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One cannot imagine celebrating a festival without some lip-smacking delicacies. We look at 10 delicious food recipes, from our readers, that add sumptuous sp...
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Thank you so much to all the wonderful participants who shared recipes and photos of Festive sweets, bakes, and savouries! They all looked very enticing and we could see the amount of efforts gone into doing them! The winners will be announced by this week and the Top 10 recipes get featured in our Website. Moreover, Some special recipes get featured under the Christmas Recipes column of our December magazine! Keep up with your good work and we are looking forward to your engagement!
@Preeti #FestiveCookingContest Anti-Gravity Chocolate Truffle Cake Ingredients : *For Chocolate Cake: Flour. :1.5 cups Cocoa pdr. :1/2cup Baking pdr. :1tsp Baking Soda. : 1/2 tsp Salt. : a pinch Coffee pdr. : 1tbs Oil : 1/2 cup Milk pdr. :1 cup Sugar :1/2 cup Vanilla extract : 1tsp Vinegar. : 1/2 tbs Milk/water : 1 cup Kit kat chocolates and gems as per requirement *Procedure: - preheat the oven at 180deg or less for 10-15mins -mix all the ingredients and whisk well. -Pour the batter in a greased and dusted cake tin and bake for about 35-40mins until cooked. -cool it completely and frost with chocolate ganache. -decorate with KitKat bars and chocolate gems. Tie a ribbon for better presentation style. Sssllurrppp!!
#FestiveContest Rice Kalakand Ingredients 1. Paneer-200 gm 2. Condensed milk- half cup or as per your taste 3. Strawberry Crush- 1 tbspn. 4. Kesar pista powder-1 tbspn. 5. Pista- 8-10 crush 6. Boil Rice - 1 cup 7 cardamom powder-1 tspn. 8. Milk powder- 1 tbspn. 9.green color- little bit 10. Roasted Kaju- pieces 11. Silver and Golden balls and Chandi verk for presentation 12. Designer Cutter Receipe 1. Take boil rice and paneer separate- separate mash well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts. 2. Take heavy bottom kadai on gas put add one part of batter in it on low flame . Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee. 3. Repeat the process add kesar pista powder and little bit green color. 4. Repeat the process without and flavour.. 5. Take thali greese it firstly put green color put pista on it than secondly white and than strawberry color put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle paneer rice kalakand is ready .
#festivediwali Strawberry Cake Ingredients 1. Maida-155 gm. 2. Cake gel- 8 gm 3. Eggless concentrate-50 gm. 4. Chilled Water-175 gm. 5. Oil- 15 gm(1 tbspn.) 6. Essence(Any)- 1 tspn. 7. Powder Sugar-125 gm. Receipe 1. Mix cake gel, water and sugar with electric beater for 1-2 minutes. 2. Add remaining ingredients except oil and mix for 1 minute on slow speed and then for another one minute on high speed. 3. Add oil slowly and mix for one minute and add essence and mix it well. Now take greased mould 7 to 8 inches and set the paper on sides and on base. 4. Bake at 180 degree C for 30-40 minutes or till it's done in preheated oven. 5. Strawberry Cake is ready to eat.
Paneer diyas stuffed with mango #festivediwalicontes Ingredients Ripe Mango-1 Paneer (chenna homemade)1cup Oats powder-1tbls roasted Sugar-2tbls Cardamom powder- plnchof Coconut powder-1tbls Cream for decoration Method Wash and peel mango. Cut into small pieces. Crush paneer with sugar and caradmon powder in grinder to make smooth paste Transfer prepared mixture to heavy bottom non stick pan. Cook on slow fire until mixture become little dry but still moist. When water evaporate add Oats powder and coconut powder .stire for a minute.cool it Make small balls . Flatten with hands like chapati Spread tiny mango on one chapati and cover it another chapati. Seal from all sides put it in the fridge for 1/2an hour. Now cut into two pieces. .give the shape like Diya on Diwali Decorate with cream before serving
#FestiveCookingContest Kesariya Falahari Malpue Festivals are all around the corner so preparation of malpue is predominant. Malpue is a popular North Indian recipe made during festivals and special occasions. Prepared with water chestnut fine flour, paneer and samak rice flour, this is a quick dessert recipe that you can make for the Goddess and your loved ones. Try this easy sweet dish with an addition of dry fruits and kesariya flavour. Enjoy!!! Ingredients For batter 2 tablespoons singhara flour 2 tablespoons paneer 1 tablespoon samak rice flour 2 tablespoons cup rajgira flour 1 teaspoon fennel seeds/saunf 2 green elaichi crushed into powder 1/2 cup water approximately 3 tablespoon whole milk powder 3 tablespoon yogurt 3 tablespoon pure ghee for frying For sugar syrup: 1/2 cup sugar 1/4 th cup water 2 cardamoms, crushed 2 pinches of saffron strands/kesar 2 tablespoons almonds sliced 2 tablespoons pistachios, blanched and sliced 1 teaspoon melon seeds 1 tablespoon fresh rose petals Method In a mixing bowl take all flours, paneer and all ingredients except ghee, listed under batter and mix well. If paneer is crumbly then, add 1/2 cup water and use a mixer grinder to make a smooth free flowing batter. Allow the batter to rest, covered for 30 minutes. Preparation of sugar syrup: Heat sugar and water on a low flame and simmer this mixture. Stir well so that the sugar dissolves completely. Keep stirring on a low flame until you get a 1/2 inch string or 1 string consistency in the sugar syrup. Switch the gas off and add and saffron strands and mix well. The syrup needs to be kept warm. Now heat ghee in a flat pan or griddle. While the ghee is heating up stir the malpua batter. Lower the flame and now take a big ladle full of the batter and gently pour it in hot ghee. Make 2 to 3 malpuas at a time depending on the size of the pan. Fry on a low to medium flame until crisp and golden flipping the malpuas a couple of times occasionally. Drain them out when done and immediately place them in the warm sugar syrup. Gently coat the malpuas with the sugar syrup with a spoon for a minute or two. Remove them and place them in a serving tray or plate. Prepare all malpuas this way and coat them with the sugar syrup. Garnish with sliced dry fruits , cardamom powder and fresh rose petals. Serve hot malpuas with love. My tip- Alternatively we can prepare rabdi as an accompaniment for Malpuas
CONTEST ALERT 1 - #FestiveCookingContest - Cakes, Sweets & Savouries! Umm Ali (Famous Dessert of Egypt) Ingredients I packet Frozen Spring Roll Sheet (Thawed) Milk : 500 ml Brown Sugar : 1 cup Vanilla Essence : ½ tea spoon Almond+Raisin+cashew nut : ½ cup (cut into flakes) Unsalted Butter : 25gm Dry Coconut : ¼ cup Method 1. Preheat the oven to 200 degrees C. 2. Brush Butter inside the Baking Tray & Place the Spring roll sheets one after another. 3. Bake for 15 minutes in the preheated oven, or until puffed and golden brown. 4. Add the raisins, almonds, Dry coconut, and toss to distribute. Pour into a glass baking dish, and spread evenly. 5. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish. 6. Bake for 15 minutes in the preheated oven. And Serve when its Crispy.
Joy of Celebration!
CONTEST ALERT 1 - #FestiveCookingContest - Cakes, Sweets & Savouries!
Festival Season is here!!! Share recipes and photos of your festival cakes, bakes or sweets! Winners get exciting gift vouchers up to Rs.6000 and get featured in our December magazine! Contest closes on 10 November 2018 Terms and Conditions:- 1. Se...Team ParentCircle
Dec 17, 2018