If you have a food allergy, even a tiny bit of that food can make you sick. It's better to say "no, thanks". Read on to know about food allergies.
Many types of foods can be allergens, but certain foods are much more likely than others to trigger an allergic reaction. Here, you can find some common types of food allergies.
Food allergies happen when our immune system reacts to a protein in food that is normally harmless. Food allergies are more common in people who come from families with a history of allergies.
A food allergy is triggered due to the body's adverse response on consuming certain foods. The protein in food is considered to be the most allergic component.
Food allergy symptoms usually develop within a few minutes to two hours after eating the offending food. The most common food allergy signs and symptoms are included in the article.
Our bodies generate specific antibodies in response to the "foreign substances" (known as antigens). When the body comes into contact with these substances again, an allergic reaction such as itching, swelling, etc. is caused.