Did you know that cardamom is an expensive spice that adds amazing flavour to your aromatic biryani? Here is a little peek to how it is used in different styles of cooking.
Coriander or cilantro comes with various health benefits that include relief from skin inflammation, menstrual disorders and conjunctivitis. Know all about this and more.
Cinnamon is renowned for its numerous health benefits that can enhance the body and mind. No recipe is complete without a bark of cinnamon. Plus, its distinct flavour adds a nice touch to food.
In Indian cuisine, desserts and beverages, clove is commonly used as a flavoring. Further, we use the clove oil to make medicine. Clove is most commonly applied directly to the gums for toothache. Find out more about this spice.
The curry leaves that are commonly used in Indian cooking, have been used in traditional Ayurvedic medicine since ancient times and are believed to have anti-inflammatory and antimicrobial properties.
Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. It adds a nice tangy flavour to Indian cooking. Learn more.
The superhero of spices - turmeric. It is used best for adding flavour and colour to all curry recipes. It is also an amazing home remedy for skin problems, among a host of health benefits.
The chili pepper is the fruit of plants from the genus capsicum. It adds a nice spicy touch to Indian cooking. It is perfect for decreasing blood pressure, assists in red blood cells formation and great for fighting infections.