Sucharita Sahu
Dec 18, 2018#TastyWinterRecipeContest My Atta Barfi made by Aashirvaad Select Atta- is one of the most easy sweet dish that you can prepare at home. Atta ki barfi requires very little ingredients and time but its taste is extraordinary. Igredients for Atte ka Barfi: - 1 Cup Aashirvaad Select Atta - 1/2 Cup Besan - 1 Cup Jaggery - 1/2 Cup ghee - Some chopped dry fruits (almonds & cashews) - 1 Cup milk - Aashirvaad Salt as per test Preparation Method: - Heat a kadai on a medium flame - Add ghee, when melted add Atta & Besan - Keep stirring and roast the flour, till it changes its colour and have nice sweet aroma. - Once roasted, add chopped dry fruits and mix well - Add milk in portions, first add half cup and stir well - then add the remaining - you can add half cup of milk if the mixture does not bind well - Add Jaggery and mix until well combined - You can add a pinch of salt as per taste - Mix well for a minute or two and turn off the flame - In a Tray lay with ghee & grease it well - So that the Barfi is removed with easily - Transfer the Barfi in a Tray - With the help of spatula/Palm press the mixture and spread it evenly - Garnish the barfi with remaining dry fruits - Press slowly with spatula and rest the barfi for 30 minutes - After 30 minutes remove the barfi in a plate - Cut it into desired shape and size - The barfi looks soft, yummy and tasty... do try this recipe
Mukti Sahay
Dec 17, 2018AMLA AND BEETROOT TIKKI Prep Time : 35 mins Cooking Time : 15 mins Serve : 4 INGREDIENTS Boiled n mashed beetroot - 2 Boiled n mashed potato - 2 Finely chopped onion - 1 Grated amla - 4 Lemon juice - 1 tsp Red chilly powder - 1/2 tsp Chopped green chilly - 1 Corn flour - 2 tbsp Suji - 4 tbsp Salt - to taste Oil - 2 tbsp METHOD Heat oil in a pan. Add onion and fry till transparent. Add boiled n mashed beetroot,green chilly,red chilly powder,lemon juice and salt and mix well. Add boiled n mashed potato,grated amla and corn flour and mix well. Shape each ball to flat patties of medium thickness. All the balls are made in the same way. Coat with suji. Keep in the fridge for half an hour. Heat oil in a pan. and shallow fry the tikki in a medium flame. Serve hot with green chutney.
Mukti Sahay
Dec 17, 2018KESHARIYA PHIRNI INGREDIENTS Milk - 500 ml Almond / badam paste - 1/2 cup Soaked basmati rice paste - 1/4 cup Saffron - few strands Whole dried milk/mawa - 2 tbsp Sugar - 2 tbsp Green cardamom powder - a pinch Kevra essence - 4 - 5 drops Raisins - 1 tbsp Silver vark - 2 METHOD Soak 15 - 20 almonds for 2 - 3 hours. Remove the skin and make a paste. Soak rice for one hour and make a paste. Boil milk in a heavy bottom vessel. Add saffron strand,cardamom powder and sugar and boil for five mins. Add almond paste and rice paste and mix well. Stir continuously for thickening the milk. Add whole dried milk/mawa and mix well Add kevra essence and mix well. Pour in the earthen pot and keep in the fridge Garnish with silver vark, almonds and raisins and serve chilled.
Mukti Sahay
Dec 17, 2018NUTS PARATHA Prep Time : 25 mins Cooking Time : 15 Serve : 2 INGREDIENTS Wheat flour - 3/4 cup Gram flour - 1 tbsp Makka flour /maize flour - 1/4 cup Roasted peanuts - 2 tbsp Almond powder - 1 tbsp Turmeric powder - 1/4 tsp Finely chopped methi leaves - 3/4 cup Finely chopped green chilly - 1 Curd - 2 tbsp Clarified butter - 1 tbsp Red chilly powder - 1/4 tsp Salt - to taste Carom seeds - 1/4 tsp Oil - 2 tbsp METHOD Grind the roasted peanuts to make a powder. Take a large bowl combine all above listed ingredients except oil. Keep aside for 15 mins. Divide the dough into equal balls and roll out paratha. On a heated pan make paratha applying oil on both the sides. Serve with pickles.
