight away wrap the cake tightly and store at room temperature for up to 2 days, refrigerator for up to 5 days, or frozen for up to 2 months.
To Assemble the Cake: With a serrated knife cut off the top of the cake layers to give them even, level surfaces to frost on.
Place bottom cake layer on the table or cake turntable.
Spread your chilled butter cream frosting on top with a small offset spatula. Gently place 2nd cake layer face down on top. Place more frosting on top of this layer and spread out.
Gently add the 3rd cake layer. Add a generous scoop of frosting and spread evenly with a small offset spatula working your way down the sides until you have a thin layer of frosting over the entire cake. This is called the Crumb layer . Chill until set, about 30 minutes.
Remove from refrigerator and apply a final coat of frosting. Decorate all over with sprinkles. Just keep on applying them until they stick all over.
Store in the fridge for up to 3 days. Before serving let it at room temperature for 30 minute and then enjoy!
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Prabha Apr 27 2020
Banana bread recipe:
Ingredients
1 cups (7 oz/ 213g) all purpose flour
2 teaspoons baking powder
teaspoon baking soda
cup (2oz/64g) rolled oats (preferably quick-cooking)
? cup (5oz/142g) sugar
2 teaspoons cinnamon
1 teaspoon salt
2 large eggs
? cup (21/2floz/71ml) milk
cup (2floz/57ml) flavorless oil (canola, vegetable, sunflower oil)
1 teaspoons vanilla extract
3 medium bananas , mashed
Instructions
Preheat your oven to 350F (180C)
Prepare a 9x5 loaf pan with parchment paper.
In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, cinnamon, and salt)
In a large bowl, combine your wet ingredients (eggs, milk, oil, vanilla, and mashed bananas)
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
Pour the banana bread batter into the pan and bake for 55 minutes or until a toothpick or cake tester comes out clean. Enjoy!
Store at room temperature wrapped in cling wrap for up to 3 days.
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Prabha Apr 27 2020
Chocolate cake with choco buttercream recipe:
Ingredients
1 3/4 cups (250g/9oz) all-purpose flour
2 cups (400g/14oz) sugar
1/2 cup (2oz/75g) unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (240ml/8floz) buttermilk*
1/2 cup (120g/4oz) vegetable oil, or any flavorless oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240ml/8floz) freshly brewed hot coffee
Chocolate Fudge Frosting Recipe
1 cup (240g/8oz) butter, at room temperature
6 cups (1lb 8oz/675g ) powdered sugar, SIFTED
1 1/3 cup (120g/4oz) cocoa
1 tablespoon vanilla extract
2/3 cup (51/2floz/165ml) whole milk
Instructions
To Make the Cake:
Preheat the oven to 350F (180C). Butter and line 3 8-inch x 2-inch round cake pans. You can use 2 times, I just wanted 3 layers in mine.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Whisk the ingredients together by hand.
In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee
Add the wet ingredients to the dry and GENTLY mix the batter just to combine. Do not over mix or beat as this cake can toughen up.
Pour the batter into the prepared pans and bake for 30 to 35 minutes, until a cake tester comes out clean.
Note: this cake cooks fast so check if after 25 minutes. You dont want to overcook it.
Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
To make the Fudge Frosting:
In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger
Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
Turn mixer on medium high. Beat frosting until light, fluffy and of spreading consistency.
If the frosting is too thick, slowly add more milk or half & half, one tablespoon at a time, until it reaches the desired consistency.
You can use the frosting immediately, or store it in the refrigerator for 3 days, or freeze it for up to 3 months. Allow frosting to come to room temperature before using.
To Decorate:
Place 1 layer, flat side up, on a flat plate or cake pedestal.
Create a crumb layer: With a knife or offset spatula, spread the top with frosting. Place the second layer on the top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Put the cake in the fridge and let the crumb layer set for around 30 minutes (this will make the finished product look really clean)
Take the cake from the fridge and put on another, final layer of frosting. Try and get it as smooth as you can.
To finish the top of your cake, take a spoon that has been dipped in hot water and dried. Work from the outside in and create a swirl until you get to the center.
Finish your cake off with your homemade sprinkles.
Store at room temperature or in the fridge for up to 4 days. If storing in the fridge make sure it reaches room temperature before eating.
