Anonymous

This is the best idea

Team ParentCircle

Santoshbangar

Methi pulav Ingredients basmati rice-2cups methi leaves-1 bunch zeera-1tsp tej patta-1 green peas--boiled 1/2 cup carrot-2 cut finely onion-1 cut into length green chili-1 oil -2tbsp Method clean and wash methi and cut it finely.soak rice for 1/2 an hour heat oil in pan .add tejpatta and zeera(cumminseeds). when crackled add onion .saute for 2 minutes.add methi and green chili ,peas and carrot fry for minute.now add rice and water. when boiled slow the fire and cover it cook till done. it is one pot meal eat with pickle or curd

durgasaraswathi

Bhel puri.......... Ingredients ............... Sweet tamarind chutney - to taste Green chutney - to taste. Carrot grated - 1 tablespoon. Cucumber (chopped) - 1 tablespoon. Coriander leaves (chopped) - 1 tablespoon. Fresh tomato (chopped) - 2 number. Onion (chopped) - 1 number. Potato (chopped) - 1 tablespoon. Sev - 2 tablespoons. Chaat masala - pinch. Red chilli powder - pinch. Puffed rice (maramaralu) - 250 grams Method............... Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutneyMix well now add sweet chutney, green chutney mix well serve in a plate. Top it of with sweet chutney,green chutney, coriander leaves if needed onions.bhel puri is ready to serve in lunch box. Potato Cutlet......... Ingredients....... small size potatoes .......... 4 green chillies finely chopped ........... 2 spoons bread slices ...... 6 red chilli powder ......... 1/2 spoon turmeric powder ............. 1/2 spoon coriander powder ........ 1/2 spoon Oil to pan fry ........... 6 spoons Fresh coriander leaves chopped .......... 6 spoons Salt to taste METHOD......... Pressure cook the potatoes for 4 whistles.Peel and mash in a big bowl.Add all the spices along with the coriander leaves.Grind the bread slices and make a powder.Mix in the mixture of cutlet.Mix well and make a medium thick dough by kneading with your fingers.Heat the non-stick tawa and spread little bit of oil.Higher the flame for a minute and then simmer to fry from inside as well.Place 4-5 cutlets at a time until golden brown from both the sides.Serve hot

Uzma khan

Ingredients to make Speghetti Maggi Masala Magic Dosa For stuffing, 1 Onion chopped 1/2 tsp Cumin seeds 2 chopped Tomato sliced 1 Carrot sliced 1 nicely chopped green Chilli 1/2 bowl Cabbage slice 1 green Capsicum sliced 2 boiled and mashed Potato 1/4 tsp turmaric powder 1 tbsp red Chilli powder 1 tsp corrineder powder 1/2 tsp rosted Cumin powder 1 packet maggi Masala magic 1 tsp red Chilli sauce 1 tsp Tomato sauce 1/2 cup grated cheese 1 tbsp chopped spring Onion Salt as per taste Oil for cooking For Dosa, 1 bowl boiled speghetti 2 Egg whisked 3/4 cup milk 2 tsp rice Flour 1/2 tsp Salt 1 tsp Chilli flakes Butter for greasing How to make Speghetti Maggi Masala Magic Dosa First heat oil in a pan add cumin when cracked add chopped onion,when translucent add sliced tomato stir and add turmeric and corrinder powder and stir Add sliced carrots,cabbage,capsicum and green chilli and mix Add red chilli powder,salt, cumin and maggi masala magic powder and mix for a minute and add boiled and mashed potato and mix Now add red chilli sauce and tomato sauce and mix and keep aside For making, spaghetti dosa take whisked egg,rice flour,milk, salt and chilli flakes in a deep mixing and whisk this no lumps remain For making noodles dosa, Now grease a tawa with butter Spread the boiled noodles on hot tawa on low flame Now pour the whisk egg and milk mixture over it with spoon and left to cook for 45 seconds on low flame And arrange the mixture inside the wrap and spread the cheese When set the wrap, fold it carefully and cook again for few seconds to crisp Now transfer in plate, sprinkle chopped spring onion over it and served with sauce or ketchup for more taste. Tasty Spaghetti Dosa is ready to serve, serve hot for more taste

