Mohanthal ( Mithai Cookbook) Recipe, Rajashtani & Gujarati Mithai Recipe
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered ...
Rasabali / Sweet Odia Recipe
Rasabali is a melt in mouth sweet dish from Odisha , India. Rasabali is offered to Baldevjew and originated in the Baldevjew Temple o...
Anarsa (Maharashtrian Deep Fried, Sweet Snack) By Madhuli Ajay
Anarsa is a traditional Maharashtrian deep fried sweet usually made during Diwali. As kids, every Diwali we would eagerly wait for my Grandmother to make them. The ingredients for this indulgent delicacy are quite simple; Rice and jaggery. The end...
Lapsi Recipe - Sweetened Gujarati Broken Wheat
Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the n...
