The season of jingle bells and wintry sparkles is finally here! To spread joy and glee, we bring you recipes of traditional Christmas treats. Bon appétit and happy holidays!
These Gingerbread Man Cookies are made from whole grain flours like Finger Millet (ragi) and Wheat and children love cutting the dough into gingerbread man shapes using the cookie cutters. They are delicious and make a perfect snack.
If you're looking for a tasty gluten-free Christmas cake for the big day, then look no further! It can be made dairy-free, egg-free and vegan with a few substitutions.
Wheat flour with pumpkin puree tastes awesome. A cup of tea with this cake, will taste great. You can add raisins, nuts, chocolate chips, spices, and give your own twist to the cake.
These little oatmeal bites are delicious. It is possible to make oatmeal raisin cookies without added sugar, less butter, low carb and low calories.
The ragi cookies are very light and have a soft crunchy feel, with the almond meal in the cookies giving it a lovely texture. The chef has combined two great and healthy ingredients in this cookie without any wheat or plain flour.
Whether you are looking for healthy chocolate candies, or wanting to make homemade candy, or looking for a way to add healthy coconut oil to your diet, this is the recipe for you.
Lightly garam masala seasoned home-popped corn is a healthy alternative to high-fat snacks. Your children will definitely love this spicy tasty popcorn