There's a science to making addictive food, a practice that convinces us to eat food that's bad for us because it tastes so good.
A small but influential group of medical researchers is stirring up a health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.
Dr Maryanne Demasi asks international advocates, sports scientists and Australia’s leading nutritionists is it just another fad or is there more to cutting the carbs?
The movie follows a few diabetes patients' quest to conquer the disease with raw vegetable diet.
Worldwide there is a problem for human race, a heavy one. Kids are heavier than they should be.
The amount of people suffering from an invisible eating disorder, like bulimia nervosa or EDNOS, is almost 20 times higher than people who suffer from anorexia nervosa.
This film examines America's obesity epidemic and food industry's role in aggravating it.
Forks over Knives examines the profound claim that the so-called "diseases of affluence" that afflicts us can be controlled, or even reversed, by rejecting a menu of animal-based processed foods.
This feature documentary explores the daily lives of individuals living with Obsessive Compulsive Disorder (OCD), a misunderstood anxiety disorder characterised by intrusive thoughts, nagging fears and ritualistic behaviour.
Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Pe...