Uzma khan

Recipe name : Apple Donuts Ingredients : 1. 6 to 8 apple slice 2. 1 tsp lemon juice 3. 2 egg white 4. 1 and 1/2 tbsp powdered sugar 5. 1 tsp vanilla essence 6. 2 tbsp corn flour 7. 4 tbsp all purpose flour 8. 1/2 tsp baking soda 9. 3/4 cup bread crumbs 10. 1 Cup desi ghee for fry 11. 6 to 8 jelly strawberry piece 12. Chocolate sauce for drizzle over the top Method : 1. First take apple slice make hole in centre with cookie cutter and keep in bowl 2. Add lemon juice and mix well all over slice 3. Other side take corn flour, maida and baking soda mix well and prepare dry coating and keep aside 4. Take egg whites add vanilla essence and powdered sugar whisk well and prepare wet coating and keep aside 5. Transfer bread crumbs in a dish and heat oil in a pan 6. Take one slice of apple first coat with dry maida and corn flour coating, secondly coat with egg white wet coating, third coat with bread crumbs and left in hot oil to fry 7. Fry till both side done and light brown in colour 8. Fry all apple slice like this and keep in kitchen towel 9. Now arrange all slice in baking dish, place one one Jelly in centre in each fry apple slice and baked this in preheated oven at 170* to 180* for 8 to 10 minutes or till jelly melt 10. When done left it out, drizzle some chocolate sauce over it 11. Now Yummy, healthy and tasty Apple Donuts are ready to serve

Uzma khan

For Dhokla Roll with Shezwan stuffing 1. 1 cup chickpea flour 2. 1/4 cup semolina 3. 1/4 cup all propose flour 4. 3/4 whisk curd 5. 2 green chillies chopped 6. 1/2 inch ginger nicely chopped 7. 1/2 tsp turmeric powder 8. 1/4 tsp tartaric acid powder 9. Pinch of assafotida 10. 1 tbsp nicely chopped fresh corriender 11. 1/2 tsp salt or as per taste 12. 2 tbsp oil 13. 1/2 tsp baking soda 14. 3/4 cup water to prepare better of dhokla For Shezwan stuffing, 15. 1 cup boiled and nicely mashed potato 16. 2 tbsp spring onion white part only nicely chopped 17. 1 and 1/2 tsp garlic nicely chopped 18. 3/4 tsp ginger nicely chopped 19. 1 tsp red chilli sauce 20. 1 tsp tomato ketchup 21. 1 tsp sugar 22. 1/4 tsp black pepper powder 23. Salt as per taste 24. 1 tbsp shezwan sauce 25. Oil for cooking, greasing, and tempting For Garlic Mayo, 26. 1/2 cup mayonnaise 27. 2-3 garlic nicely chopped 28. 1/4 tsp black pepper powder 29. 2 tbsp milk 30. 1 tsp corn flour For tempting, 31. 1 tsp cumin seeds 32. 1 tsp black mustard seeds 33. Pinch of assafotida 34. 3-4 green chilli whole (slit) 35. 3 tsp sugar 36. Few curry leaves 37. 2 to 3 tbsp water 38. 1 tbsp fresh chopped Corriender 39. 1 tbsp grated coconut Method : 1. Take whisked curd in a deep mixing bowl, add besan, suji , maida, turmeric powder and mix well 2. Now add chopped green chiili, ginger, corriender, powder sugar, hing, salt, oil and tartaric acid powder and mix (no lumps remaining in this mixture) add water gradually to make dhokla better whisk well 4 to 5 minutes continue and keep aside for 10 minutes 3. Other side to make shezwan sauce, heat oil in a pan add garlic, ginger and onion one by one 4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir finally ad boiled and mashed potato and mix well till all ingredients Incorporated well 5. For Garlic mayo, add garlic in milk and cook for a minute and left to cool 6. When milk cool down discard the garlic from milk add corn flour and cook till slightly thick mixture prepare, keep aside 7. For Dhokla roll, prepare a deep pot with stand and heat it for 5 minutes in high flame 8. Other side in dhokla better add baking soda and mix well for a minute and now transfer in greased mold 9. Now keep the mold in hot baking pot to bake for 20 to 25 minutes to bake on low flame, 10. When done switch of gas and left to cool 11. Transfer over cling flim, spread garlic mayo and prepare shezwan potatao over it 12. Rolled it and keep in fridge 13. For tempting, heat oil in a fry pan add cumin and mustard seeds, when sluptter add water and finally add sugar and left to melt sugar 14. Now take roll from fridge, pour the tempting over the roll 15. Now cut in slice, garnish with grated corriender and coconut and serve.