4 To 5 Year Child Food Chart
Are you looking for a menu to meet your four-year-old child’s dietary needs? Here’s some help, as we provide you the ideal ‘4 to 5 year old child food chart’ that can come in handy.
By Parama Gupta • 7 min read
Almost every four or five-year-old child is a bundle of energy. To make sure that he stays active throughout the day, you need to provide him with a balanced diet that meets his calorie requirements.This is where a ‘4 to 5 year old child food chart’ will help you.
What should I feed my preschooler?
It is quite normal for you to get a bit confused about what to feed your preschooler. So,here’s a list of food items you can choose from:
- Slices of fruits (apple, papaya, banana, etc.)
- Cooked vegetables (carrot, potato, spinach, etc.)
- Cheese and paneer
- Butter and ghee
- Eggs and meat (in limited portions)
- Nuts (almonds, cashewnuts, etc.)
How much should my preschooler eat?
The quantity of food your preschooler should eat per day depends on her total daily dietary requirement. Here’s the dietary recommendation for a 4-year-old child, by the American Heart Association:
- Calories: 1200 to 1400 kcal
- Fat: 25% to 30%
- Fat-free milk/Dairy: 2 cups
- Lean meat/beans: 85 to 115g
- Fruits: 1.5 cups
- Vegetables: 1 cup to 1.5 cups
- Grains: 115 to 140g
Source:Dietary Recommendations for Healthy Children
Food chart for 4 to 5 years old child
Here’s a day’s food chart with a sample menu that will provide your child with all the necessary nutrients he requires and sustain his interest in eating.
Healthy breakfast for a 4 year old child:
Time: Within half an hour of waking up
- Whole grain pancake
- Cornflakes in a bowl of milk
- Non-veg option: Omelette sandwich
- Milk is rich in calcium, which is necessary for the normal functioning of all the body cells. It is a great source of energy.
- Eggs contain nutrients such as choline (a vitamin B variant, which is a great memory booster), vitamin A, and proteins necessary for the child’s growth. (Note: If you want to include an egg recipe in your baby’s diet plan, make sure your baby is not allergic to eggs.)
- Whole grains provide several necessary nutrients such as fibre, minerals, vitamins, proteins and antioxidants.
- Cornflakes are a good source of folate, which is important for the formation of new cells. They are also rich in iron, and improve carbohydrate metabolism and cognitive functions.
Mid-morning snacks for preschoolers:
Time: Two hours after breakfast
- Whole grain pasta with homemade tomato sauce
- Tomatoes are rich in vitamin C and contain good quantities of other essential minerals.
- Whole grain pasta is good for health as it provides carbohydrates and fibre along with essential minerals.
Lunch for a 4 year old:
Time: Two hours after the mid-morning snacks
- Roti/dosa with a side dish
- Options for side dish: Methimatar paneer/beans sambhar
- Methi leaves are a rich source of iron and have all the goodness of green leafy vegetables.
- Paneer is packed with proteins and other minerals.
- Beans are a source of proteins and other important nutrients.
Evening snacks for a 4 year old:
Time: Three hours after lunch
- Apple custard
Dinner meals for 4 yearolds:
Time: Three hours after evening snacks
- Rice/roti with a side dish
- Options for side dish: Moong dal fry/ carrots and peas
- Non-veg options: Fish curry
- Moong dal is a very good source of proteins.
- Carrots are a good source of vitamin A that is essential for improving the child’s eyesight. Green peas provide vitamin K and other important minerals.
- Rice or roti provides carbohydrates.
- Fish is packed with a lot of essential nutrients. It is primarily a source of protein and contains several essential minerals. It is good for the child’s growth, brain development and eyesight.
The diet list provided here is just a sample; you can tweak the items as per your child’s needs and preferences. Don’t forget to consult a dietitian to draw up a personalised diet plan for your child. This will make sure your little one gets all the essential nutrients his body requires, while also having an enjoyable meal.
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