Traditionally known as mangaai rasam, this dish comes from down South. Fiery spices teamed with the tang of raw mangoes makes for a dream combination on a sunny day. Here's a flavorful and wonderfully spiced rasam recipe.
The much loved Indian dessert gets a refreshing fruity makeover! Rice kheer with mango puree, nuts, mint, saffron and cardamom.
A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.
A light and lovely mousse to sweeten the prick of the sunniest of days. Juicy mangoes, fresh cream and the aroma of cinnamon make it the perfect summer dessert.
Smooth, seasonal and summery! A great way to enjoy the fresh produce of the season.
Aam panna acts as an Ayurvedic remedy for heat strokes. Made with mango pulp, cumin, jeera and mint leaves, you'll love the freshness of this drink.
It helps you get hydrated in an instant and aids in battling scorching heat.