Santoshbangar
Dec 17, 2018Til Khoya laddoo Til is very good in winter season as we see chikki,gajak Ingredients 250 g Til / Sesame Seeds 250gg Khoya / Mawa 1tsp Cardamom Powder 200gPowdered Sugar 1/4 cup Almonds Chopped 1/4 cup Cashew Nuts Chopped Ghee for applying on hands Instructions Heat a pan and dry roast the til until slightly browned. Remove them on a plate and let them cool. Grind in a blender to make a coarse powder. Heat mawa in the same pan and cook for 5-6 minutes. Remove the pan from heat. Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well. Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos. Store in an airtight container for up to 10 days.
Santoshbangar
Dec 17, 2018Caramelised Popcorn......munching in winter Ingredients Roasted popcorn-2cups Jaggery-3/4 cup Method Take heavy bottom pan and melt the jaggery. Slowly boil it when bubbles came ten it is done. Add popcorn and mix immediately so thar popcorn coated by jaggery Cool it and store in a airtight zar.
Jayanthy Asokan
Dec 16, 2018Coffee Marinated Mutton Chops with Palm Sugar,Coffee And Apple Cider Vinegar Reduction. This mutton chops is a fusion of south Indian chettinad style with a touch of American coffee marinade and palm sugar,coffee and Apple cider vinger Reduction. Ingredients. 1.Mutton 1/2 kg 2.Onion 1 3.Ginger 1/2 inch 4.Garlic cloves 3 5.Pepper corns 4 teaspoon 6.Cumin seeds 1 teaspoon 7.Cloves 2 numbers 8.Cinnamon stick an inch 9.Fennel seeds 1/2 teaspoon 10.Oil 1 teaspoon All roasted in a teaspoon of oil and blended in a mixer (from 2 to 10 ingredients) For the Marinade 1.Instant Coffee powder 1 teaspoon 2.Palm sugar 1/2 teaspon 3.Oil 2 teaspoon 4.Apple cider vinegar 1 teaspoon 5.Oil 1 teaspoon Add all this to the mutton and let it sit for 1 hour. For Palm sugar,Apple cider vinegar and Coffee Reduction 1.Instant coffee powder 1 teaspoon 2.Palm sugar 3 tablespoon 3.Apple cider vinegar 1 teaspoon For Garnish 1.Potato chopped 1 2.Tomatoes 7 3.Garlic salt seasoning 1 teaspoon 4.Pepper powder 1 teaspoon 5.Oil 2 teaspoon 6.Coriander leaves . Method 1.In a pressure cooker add oil and ground paste and saute well till raw smell disappear. 2.To it add marinated mutton chops and saute well till the mutton turns pink in colour. 3. Add three cups of water and pressure cook for 15 minutes. 4.Switch off the flame and wait till steams subsides. 5.Mix all the reduction ingredients together and boil with a half cup of water.Let it boil until it comes to sauce consistency. 6.In a pan add 2 teaspoon of oil and saute chopped potatoes and whole cherry tomatoes with garlic salt seasoning and freshly ground pepper corns. 7.In a pan transfer the cooked mutton chops and wait till water thickens. 8.When it is done,transfer to a serving dish and drizzle the reduction sauce and garnish with potatoes, tomatoes and coriander leaves. Yummy Fusion MUTTON CHOPS OF INDIAN AND AMERICAN style is ready to serve .
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#CONTEST ALERT: Tasty Winter Recipe Contest
Win Gift Vouchers worth upto Rs. 5000. Share recipes and photos of your delicious winter snacks, sweets, fries and more!Top 10 entries get featured on our website! Contest closes on 16th December 2018. RULES OF THE CONTEST :- 1. Send original entrie...Team ParentCircle
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