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Prabha Apr 27 2020
Fudgy brownie recipe:
Ingredients
1 cup (8oz/225g) butter, melted and cooled
2 tablespoons vegetable oil (coconut or canola)
1 cup plus 2 tablespoons (6 1/4oz/177g) brown sugar
1 cup plus 2 tablespoons (8 1/4oz/227g) white sugar
4 large eggs , room temperature
4 teaspoons vanilla extract
1 cup (5oz/142g) all purpose flour
1 cup (4oz/115g) good quality, unsweetened cocoa powder
1 teaspoon salt
1 1/2 cups (9oz/255g) roughly chopped chocolate or large chocolate chips
Instructions
Preheat the oven to 350F (175C) then line a 7x11 inch baking tray with parchment paper and set aside.
In a large bowl combine melted butter, oil and both sugars.
Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in color.
Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks.
Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.
Bake for 35-40 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch.
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
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Prabha Apr 27 2020
Mug brownie recipe:
Ingredients
3 tablespoons all purpose flour
3 tablespoons brown sugar
3 tablespoons Cocoa Powder
3 tablespoons flavorless oil (canola oil/coconut oil/sunflower oil)
3 tablespoons water
pinch of salt
1/2 teaspoon vanilla extract
2 teaspoons chocolate chips
Instructions
In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
Mix in the chocolate chips.
If you dont want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
Serve warm with vanilla ice cream & enjoy!
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Prabha Apr 27 2020
Marble cake recipe:
Ingredients
1 Cup/225g/8oz butter softened at room temperature
1 Cup/225g/8oz sugar
4 eggs
1 Cups/225g/8oz all purpose flour (plain flour)
2 tsp Baking powder
Instructions
Preheat the oven to 350F/180C
Line a cupcake tins with wrappers, around 12-15.
Cream the butter and the sugar together in a bowl until pale and fluffy.
Beat in the eggs one at a time until well combined, then add in the next one. If you mix looks curldes, add in a spoonful of flour.
Mix in the flour and raising agent using the beater or a large metal spoon until just combined, then stop.
Divide the mixture between 5 bowls and color blue, pink, yellow, purple, and some plain.
Spoon 2 colors into the wrappers and mix with a knife to get a marble effect. Fill the wrapper of the way.
Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.
Remove from the oven and set aside for 5 minutes, then remove from the tin and place onto a wire rack. Once cold store in an airtight container for 3-4 days.
Decorate your cupcakes however you like them.
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Prabha Apr 27 2020
Dalgona coffee recipe:
Ingredients
2 Tbsp Instant Coffee
2 Tbsp Sugar refined,granule
2 Tbsp Hot Water
4 Ice Cubes
1 Cup Milk cold
Instructions
Take a bowl and add instant coffee powder, sugar and hot water to it.
Whisk it using a whisker continuously until it becomes thick and light. You can also use electric beater.
Once it becomes thick, keep it aside.
Add ice cubes to a serving glass. Add cold milk to it.
Now add the coffee mixture to it.
Garnish it with coffee powder or cinnamon powder. Dalgona coffee is ready!
Reply
Prabha Apr 27 2020
The photos below are:
Chocolate cupcakes
Paw patrol cupcakes
Coconut and milkmaid desert
Rainbow sandwich rolls
Marble cake
Chocolate 2 layer cake with choco buttercream
Honey Chilli potato fry
Watermelon mint granita
Choco lava cake
Hot cocoa
Double oreo bomb mini cupcakes
Caramel milkshake
Oreo milkshake
Double chocolate milkshake
Dalgona coffee
Mocha Frappuccino
Watermelon krushers
Papaya juice
Guava milkshake
Banana honey date milkshake
Chocolate chip muffins
Dulce de leche tarts
Fruit and whipped cream tarts
Chocolate cake with choco mousse icing
Oreo ice cream cake
Chocolate mousse in chocolate cupcakes
Chocolate cake with chocolate ganache
Chocolate and vanilla zebra cake
Banana bread with choco chips
Maple syrup and banana waffles
Chocolate sauce waffles
Double chocolate fudgy brownies
Cucumber and crackers chaat
Coffee and chocolate tiramisu
Vanilla pound cake with whipped cream
Baked fish
Brownie in a mug
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Prabha Apr 27 2020
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Sweta Apr 26 2020
@Sweta Sorry typing error he is 4 years old
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