Soft and fluffy dhoklas garnished with coriander leaves and served with a variety of chutneys can lighten up anyone’s mood instantly. Dhokla is a traditional Gujarati dish, great to eat at any time of the day but even better at breakfast. This is ...
Puttu is a staple breakfast of Kerala. It can be had in sweet or savoury versions, depending on the side dish and the accompaniments. Sprinkled liberally with coconut, this is one delicacy that you can have at any time of the day, every day!
Flakey, fried and simply delicious — kachori is a beloved breakfast item and also, widely-available street food. There are several varieties of kachori that you can have depending on the region it is made in. Here is one that is a speciality of Ra...
Madhya Pradesh has a rich culinary heritage with unique flavours and tastes particular to this region. One such dish is poha and jalebi, an unusual combination relished at breakfast. So go on, try tangy flattened rice flakes served with hot jalebis!
Kal Dosai is the Indian version of pancakes. There are innumerable varieties of dosa, depending on what the batter is made of, the thickness, the side dishes and even, the chutneys, served as accompaniments. But there is only one way to relish a d...
A lip-smacking forever favourite breakfast is aloo parathas served with yoghurt and pickle. Garnished with makkhan or a dollop of butter, this is one dish that tastes absolutely delicious, any time of the day!
The easiest breakfast is the one that does not involve cooking. Jolpan is one such recipe hailing from Assam. It is a laid-back breakfast recipe that even your child can try making.
Mughlai Paratha is a quick and easy to make recipe of Bengal. These are parathas stuffed with masala egg. It is usually had on a Sunday morning as it is heavy and filling.
A typical healthy flat bread, made out of rice soaked overnight — Bhakri is popular in Maharashtrian and Konkan cuisine. It can be served with various accompaniments and is wonderful to eat, any time of the day!
Hot bhature, some lip-smacking chole, a tumbler of masala chai and the chilliness of a winter morning — a combination you just cannot resist! Bhature, or fried Indian bread is a popular dish and is often served with chickpeas or chole masala.