As a country with a rich and diverse culture, India is a land of many celebrations and festivities. And no celebration here is complete without the vibrant colours and flavours of our varied cuisine. When you observe the Republic Day of India at home with your children, and teach them about our history, why not cook up something befitting to mark the occasion? 

This January 26, witness a parade in your city or take pride while watching the various colourful  tableaux displayed at the celebrations in the capital, on your television. While you do that, bring the colours of the Indian flag onto your plate with this ClipBook that brings to you a compilation of exotic tiranga recipes.