Grind the ingredients for the paste.
Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.
Chop the tomatoes, coriander leaves and the onions.
Heat oil and add the cinnamon, cardamom, cloves and cumin,...
This hot and spicy chicken recipe from Chettinadu is very famous..Chicken cooked in pepper gravy gives a distinct aroma and taste. Try this out... For more ...
Wellness - Adolescence | 0-18y
Dr Nandini Mundkur
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