Experimenting with fun and colourful recipes this Independence Day and Weekend. Share your Tri-colour Special Recipes & Photos with us!
Prepared Tricolour Idli made with Sooji
Prepared Tricolour Tofu stuffed paranthas
Tri-Color Independence Day cake
@Akansha Tandon Creamy and delicious! Looks beautiful :)
Tricolour Fried rice
* Rice - any rice of your choice -jeera samba rice,basmati,kolam or sona Musoori
* vegetables - cabbage, capsicum,carrots,garlic, onion, and spring onions. You can also add mushrooms, beans, peas or any vegetable of your choice. Add eggs, chicken, shrimp etc., as per your wish.
* garam masala or kitchen king masala
* ground pepper
* kasuri methi
* Cook the rice and keep it aside
* Shred the cabbage, chop carrots and capsicum thin and length wise, chop other vegetables also
* Fry each chopped vegetable in little sunflower or rice bran oil separately in a wok in medium flame. Sprinkle little salt and pepper while cooking them. Don’t overcook them or they become too soft and lose their crunch. If adding chicken or eggs, fry them in little oil just like the chopped vegetables.
*Mix all the cooked/vegetables in the wok. Add crushed kasuri methi and kitchen king masala or garam masala depending on how much spicy you want the dish to be. Half a tea spoon - one tea spoon gives enough spicyness.
*Add cooked rice to the vegetables. Sprinkle salt to taste and add a tea spoon of ghee. Mix gently on low flame. I use wooden ladle to mix inorder to avoid the rice from breaking. Your Fried rice is ready.
Children love this fried rice and this is a good lunch box recipe too.
@Roopa M Wow! This looks really tempting! Thanks for sharing, Roopa!
Unique Tri-colour vegetable flag in the market
1stick and thread
Cauliflower for garnishing (show)
Disclaimer: It's not an original post. Though quite creative in the market.
@Kanisha Haha! Patriotism at its best! Thanks for sharing, Kanisha!
@Team ParentCircle Relevant to the topic, "Experimenting with fun and colourful recipes this Independence Day and Weekend."
@Kanisha Exactly, great pic and cheers to the creativity of the vegetable vendor :)
Tricolor Brinjal Dosa
Rice - 2 to 3 cups
Big black brinjal(Egg plant) - 1
Dry red chilly ( byadagi). - 5 to 6
Grated coconut - 1 cup
Corriander seeds(daniya) - 1 tpsn
Tamarind- 1/2 lemon size
Small piece of jaggery
Salt - as per taste
Soak the rice for 3 to 4 hours.Then put dry red chilly,coconut ,daniya cumin seeds, tamarind ,jaggery and salt and grind it into fine paste.
Switch On gas stove ,put the Dosa pan.
Put the finely chopped brinjal in the grinded paste .Dip it in paste and put in Tava in the shape of Dosa.put the oil .Fry it back side also. Now the tricolor brinjal Dosa is ready.Then taste it with chutney.
@Smitha.R.P Hats off to your innovation, Smitha. Great job!
@Team ParentCircle Thank you very much Team for appreciating my work.
Tri colour peda
1 litre milk full fat
100 gm milk powder
100 ml condensed milk
50 grams butter
300 grams sugar
4 cardamom (finely powder)
2 drops orange food colour
2 drops green food colour
Heat a heavy bottom broad pan.
Add butter and melt it. Add all other ingredients one by one and mix very well.
Stir until you get a thick consistency.
Lower the flame and stir very well.
The batter gets more thicker and you can see the sides get separated while you stir.
Let it cool for 20-25 mintues.
Batter divide into 3 equal parts.
Add orange colour in 1st part and mix well.
Add green colour in 2nd part and mix well.
3rd part is plain.
Apply a touch of ghee on the palm and make small balls out of it.
Just press in the middle and garnish with pistachio.
Our tricolor peda is ready to eat.
@Neeru gupta Absolutely mouth watering! Kudos, Neeru!
Tri colour pulav
2 cup boiled rice
2 cup water
1 tbsp ghee
1 tsp salt
1 carrot chopped
1/2 cup boiled peas
1 whole black pepper
Wash the rice very well and soak in water for 15 minutes.
In a pan add ghee heat it up add 2 cup water and boil it.
Add salt mix it.
Drain the water from rice.
Pour the rice in boiled water.
Cook for 15 minutes on low flame.
After 15 minutes our rice are cooked properly.
Arrange in a plate.
Arrange chopped carrot and boiled peas.
In a center make Ashok chakra by cloves and black pepper.
Now our tricolor pulav is ready.
@Neeru gupta Wow! So creative and accurate!
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