Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Celebrated across the country, Tamil delicacies range from simple and to sensational and along with some spicy curries. Talking of Tamil cuisine, Chettinad p...
Wash and soak the rice for 1/2 an hour.
Cook the rice in milk until soft.
Add cardamom powder, sugar and stir until the sugar is dissolved.
Heat ghee in a pan and add the cashew nuts.
When the cashew nuts are slightly g...
Grind the ingredients for the paste.
Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.
Chop the tomatoes, coriander leaves and the onions.
Heat oil and add the cinnamon, cardamom, cloves and cumin,...
In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.
Pound them with little oil and water in Mortar and Pestle.
In a diff...
Cut the fish fillets into equal medium sized pieces.
In a pan, dry roast garlic, ginger, cumin, fennel, coriander seeds, black peppercorns, mustard seeds and curry leaves.
Pound them in a mortar and pestle. Add a little salt, oil and...
Shallow fry the cottage cheese.
Soak the cheese in water with a little salt and turmeric powder for approx 5 minutes.
For the paste:
heat oil in a pan and add all the paste ingredients and mix well.
For the main ...
Shred the cabbage very finely.
Chop the green chillies.
Wash the coriander and chop very finely.
Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
After mustard seeds crackle,...
For Soya and Tofu Vada: Squeeze tofu and paneer in muslin cloth to remove maximum amount of water. In a mixing bowl, cream tofu and paneer to a smooth mixture so that there are no lumps left. Add chopped ginger, green chilli, garlic, salt, fine su...